5 Ukudla Ongakupheka Ku-Dishwasher Yakho

-Delile

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Uma kukhona into eyodwa esiyithandayo, ukusebenza kahle-ngakho-ke ukudla okuphelele singakupheka ku-daishisher ngenkathi sikhipha i-goo ezitsheni zethu zokusanhlamvu? Kwenziwe. Lapha, izindlela zokupheka ezinhlanu ezihlangana khona kanye ngaphakathi kwento yakho esetshenziswayo. (Futhi uma umqondo wensipho esidlweni sakho sakusihlwa ukulimaza, ungesabi: Zonke zenziwa ngaphakathi kwembiza yokufaka engangeni moya noma isikhwama sevacuum yokudla.)

Ezinye izindawo zokuhlala e- PureWow:

Amaresiphi angu-3 we-Ingredient Party Dip

Izindlela Eziyisi-8 Zokupheka Ngezinto Ojwayele Ukuzilahla

Imfihlo Yokushisisa Kabusha Ilayisi Elisele (Ngakho-ke Alisusi)

I-asparagus

Nciphisa u-1/4 pounds we-asparagusi bese ufaka embizeni yama-mason eyisigamu-quart ne-1 inkomishi yamanzi, i-pat yebhotela nezinye izinongo. Beka ku-rack ephezulu, bese usetha i-daishisher yakho ukuze isebenze umjikelezo ojwayelekile. Thola iresiphi.

Obhontshisi abaluhlaza okotshani

Isivumelwano esifanayo. Pheka inkomishi engu-1/4 kabhontshisi oluhlaza ngenkomishi engu-1 yamanzi bese ufaka usawoti, pepper kanye nolamula ukuze ukunambitha. Thola iresiphi.

Inyama yenkukhu

Faka isifuba senkukhu esincanyana, esingenasikhumba embizeni ye-mason eyisigamu-quart enenkomishi yewayini elimhlophe, bese ufaka amanzi kuze kube yilapho inkukhu imbozwa ngamasentimitha angu-intshi. Geza uhambe. (Futhi zama ukungacabangi kakhulu ngeziphuzo zezinkukhu ezihlangana nezibuko zakho zamanzi.) Thola iresiphi.

Uhlobo lwenhlanzi

Umbono ofanayo. Vele ungeze ilamula nedill. Thola iresiphi.

Isikhuphashe

Umsebenzi wobuciko wokuwasha izitsha wokugcina. Sika umsila we-lobster okhishiwe, osuswe amachashazi phakathi (thola ukuthi ungawuqhekeza kanjani uvuleke lapha), bese uwufaka embizeni yamasoni ngenduku yebhotela elingenashukela. Qalisa umjikelezo wokuwasha, bese umema abangani bakho ukuthi bazokutholela imiqulu yama-lobster. Thola iresiphi.

Lesi sihloko savela okokuqala ku-PureWow.

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