Lawa maCocktails Ekwindla Azokwenza Uzizwe Unethezekile AF

-Delile

• Paris, Texas + Autumn Negroni + Bat Macumba
• Ithanga Spice Fall Cocktail
• Udadewethu Omkhulu Fall Cocktail
• I-Sparkling Fig & Honey Fall Cocktail
• Ukuwa kwesivuno Sangria
• I-Blackberry Basil Port kanye ne-Tonic
• I-Cocktail ye-Green Garden Fall
• I-Rosemary Ngemva Kwama-Midnight Fall Cocktail
• UMary Moultrie
• I-Cranberry ne-Spice Spritz
• I-Portside Daiquiri
• I-Beach Sipper
• U-Beet Martini
• Indebe ye-Apple Pimm
• Pear Daiquiri
• Buyekeza kwe-

Kunezinhlobo ezimbili zabantu: labo abathanda ukudlala ama-PSL maphakathi no-Agasti nalabo abafisa ukuthi wonke umuntu aphile nje kuphela ekupheleni kwehlobo, dammit. Kepha noma ngabe ujabulile ngesimo sezulu esipholile, i-cocktail yokuwa eyenziwe ngezithelo nezinongo zesizini ingahle ikungenise emoyeni.

"Njengoba isimo sezulu siba sesipholile, ngithanda ukusebenzisa ama-flavour afudumele eziphuzweni," kusho uBryn Lumsden, ongumnikazi kanye nophethe u-bartender eDamn the Weather eSeattle, owadala la masiphu amathathu okuqala ekwindla. "Ideshi le-allspice lingakushintsha ngempela ukubukeka kwe-cocktail esezingeni eliphezulu, futhi i-grating yebhontshisi yekhofi eyosiwe ingeza into ebucayi."

"Ngiyathanda ukusebenzisa imifino enempilo nezithelo kuma-cocktail ami ngalesi sikhathi sonyaka ukuze ngithole ukunambitheka okufudumele, okucebile kwesizini," kunezela uCorey Hayes, umqondisi wokudla neziphuzo eNomi Park kanye neWayfinder Hotel eNewport, Rhode Island. , Odale eminye yemixube engezansi.

Khetha eyodwa yalezi zokupheka zokupheka zokuwa kwe-cocktail ezilungele ukuhlangana kwakho nabangane, i-tailgate, noma i-brunch ebandayo. Nyakazisa okukodwa, upheke nalezi zidliwayo eziyisikhombisa zokuwa okunempilo, bese uthokomele ngomlilo.

Paris, Texas + Autumn Negroni + Bat Macumba

Iziphuzo zokuwa zikaLumsden ziguqula iziphuzo zakudala zibe izifiso ezifanele isizini.

Paris, Texas Fall Cocktail: [ngakwesokunxele] Rim ingilazi yamatshe ngekhekhe le-lime, bese ucwilisa ku-chili usawoti (owenziwe ngezingxenye ezilinganayo ze-chili powder nosawoti we-kosher). Gcwalisa i-cocktail shaker ngeqhwa, bese wengeza i-tequila engu-1 1/2 ounces, i-3/4 ounce fresh lime juice, 3/4 ounce crème de cassis, kanye nedeshi ye-angostura bitters, bese unyakaza ngamandla. Hlunga i-cocktail yokuwa ingilazi yamatshe egcwele iqhwa.

I-Autumn Negroni: [maphakathi] Gcwalisa i-cocktail shaker noma ingilazi yephenti ngeqhwa, bese ufaka i-ounce gin elingu-1, i-vermouth eyodwa yase-Italy, i-ounce eyi-1 Campari, ne-1/8 ounce i-allspice dram. Govuza kuze kuhlangane kahle futhi kubanda, bese ufaka isiphuzo ku-coupe noma ingilazi yamatshe egcwele iqhwa. Gcoba i-cocktail yokuwa nge-twist yekhasi lewolintshi.

