Ukudla kwe-anemia: ukudla okuvumelekile nokuthi yini ongakugwema (ngemenyu)
Ukulwa ne-anemia, kufanele kudliwe ukudla okunothile ngamaprotheni, i-iron, i-folic acid namavithamini B njengenyama, amaqanda, inhlanzi nesipinashi. Lezi zakhi zomzimba zikhuthaza ukukhiqizwa kwamangqamuzana egazi abomvu egazini, okuvame ukuba phansi uma une-anemia.
Ukudla okujwayelekile kuqukethe cishe i-6 mg yensimbi kuwo wonke ama-calories ayi-1000, okuqinisekisa inani lensimbi lansuku zonke phakathi kuka-13 no-20 mg. Lapho kutholakala noma yiluphi uhlobo lwe-anemia, inhloso enhle ukufuna ukuholwa ngumeluleki wezomsoco ukuze kwenziwe ukuhlolwa okuphelele futhi nohlelo lokudla okunempilo luvumelaniswe nezidingo kanye nohlobo lwe-anemia umuntu akhonjisiwe.
I-steak e-1 eyosiwe ne-1/2 inkomishi yelayisi, inkomishi ye-1/2 kabhontshisi omnyama ne-ulethisi, isaladi kanye ne-pepper isaladi, inkomishi ye-1/2 ye-strawberry dessert
Isidlo sasemini
Ubungako obufakwe kwimenyu buyahluka ngokuya ngeminyaka, ubulili, ukusebenza komzimba futhi uma umuntu enanoma yisiphi isifo esihambisanayo, ngakho-ke, inhloso ukuthi kubhekwe nodokotela wezokudla ukuze kuhlolwe ngokuphelele futhi kwenziwe nohlelo lokudla ngezidingo zomuntu.
Ngaphezu kokudla, udokotela noma isazi sokudla okunempilo singabheka isidingo sokwengeza i-iron namanye ama-micronutrients anjengevithamini B12 noma i-folic acid, kuya ngohlobo lwe-anemia. Bheka izindlela zokupheka ezi-4 zokwelapha i-anemia.
Bona amanye amathiphu wokudla kule vidiyo elandelayo ye-anemia: