Ukubhaka i-Soda nejusi kalamula: Kuhle kakhulu ukuthi kungaba yiqiniso?

-Delile

• Ukuqonda ama-acids nezisekelo
• Mhlophe amazinyo
• Isimangalo
• Ucwaningo
• Zama lokhu esikhundleni salokho
• Ukunakekelwa kwesikhumba
• Izimangalo
• Ucwaningo
• Okukhukhumalisa amakhekhe
• Okubalulekile

Yini i-hype?

Isoda yokubhaka nejusi kalamula kuye kwanconywa ngokuba mhlophe kwamazinyo, ukwelapha izinduna nokusula izibazi. Futhi, abanye baphikelela ngokuthi ukuhlanganisa lezi zinto ezimbili kuyingozi emazinyweni nasesikhumbeni sakho. Yize kungakaze kube nezifundo eziningi ezenziwe ekusebenziseni zombili izithako ndawonye, ​​kunezifundo ezimbalwa ezibheka izinzuzo zezimonyo ze-baking soda nejusi likalamula ngamunye.

Lezi zifundo, zihlangene nolwazi olumayelana ne-pH yakho kokubili i-baking soda nejusi kalamula, ziphakamisa ukuthi ngayinye yalezi zithako ingaba nezinzuzo yodwa. Noma kunjalo, ungahle uthande ukucabanga kabili ngaphambi kokukuhlanganisa. Qhubeka ufunde ukuze ufunde ukuthi kungani.

Ukuqonda ama-acids nezisekelo

Ngaphambi kokuntywila emiphumeleni yesoda nejusi likalamula, kubalulekile ukuqonda izisekelo zesikali se-pH. Lesi sikali, esisukela ku-1 kuye ku-14, sisho ukuthi i-acidic noma eyisisekelo (okuphambene ne-acidic) okuthile kuyinto ethile. Ukwehla kwenombolo esikalini se-pH, into ene-asidi iyona. Ukuphakama kwenombolo, kubaluleke kakhulu.

Isoda yokubhaka ine-pH engaba ngu-9, okusho ukuthi iyisisekelo. Ijusi lelamula line-pH engaba ngu-2, okusho ukuthi line-asidi kakhulu.

Mhlophe amazinyo

Isimangalo

Isoda yokubhaka ingasusa amabala, kufaka phakathi lawo abangelwa ikhofi, iwayini, nokubhema, emazinyweni akho. Ukwengeza ulamula ekuxubeni kwenza i-baking soda iphumelele ngokwengeziwe.

Ucwaningo

Umbiko ezifundweni ezinhlanu ezibuyekeziwe ezazibheka ikhono le-baking soda lokususa uqwembe emazinyweni. Zonke izifundo ezinhlanu zathola ukuthi i-baking soda iyodwa isuswe ngempumelelo uqweqwe.

Kodwa-ke, kutholakale ukuthi ujusi kalamula udla uqweqwe lwamazinyo, oluvikela amazinyo akho ekubolile. Ngokungafani nezinye izivikelo, njengezinzipho zakho, uqweqwe lwamazinyo alubuyi.

Abaxhasi abaningi bokusebenzisa i-baking soda nejusi kalamula amazinyo amhlophe baphikelela ngokuthi i-asidi eyingozi kujusi kalamula ilinganiselwa yi-pH ephezulu yesoda. Kodwa-ke, abukho ubufakazi bokuthi i-baking soda iyayiqeda ngokuphelele i-asidi yejusi kalamula. Kunzima kakhulu nokwazi ukuthi unenani elifanele le-asidi ongayisekela lapho wenza okunamathiselwe kwakho ekhaya.

Njengoba unikezwe ubungozi bokulimaza unomphela izinyo lakho lozinyo, kungcono ukushiya ulamula ekhishini.

Zama lokhu esikhundleni salokho

Uma unentshisekelo yokwenza mhlophe amazinyo akho, khuluma nodokotela wamazinyo wakho kuqala. Bangancoma izinketho zokuphepha ezingaphephile noma baxoxe nawe ngemithi ejulile.

Ukuze uvune izinzuzo zamazinyo zesoda yokubhaka, zama ukuxubha amazinyo akho ngenhlanganisela equkethe isipuni esingu-1 sesoda nezipuni ezimbili zamanzi. Ungabheka futhi umuthi wokuxubha oqukethe i-baking soda ne-hydrogen peroxide. Kutholwe ukuthi umuthi wokuxubha onalezi zithako wenze amazinyo amhlophe ngaphezu komuthi wokuxubha ojwayelekile.

Ukunakekelwa kwesikhumba

Izimangalo

Uma ufakwa esikhunjeni, ujusi kalamula unganciphisa imibimbi, ubune izibazi, futhi ukhanyise isikhumba sakho. Ukuthungwa okunamandla kwe-baking soda kusebenza njenge-exfoliator ukuhlanza ama-pores akho. Uma uhlanganisa lezi zinto zombili ndawonye, ​​uthola isikhuhli esilula, esenziwe ekhaya esenza umsebenzi wemikhiqizo eminingana.

Ucwaningo

Okukhukhumalisa amakhekhe

Abukho ubufakazi bokuthi i-baking soda inikeza noma yiziphi izinzuzo zesikhumba sakho, noma ngabe ihlanganiswe nejusi likalamula. Eqinisweni, i-baking soda ingalimaza isikhumba sakho.

I-pH ejwayelekile yesikhumba iphakathi kuka-4 no-6, okusho ukuthi ine-asidi encane. Uma wethula okuthile nge-pH ephakeme, njenge-baking soda, iguqula i-pH yesikhumba sakho. Ukuphazamiseka okuncane ezingeni le-pH lesikhumba sakho, ikakhulukazi lezo ezisiphakamisayo, kungaholela ezinkingeni eziningi zesikhumba, njengokuxebuka, induna, kanye nesikhumba. Ukusebenzisa ukunyakaza ukusabalalisa i-baking soda ebusweni bakho kwenza nje kube nokucasula isikhumba sakho.

Kungabonakala sengathi ujusi kalamula kungaba yindlela enhle yokulwa ne-pH ephezulu yesoda yokubhaka, kodwa ngokufanayo nokwenza umuthi wakho wokuxubha, kunzima ukuthola ukulingana ngaphandle kwelabhorethri. Ukungeza ngisho ne-baking soda noma ujusi kalamula omningi kakhulu kungadala umonakalo esikhunjeni sakho.

Okubalulekile

Isoda yokubhaka nejusi kalamula kungabonakala njengezithako ezingenabungozi, kepha empeleni kungalimaza amazinyo akho nesikhumba lapho kusetshenziswe ngokungafanele.

Kunobunye ubufakazi bokuthi i-baking soda isusa ngempumelelo uqweqwe emazinyweni akho, kodwa ukufaka ilamula ku-equation kungadla uqweqwe lwakho.

Uma kukhulunywa ngesikhumba sakho, ujusi kalamula ubukeka njengesisombululo esinengqondo ngoba uqukethe uvithamini C kanye ne-citric acid. Kodwa-ke, ijusi likalamula ngeke linikeze noma yikuphi kwalokhu ekugxileni okuphezulu ngokwanele ukwenza umehluko.