Bat Macumba: [kwesokudla] Gcwalisa i-cocktail shaker ngeqhwa, bese ufaka i-cachaça yesiliva engu-1/2 ounces, i-1/2 ounce ijusi elisha likalamula, no-3/4 ounce isiraphu sikaphayinaphu, bese unyakazisa ngamandla. Gxila engilazini yesigqebhezana. Nge-zester, gaya ubhontshisi omusha wekhofi othosiwe ngaphezulu kwe-cocktail yokuwa "kothuli lwekhofi."

Ithanga Spice Fall Cocktail

Sip on the nostalgia that is spice pumpkin nale recipe evela ku-Taste SF.

Faka i-2 oz Hangar 1 Straight vodka, 2 wezipuni we-pumpkin puree, 2 oz horchata liqueur, 1 oz ginger liqueur, splash of cream, kanye no-3 dashes Angostura bitters endaweni yokuthengisa i-cocktail egcwele iqhwa. Shake kuze kubanda kakhulu futhi kuhlanganiswe kahle. Hlunga i-cocktail yokuwa ingilazi egcwele iqhwa elichobozekile bese uhlobisa ngenduku yesinamoni.

Udadewethu Omkhulu Fall Cocktail

Yiba mnandi ngosuku lokuwa olubandayo ngalesi sihlanganisi sikabhiya we-ginger esithelo esivela kuVanilla noBean.

Faka idlanzana leqhwa, ujusi we-cranberry ongu-2/2 oz, 1jusi we-orange osanda kufinywa, 1 oz ginger ubhiya, 1 1/2 oz citrus vodka, 1/4 oz isiraphu elula, namaconsi ambalwa wejusi kalamula omusha kuya kushaker e-cocktail. Hlola ukuze ubone ukuthi idinga isiraphu elula kakhudlwana. Uma kunjalo, engeza cishe isipuni esingu-1/4 ngaphezulu ngesikhathi. Nyakazisa kathathu kuye kane. Thela phezu kweqhwa.Gcoba i-cocktail yokuwa ngama-cranberries angu-3 noma angu-4 ashukela, ane-skewered.

(Kuhlobene:Amaresiphi e-Cranberry Anempilo Ongawadla ekwindla)

I-Sparkling Fig & Honey Fall Cocktail

Sebenzisa isizini yamakhiwane ngalesi siphuzo esenziwe ngobusi esivela ku-Hello Glow.

Hlanganisa uju lwenkomishi engu-1/4, amanzi angu-1/4 wenkomishi, namakhiwane angu-6 (unqunywe ube yikota) epanini elincane. Letha ukumisa phezu kokushisa okuphansi bese ushaya ngokuqhubekayo kuze kube yilapho uju luyancibilika futhi amakhiwane aqala ukuthamba. Faka ama-sprigs thyme amabili bese uvumela ukuthi ubilise imizuzu engu-10 eyengeziwe, uvuselela njalo. Susa ekushiseni bese uvumela ingxube ihlale imizuzu embalwa. Susa amahlumela e-thyme. Sebenzisa iprosesa yokudla noma i-blender yokucwilisa ukuze uhlanganise uju namakhiwane abe isiraphu ebushelelezi. Emgqonyeni omncane, hlanganisa i-champagne engu-1, i-apple cider ye-1/2 indebe, notshwala obuwolintshi obuyi-1 oz. Faka izipuni ezimbili zesiraphu yomkhiwane ugovuze. Thela i-cocktail yokuwa ezingilazini ezimbili bese uhlobisa ngezingcezu ze-thyme nezomkhiwane ezingeziwe.

Ukuwa kwesivuno Sangria

Le sangria evela ku-Eat Yourself Skinny ilayishwe isinamoni nezithelo zasekwindla.

