Manje Usungalungisa iStevia yakho kwaStarbucks

-Delile

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Uma inqwaba yama-syrups, ushukela, nama-sweeteners atholakalayo ongakhetha kuwo e-Starbucks bekungakhathazi ingqondo, manje kunenye indlela ongakhetha kuyo kubha ye-condiment. Umdondoshiya wekhofi usanda kumemezela ukuthi bazongeza isishukela sabo sokuqala esisekelwe ku-Stevia ekukhetheni kwabo amaphakethe kashukela aqala kuleli sonto.

I-Starbucks-esivele inikela ngeziswidi zokufakelwa iSplenda, iSweet'N Low, ne-Equal, kanye neSugar In The Raw- ichaza ukuthi isinqumo sithathiwe "ukubhekana nezidingo zamakhasimende afuna ukunciphisa amakhalori ngaphandle kokuyekethisa ekunambithekeni." Umkhiqizo abahamba nawo, amaphakethe we-Nature Sweet we-Whole Earth Sweetener Company, 'uyinhlanganisela ye-premium proprietary' kaStevia nezithelo zezimonyo zezithelo, ezenzelwe ukunikeza ukunambitheka okufanayo noshukela ngaphandle kwamathole. (Lapha, konke odinga ukukwazi ngomhlaba odidayo kashukela.)

Ngakho, kusho ukuthini lokhu ngempela? Le inketho eyodwa kuphela yalabo bantu abafuna ukunciphisa ukudla kwabo kwekhalori. "Ngicabanga ukuthi kuhle ukuthi i-Starbucks ihlinzeka isiphuzo esinoshukela noStevia," kusho uKeri Gans, R.D. "Qiniseka nje ukuthi awusifaki esiphuzweni esivele singenampilo." Thinta. (Zama lezi Ziphuzo eziyi-10 ze-Iced Starbucks Ezingamakhalori ayi-100 noma Ngaphansi kunalokho.)

Kungase kungabi mnandi njengemenyu yabo entsha yesiphuzo sasehlobo noma i-mini frappuccinos, kepha sizoyithatha. Siyabonga ngokusigcina njalo ezinzwaneni zethu, uSbux.

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