Ingabe i-Whisky Gluten-Free?

-Delile

• Imithethonqubo nokulebula
• Kungani abanye abantu bengathola izimpawu
• Izinhlobo ezidumile zibuyekeziwe
• Imikhiqizo ye-whisky engenalo i-Gluten
• Okubalulekile

I-Whisky, eqanjwe ngegama le-Irish elisho "amanzi okuphila," isiphuzo esidakayo esidumile emhlabeni wonke.

Kunezinhlobo eziningi ze-whisky, kufaka phakathi i-bourbon ne-Scotch, futhi isiphuzo singenziwa ngezinhlobonhlobo zezinhlamvu nezinhlanganisela zokusanhlamvu, ngombila, ibhali, i-rye, nokolweni okuvame kakhulu.

Inqubo yokwenza i-whisky ifaka phakathi ukukhipha isigaxa sokusanhlamvu okuvutshiwe nokuguga utshwala obuvelayo emigqonyeni ye-oki. Yize kunezinhlobo eziningi ezenziwa ngokusanhlamvu okuqukethe i-gluten, isiphuzo kuvame ukucatshangwa ukuthi asinalo i-gluten ngenxa yenqubo yokuphuzisa (1).

Empeleni, iziphuzo zazihluzwa lapho i-mash ebilisiwe ifudunyezwa ibe ngumphunga bese ibuyiselwa kuketshezi. Phakathi nale nqubo, utshwala buhlukaniswa nengxube yezinhlamvu ezifakiwe. Njengoba i-gluten ingahwamuki, isala ngemuva nokuqina (,).

Kodwa-ke, kukhona okunye ukukhathazeka ngokuthi ngabe isiphuzo asinayo i-gluten ngempela.

Lo mbhalo uxoxa ngokuthi ngabe yonke i-whisky ayinayo i-gluten.

Imithethonqubo nokulebula

I-Celiac Disease Foundation iphethe ngokuthi i-whisky - kungakhathalekile okusanhlamvu okusetshenziselwa ukuyenza - ayinayo i-gluten ngenxa yenqubo yokuphuzisa (4).

Kodwa-ke, abanye abantu abanesifo se-celiac nokuzwela kwe-gluten bangasabela kuma-whiskeys enziwe okusanhlamvu okuqukethe i-gluten.

Ukuxoxa ukuthi ngabe i-whisky ayinayo yini i-gluten, kubalulekile ukuqonda imithethonqubo yokulebula okungahambisani ne-gluten kweziphuzo ezi-distilled.

E-United States, i-Tobacco Tax and Trade Bureau (TTB) iyona kuphela ejensi yokulawula enegunya lokufakwa kophawu kophuzo olucolisisiwe.

Akuvumeli noma yiluphi utshwala obenziwe nge-distilled obenziwe ngezithako eziqukethe i-gluten ukuthi kubhalwe njenge-gluten-free.Imikhiqizo esebenzisa okusanhlamvu okuqukethe i-gluten okune-distilled ingasebenzisa lesi sitatimende, "Kusetshenzisiwe noma kuyalungiswa noma kwenziwe ngobuciko ukuze kususwe i-gluten" (5).

Ngokwengeziwe, le mikhiqizo kumele isho ukuthi yenziwe ngezinhlamvu eziqukethe i-gluten nokuthi ayikwazi ukuqinisekiswa ukuthi i-100% ye-gluten isusiwe ngesikhathi se-distillation (5).

Ngenkathi iCeliac Disease Foundation ibheka i-whisky gluten-free ngenxa yenqubo yokuphuza iziphuzo, abanye abantu bangasabela ekulandeleni amanani. I-TTB iyona kuphela i-ejensi yokulawula enegunya phezu kwelebuli yotshwala obucishiwe.

Kungani abanye abantu bengathola izimpawu

Kunezizathu eziningana zokuthi kungani abanye abantu bangase babe nokusabela okungalungile ekudleni i-whisky.

Ngenkathi i-distillation ihlukanisa iningi le-gluten, kunethuba lokuthi ayisusi i-100%, ikakhulukazi uma inqubo ye-distillation ingenzwanga kahle (5,).

Ngokwengeziwe, kunengozi yokungcoliswa okuphambene uma i-whisky icutshungulwa endaweni ephatha izithako eziqukethe i-gluten.

Ngaphezu kwalokho, izithako eziqukethe i-gluten zingangezwa ku-whisky ngemuva kokuphuziswa kwe-distillation, njenge-mash engafakwanga okusanhlamvu yokunambitheka noma imibala ye-caramel eyenziwe ngemithombo yebhali.

Ngeshwa, imvamisa akunakwenzeka ukusho ukuthi ngabe lezi zithako zengezwe ngokumane ubheke ibhodlela. Ngakho-ke, indlela engcono kakhulu yokwazi ukuthi ngabe umkhiqizo uphephile ukuwudla ngokuxhumana ne-distillery ngqo.

Futhi, uma kukhulunywa ngeziphuzo ezixubekile, kubalulekile ukubheka ku-bartender wakho ukuze uqiniseke ukuthi zonke izithako ezisetshenziswayo azinayo i-gluten.