Beka amahhabhula ama-honeycrisp angu-2 (aqotshiwe), i-pear ye-Bartlett (eqoshiwe), i-orange eyodwa (esikiwe), kanye ne-1/4 yenkomishi yembewu yehalananda (noma ama-cranberries) nezinti ezimbili zesinamoni endizeni enkulu. Thela ebhodleleni elilodwa lewayini elimhlophe, izinkomishi ezi-2 1/2 ze-apple cider, ne-1/2 inkomishi yevodka. Hlanganisa kahle. Vumela ukuhamba emanzini esiqandisini amahora ambalwa. Engeza 1 inkomishi ye-club soda ngaphambi kokukhonza.

I-Blackberry Basil Port kanye ne-Tonic

Le cocktail yasekwindla evelaUNatalie Jacob, umbhali we Ama-Mod Cocktails (Thenga It, $ 22, barnesandnoble.com) kanye ne-bartender eDutch Kills eNew York, ifaka ichweba le-ultra-sweet ngosizo lwamajikijolo amasha.

Phansi kwe-cocktail shaker, xuba ama-ounces angu-2 echwebeni elimhlophe, i-1/2 ounce kalamula, amajikijolo ama-blackberry angu-4, namaqabunga ambalwa e-basil. Gxila engilazini yamatshe egcwele iqhwa. Phezulu nge-tonic. Gcoba i-cocktail yokuwa nge-basil sprig kanye ne-blackberry.

(Okuhlobene: Izindlela Ezintsha Zokupheka Ngezihlahla Ezintsha)

I-Cocktail ye-Green Garden Fall

Qaphela: I-cocktail ye-lime eluhlaza ka-Jacob inokukhahlela kuyo.

Ukwenza i-cocktail: Rim ingilazi nge-lime wedge, bese ucwilisa ku-chili usawoti (owenziwe ngezingxenye ezilinganayo zikasawoti wasolwandle, ama-paprika amnandi, nama-flakes abomvu abomvu). Gcwalisa i-cocktail shaker ngeqhwa, bese wengeza 1 1/2 ounces blanco tequila, 1/2 ounce yellow Chartreuse, 1 ounce ikhukhamba juice, 3/4 ounce green bell pepper isiraphu, 1/2 ounce fresh lime juice, kanye 1 thyme sprig. , anikine ngamandla. Faka ingilazi elungisiwe egcwele iqhwa. Gcoba i-cocktail yokuwa nge-thyme sprig.

Ukwenza isiraphu yensimbi eluhlaza okotshani: Faka inkomishi eyodwa yamanzi, 1 inkomishi kashukela, kanye no-1/2 wensimbi eluhlaza okotshani (oqoshiwe waba izingcezu ezincane) epanini; galela esitofini kuze kuncibilike ushukela. Susa ekushiseni, vumela upholile ngokuphelele, bese uhlunga upelepele.

I-Rosemary Ngemva Kwama-Midnight Fall Cocktail

I-Rosemary ayiyona i-cocktail ejwayelekile yokuhlobisa, kodwa lesi siphuzo esivela kuJakobe sifakazela ukuthi singenye yezinto ezihamba phambili.

Gcwalisa i-cocktail shaker ngeqhwa, bese ufaka i-ounce mezcal, i-ounce elilodwa le-apple brandy, 3/4 ounce fresh juice, 3/4 ounce isiraphu elula (eyenziwe ngezingxenye ezilinganayo ushukela namanzi), ne-1 rosemary sprig, bese unyakazisa ngamandla . Khipha isiphuzo engilazini ye-highball egcwele iqhwa, futhi phezulu ngamanzi acwebileyo. Hlobisa i-cocktail yasekwindla nge-apula fan (beka izingcezu zama-apula ezi-3, bese uziphephetha). Vikelekile ngokukhetha i-cocktail noma i-toothpick nenye i-sprig ye-rosemary. (I-BTW, ama-apula "alayishiwe * ngezinzuzo zezempilo.)

UMary Moultrie

Sebenzisa i-Aperol yakho esele kusukela kuwo wonke lawo ma-spritze ehlobo kule cocktail yekwindla ene-pomegranate.

