I-Salmonella Ubuthi Bokudla

-Delile

• Ukubuka konke
• Yini ebangela isalmonella ukudla okunoshevu?
• Ukubona izimpawu zesalmonella ukudla okunoshevu
• Ukuhlonza i-salmonella ukudla okunobuthi
• Ukwelapha ubuthi ekudleni kwe-salmonella
• Ukuvimbela ubuthi ekudleni kwe-salmonella
• Isimo se-Salmonella esinobuthi bokudla

Sifaka imikhiqizo esicabanga ukuthi ilusizo kubafundi bethu. Uma uthenga ngezixhumanisi ezikuleli khasi, singathola ikhomishini encane. Nansi inqubo yethu.

Ukubuka konke

Amagciwane athile eqenjini Salmonella kubangele i-salmonella ukudla okunobuthi. La magciwane ahlala emathunjini abantu nezilwane. Ukutheleleka komuntu kuvela lapho ukudla noma amanzi angcoliswe indle enegciwane efakwa.

Ukutheleleka nge-salmonella emathunjini kuvame ukuthinta amathumbu amancane. Kubizwa nangokuthi i-salmonella enterocolitis noma i-enteric salmonellosis. Ingenye yezinhlobo ezivame kakhulu zobuthi bokudla.

Cishe kulaliswa esibhedlela nge-salmonella ushevu wokudla minyaka yonke e-United States. Kuvame kakhulu kubantu abangaphansi kweminyaka engama-20 ubudala. Kungenzeka futhi ukuthi kwenzeke ezinyangeni zasehlobo ngoba i- Salmonella igciwane likhula kangcono esimweni sezulu esifudumele.

Yini ebangela isalmonella ukudla okunoshevu?

Ukudla ukudla noma ukuphuza noma yiluphi uketshezi olungcoliswe yizinhlobo ezithile ze Salmonella amabhaktheriya abangela i-salmonella ukudla okunoshevu. Abantu bavame ukutheleleka ngokudla ukudla okuluhlaza noma ukudla okulungiselelwe okuphethwe abanye.

I-Salmonella ivame ukusakazeka lapho abantu bengazigezi (noma bengagezi ngokungafanele) izandla zabo ngemuva kokusebenzisa indlu yangasese. Ingasakazeka futhi ngokuphatha izilwane ezifuywayo, ikakhulukazi ezihuquzelayo nezinyoni. Ukupheka okuphelele noma i-pasteurization iyabulala Salmonella amagciwane. Usengcupheni uma usebenzisa izinto ezingavuthiwe, ezingaphekiwe, noma ezingasetshenziswanga.

I-Salmonella ushevu wokudla uvame ukubangelwa:

• inkukhu, i-turkey, noma ezinye izinkukhu ezingaphekiwe
• amaqanda angaphekiwe
• ubisi olungasetshenziswanga noma ijusi
• izithelo ezingcolile ezingcolisiwe, imifino, noma amantongomane

Kunezici eziningi ezingakhuphula ubungozi bokutheleleka nge-salmonella, kufaka phakathi:

• ukuba namalungu omndeni ane-salmonellafood poisoning
• ukuba nesilwane esihuquzelayo noma inyoni (zingakwazi ukuthwala Salmonella)
• uhlala ezindlini zamaqembu ezinjengezidomu noma amakhaya asebekhulile, lapho uvame ukuvezwa khona ngabantu abaningi nokulungiswa kokudla ngabanye
• ukuhambela amazwe asathuthuka lapho ukuthuthwa kwendle kubi futhi amazinga ezempilo engaphansi

Uma unesimiso somzimba sokuzivikela somzimba esibuthakathaka, maningi amathuba okuthi utheleleke ngalo kunabanye Salmonella.

Ukubona izimpawu zesalmonella ukudla okunoshevu

Izimpawu zokudla okunoshevu ekudleni kwe-salmonella zivame ukuvela ngokushesha, imvamisa kungakapheli amahora ayisishiyagalombili kuya kwangu-72 ngemuva kokudla ukudla noma amanzi angcolile. Izimpawu zingaba nolaka futhi zingahlala amahora angafika kwangu-48.

