AmaSaponin: ayini, izinzuzo nokudla okunothile
-Delile
- Izinzuzo zezempilo
- 1. Yenza njenge-antioxidant
- 2. Nciphisa i-cholesterol
- 3. Thanda ukunciphisa umzimba
- 4. Vimbela umdlavuza
- 5. Nciphisa izinga likashukela egazini
- Uhlu lokudla okunothile ngama-saponin
Ama-saponin ayizinhlanganisela ze-bio-organic ezikhona ezitshalweni nasekudleni okuhlukahlukene, njenge-oats, ubhontshisi noma uphizi. Ngaphezu kwalokho, ama-saponins nawo atholakala esitshalweni semithi Tribulus terrestris, Ithengiswa njengesengezo ngesimo samaphilisi, sisetshenziswa kabanzi yilabo abafuna ukuthola ubukhulu bemisipha, njengoba kusiza i-hypertrophy yemisipha. Bona okuningi mayelana nezithasiselo ze-tribulus.
Lezi zinhlanganisela ziyingxenye yeqembu lama-phytosterol, okuyizakhamzimba ezinenzuzo eziningana zezempilo njengokunciphisa i-cholesterol, okusiza ukulawula amazinga kashukela egazini nokuvimbela ukuqala komdlavuza. AmaSaponin anezinto ezilwa nokuvuvukala, i-antioxidant, i-anticancer, i-immunostimulating, i-cytotoxic kanye ne-antimicrobial properties.
Izinzuzo zezempilo
1. Yenza njenge-antioxidant
AmaSaponin angama-antioxidants anamandla avikela amaseli kuma-radicals wamahhala, asiza ukuvikela ushintsho ku-DNA olungadala izifo ezifana nomdlavuza. Ngaphezu kwalokho, amandla ayo e-antioxidant abuye anciphise ukwakheka kwama-atheromatous plaque emithanjeni yegazi, evimbela izinkinga ezinjengokuhlaselwa yisifo senhliziyo nokushaywa unhlangothi.
2. Nciphisa i-cholesterol
AmaSaponin anciphisa amazinga e-cholesterol egazini nasesibindi, njengoba anciphisa ukumuncwa kwe-cholesterol ekudleni okusemathunjini. Ngaphezu kwalokho, zandisa ukukhishwa kwe-cholesterol esitokisini ngokwandisa ukuqedwa kwe-bile acid.
3. Thanda ukunciphisa umzimba
Kungenzeka ukuthi ama-saponins asize ekwehliseni isisindo ngokunciphisa ukumuncwa kwamafutha emathunjini, ngokuvimbela ukusebenza kwe-pancreatic lipase. Ngaphezu kwalokho, ama-saponin futhi alawula imetabolism yamafutha nokulawula ukudla.
4. Vimbela umdlavuza
Ngoba zibopha ku-cholesterol yamathumbu futhi zivimbela uketshezi, ama-saponin ayizakhamzimba ezinamandla ekuvimbeleni umdlavuza wamathumbu. Ngaphezu kwalokho, zisiza ukuqinisa amasosha omzimba futhi zibalulekile ekulawuleni ukwanda kwamaseli.
AmaSaponins nawo abonakala sengathi anomsebenzi we-cytotoxic, ovuselela amasosha omzimba ukuqeda amangqamuzana omdlavuza.
5. Nciphisa izinga likashukela egazini
AmaSaponin abonakala enza ngcono ukuzwela kwe-insulin, ngaphezu kokukhulisa umkhiqizo wawo, ongasiza ukulawula amazinga kashukela egazini.
Uhlu lokudla okunothile ngama-saponin
Ithebula elilandelayo likhombisa inani lama-saponins ku-100g wokudla kwawo okuyinhloko:
Ukudla (100g) | AmaSaponins (mg) |
Ichickpea | 50 |
Soy | 3900 |
Ubhontshisi ophekiwe | 110 |
Udumba | 100 |
Ubhontshisi omhlophe | 1600 |
Amantongomane | 580 |
Amahlumela kabhontshisi | 510 |
Isipinashi | 550 |
I-Lentil | 400 |
Ubhontshisi obanzi | 310 |
Sesame | 290 |
Ipea | 250 |
I-asparagus | 130 |
Ugaliki | 110 |
Oat | 90 |
Ngaphezu kwalokho, iziphuzo ze-ginseng newayini nakho kuyimithombo emikhulu yama-saponins, ikakhulukazi amawayini abomvu, aqukethe cishe ama-saponins aphindwe kashumi kunewayini elimhlophe. Thola zonke izinzuzo zewayini.
Ukuthola zonke izinzuzo zama-saponins kubalulekile ukuthi kudle lokhu kudla okunothile ngokudla okulinganiselayo, okuhlukahlukene futhi okunempilo.