Gcwalisa i-cocktail shaker ngeqhwa, bese ufaka i-ounce vodka eyodwa, i-1/2 i-ounce i-Aperol, i-1/2 i-ounce i-rosemary isiraphu, i-3/4 i-ounce ijusi le-orange orange, ne-1/4 ounce ijusi kalamula entsha, bese unyakazisa ngamandla. Khipha isiphuzo engilazini yama-collins egcwele iqhwa eligayiwe, bese ufaka ngaphezulu nge-club soda. Gcoba ngesipuni sembewu yegromegranate.

Ukwenza isiraphu yerosemary: Gcoba isixha esincane serosemary ezinkomishini ezi-2 isiraphu elula eshisayo (eyenziwe ngezingxenye ezilinganayo zikashukela namanzi) imizuzu engu-30. Cindezela, susa futhi ulahle i-rosemary, uyeke ipholile, futhi uyifake efrijini kuze kube yilapho usulungele ukusetshenziswa (kuze kufike kumaviki angu-3). (Uma uthanda le phrofayili ye-flavour, uzophinde uthande le recipe yesaladi ye-blood orange kanye ne-rosemary.)

I-Cranberry ne-Spice Spritz

Uma wonke ama-cranberries ethengiswa ngemva kokubonga, lungisa le cocktail yasekwindla ukuze wenze okuhle ngamadili.

Gcwalisa i-cocktail shaker ngeqhwa, bese wengeza i-ounce brandy engu-1, isiraphu ye-cranberry e-spiced 3/4, i-1/2 ounce ijusi kalamula omusha, nama-dashi amabili amagxolo e-cherry, bese unyakazisa ngamandla. Hlunga isiphuzo ube ngumtshingo we-champagne. Phezulu ngewayini elikhazimulayo. Gcoba ngama-cranberries ama-3. (Okuhlobene: I-Healthy Cranberry Recipes Yokudla Ekuwa)

Ukwenza isiraphu ye-cranberry enongiwe: Epanini eliphakathi, hlanganisa izinkomishi ezimbili zamanzi, izinkomishi ezimbili zama-cranberries asanda noma aqandisiwe, izinkomishi ezimbili zikashukela, ama-clove angu-6, i-anise yenkanyezi engu-6, nama-peppercorns amnyama angu-6. Letha emathumba phezu komlilo ophakathi. Nciphisa ukushisa kuye phansi, bese ubambe imizuzu engama-20. Susa ekushiseni, bese upholile ngokuphelele. Hlunga ingxube ehlile ngokusebenzisa isisefo esinemeshini enhle ungene esitsheni esingena moya; lahla okuqinile. Ifriji kuze kube yilapho isilungele ukusetshenziswa (kuze kube amasonto amathathu).

I-Portside Daiquiri

Le cocktail ye-fig-infused Fall ithola ishothi yobumnandi isiraphu kashukela onsundu kanye nechweba elicebile, okuyenza isiphuzo sedessert esifanelekile.

Gcwalisa i-cocktail shaker ngeqhwa bese wengeza i-rum ye-fig-infused rum, 1 ounce port tawny, 1/2 ounce Hoodoo Chicory liqueur, 1/4 ounce isiraphu kashukela onsundu (izingxenye ezilinganayo zikashukela onsundu namanzi ashisayo), kanye ne-1 ounce lime fresh ujusi, bese uxukuza ngamandla. Khipha isiphuzo engilazini ye-coupe. Hlobisa ngesondo likalamula nocezu lomkhiwane.

Ukwenza irum efakwe umkhiwane: Faka izinkomishi ezimbili ezisikiwe amakhiwane omisiwe ku-1 litre rum. Vumela ingxube ibe macerate amasonto ayi-1 kuya kwangu-2, bese ukhipha okuqinile. Ifriji kuze kube yilapho isilungele ukusetshenziswa (kuze kube amasonto amathathu). Ithiphu yepro: Amakhiwane afakiwe angasetshenziswa njengokusabalala kwesinkwa esinoqweqwe neBrie ethile. (Bese uphendukela kulezi izindlela zokupheka ukuze usebenzise ezintsha.)

