Le Khofi Empeleni Ingakulungela Ukugayeka Kwakho

-Delile

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Sekukonke, iminyaka yakamuva ibe yisikhathi esihle sokuqinisekisa abathandi bekhofi. Okokuqala, sithole ukuthi ikhofi empeleni lingavimbela ukufa ngaphambi kwesikhathi ngenxa yesifo senhliziyo, iParkinson's nesifo sikashukela. Futhi manje, eminye imiphefumulo ebusisiwe ihambile futhi yenza ikhofi elivutshiwe elingase libe lihle empilweni yakho yamathumbu.

Amaqhawe ehora e-Afineur aqala ukuqala ikhofi eBrooklyn aqhamuke negama elibizwa ngegama elithi Culture Coffee, elithembisa ukuqeda izingqinamba zokugaya ezingabangelwa yikhofi.

Ngokwencazelo yomkhiqizo, iCulture Coffee ithole ukuvutshelwa okungokwemvelo okuyenza ibe yimiqemane futhi ibe mnandi kancane. Ukuhumusha: Uma uthatha ama-probiotics noma uphuza i-kombucha evutshiwe noma itiye ukuze uthuthukise impilo yakho yamathumbu, leli kungaba ikhofi lakho.

Nokho, kubalulekile ukukhumbula ukuthi leli akulona ngempela ikhofi le-probiotic - I-Cultural Coffee ivutshelwa ngenqubo ethe ukuhluka kunama-probiotics atholakala ekudleni okufana neyogathi ne-sauerkraut.

"Akuyona i-probiotic [ngobuchwepheshe] ngoba ubhontshisi uzinzile," uCamille Delebecque, PhD, i-CEO kanye nomsunguli we-Afineur, etshela i-Well + Good.

Nakuba ikhofi lingenawo amabhaktheriya "amahle" enza ukudla okufana neyogathi ne-kefir kube nempilo enhle, liyavutshelwa ngenqubo ekhipha ama-molecule abangela umunyu ekhofini.

[Ukuze uthole indaba egcwele, yiya kwaRefinery29]

Okuningi kusuka ku-Refinery29:

Iqiniso Mayelana Nokukhathazeka Kwakho Kwamanzi Akhazimulayo

Uzokwazi Ukuthenga iNdodana Yekhofi

Kungani Kufanele Uthenge Lokhu Kudla Kwama-Probiotic Ekudleni Kwakho

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