Izimpawu ezijwayelekile phakathi nalesi sigaba esibucayi zifaka:

• ubuhlungu besisu, ukuqunjelwa, noma isisa
• Ukugodola
• isifo sohudo
• imfiva
• ubuhlungu bemisipha
• isicanucanu
• ukuhlanza
• izimpawu zokuphelelwa amandla kwamanzi (njengokuncipha komchamo noma umbala omnyama, umlomo owomile, namandla aphansi)
• indle enegazi

Ukuphela kwamanzi emzimbeni okubangelwa isifo sohudo kuyinto ebaluleke kakhulu, ikakhulukazi ezinganeni nasezinsaneni. Abancane kakhulu bangaphelelwa amanzi emzimbeni ngosuku olulodwa nje. Lokhu kungaholela ekufeni.

Ukuhlonza i-salmonella ukudla okunobuthi

Ukuthola ubuthi ekudleni kwe-salmonella, udokotela wakho uzokuhlola ngokomzimba. Bangase bahlole ukuthi isisu sakho asithambile yini. Bangabheka ukuqubuka ngamachashazi amancane abomvana esikhunjeni sakho. Uma la machashazi ehambisana nomkhuhlane omkhulu, angakhombisa uhlobo olubi lokutheleleka kwe-salmonella olubizwa nge-typhoid fever.

Udokotela wakho angenza nokuhlolwa kwegazi noma isiko lesitulo. Lokhu ukubheka ubufakazi bangempela namasampula we Salmonella amagciwane emzimbeni wakho.

Ukwelapha ubuthi ekudleni kwe-salmonella

Ukwelashwa okuyinhloko kwe-salmonella poisoning yokudla kubuyisela uketshezi nama-electrolyte okulahlekelayo lapho uhanjiswa yisisu. Abantu abadala kufanele baphuze amanzi noma bamunce ama-ice cubes. Udokotela wezingane wakho angaphakamisa iziphuzo zokuvuselela amanzi njengePedialyte yezingane.

Ngaphezu kwalokho, shintsha indlela odla ngayo ifake kuphela ukudla okugayeka kalula. Ubhanana, irayisi, i-appleauce, kanye ne-toast yizinketho ezinhle. Kufanele ugweme imikhiqizo yobisi futhi uthole ukuphumula okuningi. Lokhu kuvumela umzimba wakho ukuba ulwe nokutheleleka.

Uma isicanucanu sikuvimbela ekuphuzeni iziphuzo, kungadingeka ukuthi ubonane nodokotela wakho bese uthola iziphuzo ezifakwa emithanjeni (IV). Izingane ezincane zingadinga futhi uketshezi lwe-IV.

Ngokuvamile, ama-antibiotic nemithi yokumisa uhudo lwakho akunconyiwe. Lezi zindlela zokwelapha zingenza “isimo senkampani yenethiwekhi” kanye nokutheleleka, ngokulandelana. "Isimo sokuthwala" yisikhathi sesikhathi nangemva kokutheleleka lapho ungadlulisela ukutheleleka komunye umuntu. Kufanele uthintane nodokotela wakho ngemithi yokulawulwa kwezimpawu. Ezimweni ezinzima noma ezisongela ukuphila, udokotela wakho angakunika ama-antibiotic.

Ukuvimbela ubuthi ekudleni kwe-salmonella

Ukusiza ukuvimbela ubuthi ekudleni kwe-salmonella:

• Ukuphatha kahle ukudla. Pheka ukudla emazingeni okushisa angaphakathi anconyiwe, bese ufaka okuseleyo esiqandisini ngokushesha.
• Hlanza izinto zokubala ngaphambi nangemva kokulungiselela ukudla okuyingozi kakhulu.
• Geza izandla zakho kahle (ikakhulukazi lapho uphatha amaqanda noma izinkukhu).
• Sebenzisa izitsha ezihlukile ngezinto eziluhlaza neziphekiwe.
• Gcina ukudla kufakwe esiqandisini ngaphambi kokupheka.
• Uma unesilwane esihuquzelayo noma inyoni, gqoka amagilavu ​​noma ugeze izandla zakho kahle emva kokuphatha.

Abantu abane-salmonella futhi abasebenza embonini yezinsizakalo zokudla akufanele babuyele emsebenzini kuze kube yilapho bengakaze babe nohudo okungenani amahora angama-48.

Isimo se-Salmonella esinobuthi bokudla

Kubantu abaphilile, izimpawu kufanele zihambe zingakapheli izinsuku ezimbili kuya kweziyisikhombisa. Noma kunjalo, amabhaktheriya angahlala emzimbeni isikhathi eside. Lokhu kusho ukuthi noma ungazitholi izimpawu, usengatheleleka kwabanye abantu Salmonella amagciwane.