I-Beach Sipper

UHayes udale le nhlanganisela, ehlanganisa ngazimbili amawolintshi nge-apula eliluhlaza ukudala i-cocktail ekhanyayo, entsha ne-fruity fall.

Gcwalisa i-cocktail shaker ngeqhwa bese wengeza i-vodka engu-1 1/2, i-1/2 ounce St-Germain, 1/2 ounce. ulamula, no-1/2 i-apula eliluhlaza okotshani, eligxiviziwe (i-apula elisikiwe eligxikiwe ngesikhumba ekusebenziseni udaka kanye ne-pestle noma i-muddler). Hlunga, futhi uphake engilazini ye-martini. Gcoba ngezicucu ezimbalwa zama-apula.

U-Beet Martini

Ama-beet asemhlabeni kule cocktail yokuwa ayakhanya ngenxa yokuluma kobuhlungu. Futhi, ukwengezwa kukabhiya we-ginger kunika sonke isiphuzo ukukhahlela oku-fizzynakanjani ukukugcina ubuya okwesibili.

Gcwalisa i-cocktail shaker ngeqhwa bese ufaka ama-ounces gin ayi-1/2, ijusi likalamula elingu-1/2, ama-ounces ama-1 1/2 alungiselelwe i-beet puree, no-2 badonsa ama-bitters e-orange. Hlunga, sebenza ku-coupe, futhi phezulu nge-ginger ubhiya. Gcoba ngesithombo sebhitrudi esisikiwe. (BTW, uzothola imisoco embalwa kuleyo mifino ebomvana.)

Indebe ye-Apple Pimm

Le cocktail yokuwa izokusiza ukuthi usebenzise noma yini esele ye-Aperol yakho yasehlobo. Ukusikisela kwe-rhubarb okuvela kumbhangqwana we-apéritif kahle ngama-apula abomvu anodaka.

Gcwalisa i-cocktail shaker ngeqhwa bese ufaka ama-ounces angu-1/2 ama-Pimm's, 1/2 ouncejusi kalamula, ne-1/4 i-ounce i-Aperol. Hlunga, bese uthele ingilazi ye-highball phezu kweqhwa. Faka i-apula elibomvu elingu-1/4, elixutshwe (i-apula elisikiwe ngesigaxa ngesikhumba ekusebenziseni udaka kanye ne-pestle noma i-muddler), phezulu nge-seltzer, bese uhlobise ngocezu lwe-apula. (Ungakhohlwa ukubhanqa isiphuzo nalezi zindlela zokupheka ezinzima ze-rhubarb.)

Pear Daiquiri

I-pear kanye ne-ginger ilingana ne-cocktail yokuwa enezing nobunzima, okuyikho kanye okudingayo phakathi ekwindla dreary. "[Lawa ma-cocktails] ayindlela enhle kunazo zonke yokuphindisela emuva nabangani bakho nokugubha ubusuku obupholile," kusho uHayes.

Gcwalisa i-cocktail shaker ngeqhwa bese wengeza ama-ounces angu-1 1/2, ama-ounces angu-1 1/2 alungiselelwe i-pear puree (uHayes uthanda ama-puree avela e-Boiron), i-1/2 ounce ijusi ye-lime, i-1/4 ounce isiraphu elula (eyenziwe ngezingxenye ezilinganayo ushukela namanzi), kanye ne-1/4 ye-ginger puree elungiselelwe. Cindezela, futhi uphake phezu kweqhwa engilazini yamadwala. Gcoba ngocezu lwepheya. (Okuhlobene: Izinzuzo Zezempilo Zikajinja)

Buyekeza kwe-