Abanye abantu abanokuzwela kwe-gluten bangasabela ku-whisky ngenxa yokulandela umkhondo we-gluten, ukungcola okuwela phakathi ngenkathi kusetshenzwa, noma izithako eziqukethe i-gluten ezengezwe kumkhiqizo ngemuva kokuhluzwa.

Izinhlobo ezidumile zibuyekeziwe

Izinhlobo eziningi ezithandwayo ze-whisky zenziwa ngomshini owenziwe ngezinhlamvu eziqukethe i-gluten. Kodwa-ke, abantu abane-allergies ye-gluten noma ukuzwela basengakwazi ukubabekezelela ngenxa yenqubo yokuphuza iziphuzo.

Izibonelo zifaka:

• Umqhele Royal Canadian Whisky
• UGlenfiddich Scotch
• I-Whisky kaJack Daniel
• UJameson Whisky
• UJim Beam Bourbon
• UJohnny Walker Scotch
• I-Knob Creek Whisky
• I-Wild Turkey Bourbon

Lokho kusho, noma ngabe i-whisky ibizwa ukuthi ayinayo i-gluten, labo abazwela kakhulu ku-gluten kufanele baqaphele ngokuphuza i-whisky eyenziwe ngezinhlamvu eziqukethe i-gluten, ngoba asikho isiqinisekiso sokuthi i-100% ye-gluten isusiwe.

Ngokwengeziwe, izinhlobo ezinambitheka njengeFireball ziqukethe izithako ezivela eceleni, okungenzeka ukuthi zivezwe ukungcoliswa okuphambene. Uma unelukuluku lokwazi izithako zesiphuzo sakho osithandayo esithandekayo, kufanelekile ukuthi uxhumane ne-distillery ngqo.

Yize abantu abaningi abanokuzwela kwe-gluten bengabekezelela i-whisky, abanye bangathola izimpawu lapho bedla izinhlobo ezenziwe ngezinhlamvu eziqukethe i-gluten noma izinhlobo ezinamakha.

Imikhiqizo ye-whisky engenalo i-Gluten

Uma uke waba nokusabela kuma-whiskeys asuselwa okusanhlamvu noma ukhathazekile ngokuthi ingakanani i-gluten engahlala ngemuva kwenqubo yokuphuzisa iziphuzo, kukhona izinketho ezingenayo i-gluten.

Njengoba kushiwo, ama-whiskeys nama-bourbons angenziwa kusuka ezinhlotsheni ezahlukahlukene, kufaka phakathi izinketho ezingenayo i-gluten njengamabele, amabele, namabele.

Nayi eminye imikhiqizo ongayifuna:

• I-Hudson Baby Bourbon: yenziwe ngommbila ongu-100%
• UJames F.C. IHyde Sorgho Whisky: yenziwe ngamabele ayi-100%
• I-Koval Bourbon Whisky: yenziwe ngomxube we-100% wommbila namabele
• I-Koval Millet Whisky: yenziwe nge-100% yamabele
• New Southern Imvuselelo Sorghum Whisky: yenziwe ngamabele ayi-100%
• INdlovukazi uJennie Sorghum Whisky: yenziwe ngamabele ayi-100%
• I-SS Sorghum Whisky: yenziwe ngamabele ayi-100%

Ngokwengeziwe, kuya ngokuthi uhlala kuphi, ungakwazi ukuthola ama-distilleries amancane, asendaweni enza iziphuzo esebenzisa okusanhlamvu okungenayo i-gluten kuphela.

Noma kunjalo, khumbula ukuthi amanye ama-distilleries nawo angakhiqiza ezinye iziphuzo ezidakayo ezenziwe ngezithako eziqukethe i-gluten. Uma ukhathazekile ngokungcoliswa okuphambene, ngaso sonke isikhathi kuwumqondo omuhle ukufinyelela ku-distillery ngqo.

Ama-Whiskeys enziwe ngo-100% wezinhlamvu ezingenayo i-gluten, njengamabele noma ummbila, angaba yindlela enhle uma ungenwe i-allergen noma uzwela i-gluten.

Okubalulekile

I-Whisky uhlobo lotshwala obucwecwe oluvame ukwenziwa ngomshini wokusanhlamvu oqukethe i-gluten.

Ngenxa yenqubo yokuphuza iziphuzo, izazi eziningi ziphikisa ngokuthi yonke i-whisky ayinayo i-gluten.

Kodwa-ke, abanye abantu basengasabela kulezi ziphuzo, ngoba asikho isiqinisekiso sokuthi i-100% ye-gluten isuswa nge-distillation. Futhi, ezinye izinhlobo, ikakhulukazi ezinamakholomu, zinezithako ezingaqukatha i-gluten noma ezingcoliswe yisiphambano ezingezwe kuzo ngemuva kokuhluziwe.

Ukuphela kwendlela yokuqinisekisa ukuthi i-whisky yakho ayinayo i-gluten ukuthenga umkhiqizo owenziwe okusanhlamvu okungama-100% okungenama-gluten, njengamabele, amabele noma amabele.

Futhi khumbula, noma ngabe ukhetha ukuphuza hlobo luni lwe-whisky, luthokozele ngokulinganisela. Namathela kuzincomo futhi ungadluli isiphuzo esisodwa esijwayelekile ngosuku kwabesifazane namabili kwabesilisa ().