Ukudla okunothe ku-vitamin C
-Delile
- Ukudla okuqukethe uvithamini C
- Kunconywe umthamo wansuku zonke kavithamini C
- Uzoyithatha nini i-vithamini C ephumelelayo
- Ungayigcina kanjani ivithamini C isikhathi eside
Ukudla okunothe uvithamini C, njengama-strawberry, amawolintshi nolamula, kusiza ekuqiniseni izivikeli zemvelo zomzimba ngoba kuqukethe ama-antioxidants alwa nama-radicals amahhala, okuthi uma etholakala ngokweqile emzimbeni, akhonze ukuqala kwezinye izifo.
Uvithamini C kufanele udliwe njalo ngoba ungumphilisi omuhle kakhulu futhi wenza kube lula ukumuncwa kwensimbi ezingeni lamathumbu, kukhonjiswa ikakhulukazi ekwelashweni kwe-anemia. Ngaphezu kwalokho, uvithamini C usebenza ukusiza ukuphulukiswa kwesikhumba nokwenza ngcono ukujikeleza kwegazi, kuba kuhle ukusiza ekuvikeleni izifo zenhliziyo ezifana nesifo sokuqina kwemithambo yegazi, isibonelo.
Ukudla okuqukethe uvithamini C
Ithebula elilandelayo likhombisa inani levithamini C elikhona kumagremu ayi-100 wokudla:
Ukudla okunothe ku-Vitamin C | Inani likaVithamini C |
Acerola | 1046 mg |
I-chili eluhlaza | 143.6 mg |
Ijusi le-orange yemvelo | 41 mg |
ijikijolo | 47 mg |
I-Papaya | 68 mg |
ikiwi | 72 mg |
Guava | 230 mg |
I-Melon | 30 mg |
Utamatisi ujusi | 14 mg |
IsiTangerine | 32 mg |
i-Mango | 23 mg |
iwolintshi | 57 mg |
I-broccoli ephekiwe | 42 mg |
Ukholifulawa ophekiwe | 45 mg |
Iklabishi elibomvu elibomvu | 40 mg |
Ubhatata | 25 mg |
Ukudla kwasolwandle okunomusi | 22 mg |
Utamatisi omusha | 20 mg |
ikhabe | 4 mg |
Ijusi lemvelo yemvelo | 56 mg |
Ijusi likaphayinaphu | 20 mg |
Ngaphezu kwalokho, okunye ukudla okunevithamini C, yize kungukudla okuncane okuyi-ulethisi, i-artichoke, uphayinaphu, ubhanana, isipinashi, ukwatapheya, i-apula, isanqante, iplamu, ithanga no-beet. Inhloso yokuthola isamba esihle sevithamini C ekudleni ukuwadla okusha noma ngamajusi.
Kunconywe umthamo wansuku zonke kavithamini C
Umthamo wansuku zonke kavithamini C onconywayo uyehluka ngokuya ngempilo, ubudala nobulili:
Izingane nentsha:
- 1 to 3 iminyaka: 15 mg.
- Iminyaka emi-4 kuya kwengu-8: 25 mg.
- Iminyaka eyi-9 kuya kwengu-13: 45 mg.
- Iminyaka eyi-14 kuya kwengu-18: 75 mg.
Amadoda aneminyaka engu-19 ubudala: 90 mg.
Abesifazane:
- Kusukela eminyakeni engu-19 ubudala: 75 mg.
- Ukukhulelwa: 85 mg
- Ngesikhathi sokuncelisa: 120 mg.
Ababhemayo:cishe i-35 mg kavithamini C ngosuku kufanele ingezwe ezincomweni zansuku zonke, njengoba ababhemayo benesidingo esikhulu sikavithamini C.
Ukungcola kanye nemithi kungaphazamisa inqubo yokumunca u-vitamin C, ngakho-ke kulezi zimo, kubantu abadala abanempilo, kungakuhle ukuthi udle u-120 mg kavithamini C ngosuku, ohambelana nengilazi yejusi le-orange.
Olunye ucwaningo lukhombisa ukuthi uvithamini C angasiza ukuvikela izifo ezithile futhi athuthukise izifo zokuphefumula neze-systemic, ngakho-ke kuyalulekwa ukusebenzisa phakathi kuka-100 kuya ku-200 mg ngosuku ukuvikela izifo.
Bona okuningi nge-vitamin C kuvidiyo elandelayo:
Uzoyithatha nini i-vithamini C ephumelelayo
Uvithamini C we-Effervescent ukhonjiswa ikakhulukazi kubantu abanezimpawu zokushoda kukavithamini C, njengokuphuma kalula kwegazi esikhunjeni nasezinsinini, okuyizimpawu zesifo sohudo. Uvithamini C osebenzayo angasiza futhi:
- Gwema futhi ulwe namamaki ansomi avela esikhunjeni ngisho nasezilondeni ezincane;
- Ukusheshisa ukuvuselelwa kwemisipha kochwepheshe bezinto zomzimba nabagijimi, kusiza i-hypertrophy yemisipha;
- Qinisa amasosha omzimba, uvimbele imikhuhlane nomkhuhlane;
- Qinisa uqwanga ngoba luthuthukisa ukuhlanganiswa kwe-collagen ngumzimba, ukuvimbela ukuwohloka kwamalunga.
Kodwa-ke, abantu abaphilile ngokuvamile abadingi ukwengezwa kukavithamini C, ngoba le vithamini ingatholakala kalula ngokudla. Thola zonke izinzuzo zikavithamini C.
Ungayigcina kanjani ivithamini C isikhathi eside
Ukugcina uvithamini C ekudleni kubalulekile ukuthi ungashiyi izithelo, njengama-strawberry, upopo, ama-kiwis noma amawolintshi axebulwe lapho exhunyaniswa nomoya futhi ekhanyiselwa isikhathi eside ekukhanyeni, njengoba lezi zinto zinganciphisa uvithamini C okhona ekudleni . Ngakho-ke, lapho wenza ijusi lewolintshi noma uphayinaphu, kubalulekile ukulibeka esiqandisini embizeni emnyama, embozwe ukugwema ukuxhumana nejusi nomoya nokukhanya esiqandisini.
Ngaphezu kwalokho, uvithamini C uyancibilika emanzini lapho kuphekwa ukudla, okufana ne-broccoli, iklabishi noma upelepele, futhi kubhujiswa emazingeni okushisa aphezulu, ngakho-ke ukuze umunce uvithamini C omningi ngangokunokwenzeka, kubalulekile ukudla ukudla ngokwemvelo, ngaphandle kokupheka.