Ingabe Amazambane Ahlwanyelwe Aphephile Ukudla?

-Delile

• Kungani amazambane ahluma angaba yingozi ukuwadla
• Ungawasusa amakhompiyutha anobuthi kumazambane ahlumayo?
• Uwagcina kanjani amazambane ekuhlumeni
• Okubalulekile
• Indlela Yokuhlanza Amazambane

Lapho eshiywe isikhathi eside kakhulu endaweni yokugcina, amazambane angaqala ukuhluma, adale impikiswano yokuthi ngabe ukuwadla kuphephile yini.

Ngakolunye uhlangothi, abanye babheka amazambane ahlumile ephephile ngokuphelele ukuba angadliwa, inqobo nje uma ususa amahlumela. Ngakolunye uhlangothi, abaningi baxwayisa ngokuthi amazambane ahlumayo anobuthi futhi abangela ukudla okunobuthi - futhi okungenzeka kube ngisho nokufa.

Lo mbhalo ubuyekeza ucwaningo ukuthola ukuthi ukudla amazambane ahlumile kuphephile yini.

Kungani amazambane ahluma angaba yingozi ukuwadla

Amazambane angumthombo wemvelo we-solanine ne-chaconine –– ama-glycoalkaloid compounds amabili ngokwemvelo atholakala kokunye ukudla okuhlukahlukene, kufaka phakathi ama-eggplants notamatisi (1).

Ngamanani amancane, ama-glycoalkaloids anganikela ngezinzuzo zezempilo, kufaka phakathi izakhiwo zama-antibiotic kanye noshukela wegazi- kanye nemiphumela yokwehlisa i-cholesterol. Kodwa-ke, zingaba nobuthi lapho zidliwe ngokweqile (1, 2).

Njengoba ihlumela amazambane, okuqukethwe kwayo kwe-glycoalkaloid kuqala ukukhuphuka. Ngakho-ke, ukudla amazambane aqhakazile kungadala ukuthi ungene kakhulu kulezi zinhlanganisela. Izimpawu zivame ukuvela emahoreni ambalwa kuze kufike osukwini olungu-1 ngemuva kokudla amazambane ahlumile.

Emithamo ephansi, ukusetshenziswa ngokweqile kwe-glycoalkaloid ngokuvamile kuholela ekuhlanzeni, kuhudo, nasezinhlungwini zesisu. Uma kudliwe ngamanani amakhulu, kungadala umfutho wegazi ophansi, ukushaya ngamandla, umkhuhlane, ikhanda elibuhlungu, ukudideka, futhi kwezinye izimo, nokufa (1, 2).

Ngaphezu kwalokho, izifundo ezimbalwa ezincane ziphakamisa ukuthi ukudla amazambane ahlumayo ngesikhathi sokukhulelwa kungandisa ingozi yokukhubazeka kokuzalwa. Ngakho-ke, abesifazane abakhulelwe bangazuza ikakhulukazi ngokugwema amazambane ahlumile (,).

Amazambane ahlanzekile aqukethe amazinga aphezulu we-glycoalkaloids, angaba nemiphumela enobuthi kubantu lapho edliwe ngokweqile. Ukudla amazambane ahluma ngesikhathi sokukhulelwa nakho kungandisa ubungozi bokukhubazeka kokuzalwa.

Ungawasusa amakhompiyutha anobuthi kumazambane ahlumayo?

AmaGlycoalkaloids agxilwe ikakhulukazi emaqabungeni amazambane, izimbali, amehlo, namahlumela. Ngaphezu kokuhluma, ukulimala emzimbeni, ukuhlaza, nokunambitheka okumunyu kuyizimpawu ezintathu zokuthi okuqukethwe i-glycoalkaloid yamazambane kungenzeka kukhuphuke kakhulu (1).

Ngakho-ke, ukulahla amahlumela, amehlo, isikhumba esiluhlaza, nezitho ezilimele kungasiza ekunciphiseni ubungozi bokuba nobuthi. Ngaphezu kwalokho, ukuxebuka kanye nokuthosa kungasiza ekwehliseni amazinga e-glycoalkaloid - yize ukubilisa, ukubhaka, kanye ne-microwaving kubonakala kunomphumela omncane (1,).

Lokho kusho, okwamanje akucaci ukuthi ngabe le mikhuba yanele yini ukukuvikela ngokwanele nangokungaguquguquki ebutheni be-glycoalkaloid.

Ngalesi sizathu, iNational Capital Poison Center - eyaziwa nangokuthi yi-Poison Control - iphakamisa ukuthi kungakuhle ukuphonsa amazambane ahlume noma aba luhlaza (6).

Ukulahla amahlumela, amehlo, isikhumba esiluhlaza, nezingxenye ezilinyaziwe zamazambane, kanye nokuwuthosa, kungasiza ekwehliseni amazinga e-glycoalkaloid, kepha kudingeka olunye ucwaningo. Kuze kube yileso sikhathi, ukulahla kuhluma noma amazambane aluhlaza kungaba yinto ephephe kunazo zonke ongayenza.

Uwagcina kanjani amazambane ekuhlumeni

Enye yezindlela ezinhle zokunciphisa ukuhluma kumazambane ukugwema ukuwagcina futhi ukuwathenga kuphela uma unezinhlelo zokuwasebenzisa.

Ngaphezu kwalokho, ukulahla amazambane alimele nokuqinisekisa ukuthi lawo asele omile ngokuphelele ngaphambi kokuwagcina endaweni epholile, eyomile, emnyama kunganciphisa nethuba lokuhluma (7).

Imibiko ye-anecdotal iphakamisa ukuthi ukugcina amazambane no-anyanisi kufanele futhi kugwenywe, ngoba ukuhlanganisa lokhu kokubili kungasheshisa ukuqhuma. Noma, okwamanje abukho ubufakazi besayensi obusekela lo mkhuba.

Ukugcina amazambane angaqinile, omile endaweni epholile, eyomile, emnyama kungasiza ekunciphiseni amathuba okuqhuma. Kungcono ukugwema ukugcina amazambane, futhi ungahle uthande ukuwagcina kude no-anyanisi.

Okubalulekile

Amazambane ahlanzekile aqukethe amazinga aphezulu we-glycoalkaloids, angaba nobuthi kubantu lapho edliwa ngokweqile.

Izinkinga zezempilo ezixhunywe ekudleni amazambane ahluma zisukela ekuphatheni kwesisu kuya ezinkingeni zenhliziyo nezesistimu yezinzwa, futhi, ezimweni ezinzima, ngisho nokufa. Futhi zingakhuphula ubungozi bokukhubazeka kokuzalwa.

Ngenkathi ukwazi ukwehlisa amazinga e-glycoalkaloid kumazambane ahlumekile ngokuxebuka, ukuthosa, noma ukukhipha amahlumela, akucaci ukuthi ngabe lezi zindlela zanele yini ukukuvikela kubuthi.

Kuze kube kwaziwa okuningi, kungenzeka kuphephe kakhulu ukugwema ukudla amazambane ahlumile ngokuphelele.

Indlela Yokuhlanza Amazambane