Izoso Ezimangazayo Ezithatha Ubusuku Bepasta Izinga Elilandelayo

-Delile

• I-Truffle Pan Sauce
• I-Beet Pesto
• Iwundlu Ragu
• Buyekeza kwe-

Isinyathelo sakho sokuqala sokwenza isoso le-pasta elenziwe ekhaya ukuzingela izithako ezisezingeni eliphakeme ongazenza, kusho uNathaniel Cayer, umpheki omkhulu eDolce Italian eChicago. "I-San Marzano utamatisi osemathinini, uwoyela wama-olive ongeyona intombi, imifino engenamapulazi: Lezi yizakhi zokwakha isidlo esikhulu." (Kungcono kakhulu uma ukubhangqa nenye yalawa ma-pastas ayi-7 anomsoco kakhulu kunama-noodle asobala.) Bese, vele udlale uzungeze ukuze wakhe i-flavour-swap newayini elibomvu le-rosé noma inyama yenkomo yemvu. Yile ndlela iCayer eyakha ngayo amasoso amahle kakhulu, ufuna ukuwadla aphume ebhodweni. Wabelana ngokudala kwakhe okuthandayo ngezansi. (Bheka lezi zokupheka ezinempilo zase-Italy ezingeke zikufake ku-coma yokudla.)

I-Truffle Pan Sauce

Songa ugarlic nama-shallots emafutheni omnqumo, bese ushefa ama-truffle (amasha noma asemathinini) epanini. Lapho iphunga selinamandla, engeza inkukhu, ibhotela, amakhekhe, ujusi kalamula, nosawoti nopelepele; pheka kuze kube silky. Khonza nge-pasta egcwele efana ne-cappelletti noma i-tortellini ukuze ungeze obunye ubukhulu.

I-Beet Pesto

Sebenzisa i-blender enamandla amakhulu ukwenza i-puree beet eluhlaza, i-basil noma i-parsley, ama-walnuts, ijusi le-orange, usawoti, pepper kanye namafutha omnqumo. Yiphonsa nge-fusilli; ukwakheka okusontekile kuzobamba isobho.

Iwundlu Ragu

Iwundlu lomhlabathi onsundu bese ulikhipha epanini, bese ususa i-mirepoix (isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, isanqante no-anyanisi) ngegalikhi, isage, iqabunga le-bay, irosemary, ne-thyme emajusi. Engeza inyama emuva ngokuthinta unamathisele utamatisi, bese ufaka iwayini, isitoko, i-oregano, nesinamoni; bamba ihora lonke, bese ufaka usawoti nopelepele. Khonza nge-rigatoni.

Buyekeza kwe-