Umlobi: Frank Hunt
Usuku Lokudalwa: 15 Hamba 2021
Ukuvuselela Usuku: 19 Unovemba 2024
Anonim
THE MOST IMPORTANT VITAMIN FOR SICK SPINE! Discover its powerful effect on back problems ...
Ividiyo: THE MOST IMPORTANT VITAMIN FOR SICK SPINE! Discover its powerful effect on back problems ...

-Delile

Ukudla okunothe uvithamini C, njengama-strawberry, amawolintshi nolamula, kusiza ekuqiniseni izivikeli zemvelo zomzimba ngoba kuqukethe ama-antioxidants alwa nama-radicals amahhala, okuthi uma etholakala ngokweqile emzimbeni, akhonze ukuqala kwezinye izifo.

Uvithamini C kufanele udliwe njalo ngoba ungumphilisi omuhle kakhulu futhi wenza kube lula ukumuncwa kwensimbi ezingeni lamathumbu, kukhonjiswa ikakhulukazi ekwelashweni kwe-anemia. Ngaphezu kwalokho, uvithamini C usebenza ukusiza ukuphulukiswa kwesikhumba nokwenza ngcono ukujikeleza kwegazi, kuba kuhle ukusiza ekuvikeleni izifo zenhliziyo ezifana nesifo sokuqina kwemithambo yegazi, isibonelo.

Ukudla okuqukethe uvithamini C

Ithebula elilandelayo likhombisa inani levithamini C elikhona kumagremu ayi-100 wokudla:

Ukudla okunothe ku-Vitamin CInani likaVithamini C
Acerola1046 mg
I-chili eluhlaza143.6 mg
Ijusi le-orange yemvelo41 mg
ijikijolo47 mg
I-Papaya68 mg
ikiwi72 mg
Guava230 mg
I-Melon30 mg
Utamatisi ujusi14 mg
IsiTangerine32 mg
i-Mango23 mg
iwolintshi57 mg
I-broccoli ephekiwe42 mg
Ukholifulawa ophekiwe45 mg
Iklabishi elibomvu elibomvu40 mg
Ubhatata25 mg
Ukudla kwasolwandle okunomusi22 mg
Utamatisi omusha20 mg
ikhabe4 mg
Ijusi lemvelo yemvelo56 mg
Ijusi likaphayinaphu20 mg

Ngaphezu kwalokho, okunye ukudla okunevithamini C, yize kungukudla okuncane okuyi-ulethisi, i-artichoke, uphayinaphu, ubhanana, isipinashi, ukwatapheya, i-apula, isanqante, iplamu, ithanga no-beet. Inhloso yokuthola isamba esihle sevithamini C ekudleni ukuwadla okusha noma ngamajusi.


Kunconywe umthamo wansuku zonke kavithamini C

Umthamo wansuku zonke kavithamini C onconywayo uyehluka ngokuya ngempilo, ubudala nobulili:

Izingane nentsha:

  • 1 to 3 iminyaka: 15 mg.
  • Iminyaka emi-4 kuya kwengu-8: 25 mg.
  • Iminyaka eyi-9 kuya kwengu-13: 45 mg.
  • Iminyaka eyi-14 kuya kwengu-18: 75 mg.

Amadoda aneminyaka engu-19 ubudala: 90 mg.

Abesifazane:

  • Kusukela eminyakeni engu-19 ubudala: 75 mg.
  • Ukukhulelwa: 85 mg
  • Ngesikhathi sokuncelisa: 120 mg.

Ababhemayo:cishe i-35 mg kavithamini C ngosuku kufanele ingezwe ezincomweni zansuku zonke, njengoba ababhemayo benesidingo esikhulu sikavithamini C.

Ukungcola kanye nemithi kungaphazamisa inqubo yokumunca u-vitamin C, ngakho-ke kulezi zimo, kubantu abadala abanempilo, kungakuhle ukuthi udle u-120 mg kavithamini C ngosuku, ohambelana nengilazi yejusi le-orange.

Olunye ucwaningo lukhombisa ukuthi uvithamini C angasiza ukuvikela izifo ezithile futhi athuthukise izifo zokuphefumula neze-systemic, ngakho-ke kuyalulekwa ukusebenzisa phakathi kuka-100 kuya ku-200 mg ngosuku ukuvikela izifo.


Bona okuningi nge-vitamin C kuvidiyo elandelayo:

Uzoyithatha nini i-vithamini C ephumelelayo

Uvithamini C we-Effervescent ukhonjiswa ikakhulukazi kubantu abanezimpawu zokushoda kukavithamini C, njengokuphuma kalula kwegazi esikhunjeni nasezinsinini, okuyizimpawu zesifo sohudo. Uvithamini C osebenzayo angasiza futhi:

  • Gwema futhi ulwe namamaki ansomi avela esikhunjeni ngisho nasezilondeni ezincane;
  • Ukusheshisa ukuvuselelwa kwemisipha kochwepheshe bezinto zomzimba nabagijimi, kusiza i-hypertrophy yemisipha;
  • Qinisa amasosha omzimba, uvimbele imikhuhlane nomkhuhlane;
  • Qinisa uqwanga ngoba luthuthukisa ukuhlanganiswa kwe-collagen ngumzimba, ukuvimbela ukuwohloka kwamalunga.

Kodwa-ke, abantu abaphilile ngokuvamile abadingi ukwengezwa kukavithamini C, ngoba le vithamini ingatholakala kalula ngokudla. Thola zonke izinzuzo zikavithamini C.

Ungayigcina kanjani ivithamini C isikhathi eside

Ukugcina uvithamini C ekudleni kubalulekile ukuthi ungashiyi izithelo, njengama-strawberry, upopo, ama-kiwis noma amawolintshi axebulwe lapho exhunyaniswa nomoya futhi ekhanyiselwa isikhathi eside ekukhanyeni, njengoba lezi zinto zinganciphisa uvithamini C okhona ekudleni . Ngakho-ke, lapho wenza ijusi lewolintshi noma uphayinaphu, kubalulekile ukulibeka esiqandisini embizeni emnyama, embozwe ukugwema ukuxhumana nejusi nomoya nokukhanya esiqandisini.


Ngaphezu kwalokho, uvithamini C uyancibilika emanzini lapho kuphekwa ukudla, okufana ne-broccoli, iklabishi noma upelepele, futhi kubhujiswa emazingeni okushisa aphezulu, ngakho-ke ukuze umunce uvithamini C omningi ngangokunokwenzeka, kubalulekile ukudla ukudla ngokwemvelo, ngaphandle kokupheka.

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