Ahlala Isikhathi Eside Kangakanani Ama-apula?

-Delile

• Ahlala isikhathi esingakanani ama-apula?
• Ungayihluza kanjani i-Apple
• Ungasho kanjani ukuthi ngabe i-apula lihambe kabi
• Izingozi zokudla ama-apula aphelelwe yisikhathi
• Ungayandisa kanjani impilo yeshalofu yama-apula
• Okubalulekile

I-apula elimnandi futhi elinamanzi lingaba isidlo esijabulisayo.

Noma kunjalo, njengezinye izithelo nemifino, ama-apula ahlala emisha isikhathi eside ngaphambi kokuba aqale ukonakala.

Eqinisweni, ama-apula asedlulile esikhathini sawo sokuphelelwa isikhathi angagcina engaphephile ukudliwa, okwenza kubaluleke ukuthi wazi ukuthi ungatshela kanjani uma engasasahlanzekile.

Le ndatshana ihlola ukuthi ama-apula ahlala isikhathi eside kangakanani, yiziphi izinto ezithonya impilo yawo eshalofini, nokuthi yini ongayenza ukugcina ama-apula enza isikhathi eside ngangokunokwenzeka.

Ahlala isikhathi esingakanani ama-apula?

Ukuthi i-apula lihlala isikhathi eside kangakanani kuncike kakhulu ekutheni lavunwa nini, ligcinwe kanjani kusukela ngaleso sikhathi nokuthi ligeziwe, lasikwa noma laphekwa.

Abasabalalisi bezithelo abaningi bagcina ama-apula ngaphansi kwezimo ezilawulwayo eziwagcina emasha izinyanga ezimbalwa ngaphambi kokufika ezitolo. Isibonelo, imigqomo yama-apula ivame ukuphathwa ngegesi ebizwa nge-1-methylcyclopropene (1-MCP) (,).

Ukusetshenziswa kwe-1-MCP kuvimbela ama-apula asesitoreji ekuvuthweni ngokuvimba imiphumela ye-ethylene, igesi engenambala eqhuba inqubo yokuvuthwa komkhiqizo. Kodwa-ke, ukuvuthwa kuqalisa kabusha uma ama-apula esusiwe kulezi zimo (,,).

Okubaluleke kakhulu kubathengi ukuthi ama-apula agcinwa kanjani emakhaya, kufaka phakathi izinga lokushisa eligcinwa kulo nokuthi ligeziwe noma lisikiwe yini.

Nayi impilo eshalofini eseduze yama-apula, kuya ngokuthi alungiswa futhi agcinwa kanjani (4):

• Ekhawunteni: Izinsuku 5-7
• Ephepheni: Amaviki amathathu
• Esiqandisini: Amaviki ama-4-6
• Uma usikiwe: Izinsuku eziyi-3-5 efrijini, izinyanga eziyi-8 efrijini
• Yenziwe ngama-appleauce: Izinsuku eziyi-7-10 efrijini, izinyanga ezimbili efrijini
• Kuphekiwe, njengasendabeni yophaya we-apula: Izinsuku eziyi-3-5 efrijini

Impilo eshalofini yama-apula iyahlukahluka ukusuka emavikini ambalwa kuye ezinyangeni ezimbalwa, kuya ngokuthi alungiswa futhi agcinwa kanjani.

Ungayihluza kanjani i-Apple

Ungasho kanjani ukuthi ngabe i-apula lihambe kabi

Ama-apula amasha azizwa eqinile, anesikhumba esikhanyayo, futhi anuka kamnandi futhi anezithelo. Ngeke babe nemihuzuko, izindawo ezithambile, noma izindawo zokuguqulwa kombala. Uma uziluma kuzo, ziyakhilimu futhi zinamanzi amaningi.

Nazi izinkomba ezimbalwa zokuthi i-apula seliqale ukonakala:

• amabala athambile noma ukulinyazwa
• isikhumba esishwabene
• izimbobo nezici ezinsundu
• uketshezi oluqhamuka esikhunjeni
• ukuthungwa kwamakhowe
• ukunambitheka kwe-mealy noma i-bland ne-grainy

Kungcono ukulahla ama-apula athambile noma akhombisa ezinye izimpawu zomzimba zokuphelelwa isikhathi, njengoba okuqukethwe umswakama ngaphansi kwesikhumba kungakhombisa ukungcola (5).

Imvamisa ungatshela ukuthi ngabe i-aphula seliqale ukonakala ngokuhlola ukubukeka kwalo. Ama-apula angalungile kufanele alahlwe.

Izingozi zokudla ama-apula aphelelwe yisikhathi

Yize ukudla ama-apula aqala ukuguga kungeyona ingozi ngaso sonke isikhathi, ama-apula angaphansi kokukhula kwesikhunta njengayo yonke eminye imikhiqizo emisha.

Isikhunta sibangelwa amagciwane futhi singadala ukungezwani komzimba noma ukuphefumula kwabanye abantu. Amanye amagciwane amila ama-mycotoxin, abangela izifo eziningi ezitholakala ekudleni (5,).

Ama-apula angaphansi kwe-mycotoxin ebizwa nge-patulin, ekhiqizwa yi I-penicillium expansum izinhlobo. Lapho i-patulin idliwe kakhulu, ingadala isicanucanu kanye nezilonda ezophayo futhi ingakhuphula nengozi yokuba nomdlavuza (,).

Ama-mycotoxins angaphazamisa futhi amabhaktheriya akho esiswini, angathikameza amasosha akho omzimba futhi andise amathuba okuba ube nezinye izifo (,).

Kungcono ukulahla ama-apula akhombisa izimpawu zokuphelelwa yisikhathi, njengoba zithwala ubungozi besikhunta esinobuthi. Ama-apula asengozini enkulu yokukhulisa ama-mycotoxin afana ne-patulin, okungaba yingozi ukuwadla.

Ungayandisa kanjani impilo yeshalofu yama-apula

Ukwandisa impilo yeshalofu yama-apula kungaba lula njengokuzijwayeza imikhuba emihle yokugcina imikhiqizo ekhaya.

Nazi izinto ezimbalwa ongazenza ukusiza ukugcina ama-apula akho esha ngangokunokwenzeka:

• Ungawagezi ama-apula akho uze ulungele ukuwaphaka futhi uwadle ().
• Shiya ama-apula akho esefomini yonke uze ulungele ukuwadla, njengoba ukuchayeka komoya-mpilo kungakhuphula izinga lokuxhuma nokuwohloka ().
• Gcina ama-apula aphelele ekhabetheni le-crisper yesiqandisini esikhundleni se-pantry noma kwikhawunta, ngoba amazinga okushisa abandayo agcina ukuvuthwa isikhathi eside ().
• Cwilisa izingcezu zama-apula ezisikiwe enhlanganisweni equkethe ithisipuni elingu-1 (5 ml) kalamula kalamula ngenkomishi eyodwa (240 ml) yamanzi ukwehlisa ukugqama okwenzeka njengengxenye yenqubo ye-oxidation yemvelo ().
• Songa ama-apula ngawodwa ngopulasitiki noma esikhwameni sephepha ukuvimbela ukusabalala kwegesi ye-ethylene, engakhuthaza ukuvuthwa kwanoma imaphi ama-aphula azungezile (5).

Ngokuprakthiza ezinye zalezi zeluleko ezilula zokulungiselela nokugcina ekhaya, ungajabulela ama-apula amasha isikhathi eside.

Khulisa impilo yeshalofu yama-apula ngokuwagcina ngawodwana, angageziwe, futhi aphelele emazingeni okushisa abandayo, njengasefrijini noma efrijini. Izingcezu ze-Apple zingagcinwa ziqabule ngosizo lwe-asidi enjengejusi kalamula.

Okubalulekile

Impilo eshalofini yama-apula ingahluka kusuka emasontweni ambalwa kuye ezinyangeni ezimbalwa.

Ama-apula angawagcina nini ama-freshness awo athinteka kakhulu yizinga lokushisa, ifomu nendawo okugcinwe kuyo.

Indlela engcono yokugcina ama-apula ehlanzekile futhi elungele ukudliwa ukuwagcina engageziwe, esefomini ephelele, futhi egoqwe ngawodwa esiqandisini. Lokhu kungazigcina zintsha kuze kube amasonto ayisithupha kuya kwangu-8.

Uma ubona izimpawu zomzimba zokuphelelwa yisikhathi, njengokulimala, izindawo ezithambile, noma ukuqhuma, kungcono ukulahla ama-apula ukuvimbela ukutholakala kwamakhemikhali angaba yingozi abizwa ngokuthi ama-mycotoxin.