Ama-Recipe ka-Beard ka-3

-Delile

• Kungani uwoyela wesilevu?
• Ngentshebe yakho kuphela
• Izinzuzo zokusetshenziswa kukawoyela obalulekile emafutheni esilevu
• Iresiphi yamafutha esilevu enamafutha abalulekile
• Ungayenza kanjani
• Isilinganiselo samafutha abalulekile kumafutha othwala
• Isetshenziswa kanjani
• Uwoyela wentshebe ngaphandle kwamafutha abalulekile
• Ungayenza kanjani
• Isetshenziswa kanjani
• Iresiphi yebhalsamu (enamafutha abalulekile noma angenawo)
• Ungayenza kanjani
• Isetshenziswa kanjani
• Ukuthatha

Sifaka imikhiqizo esicabanga ukuthi ilusizo kubafundi bethu. Uma uthenga ngezixhumanisi ezikuleli khasi, singathola ikhomishini encane. Nansi inqubo yethu.

Kungakhathaliseki ukuthi uneminyaka eminingi udlala intshebe ekhule ngokugcwele noma usaqala, mhlawumbe ufuna intshebe yakho ibukeke iphilile futhi ipholile. Ukufeza lokhu, cabanga ngokunikeza u-oyela wesilevu owenziwe ekhaya kanye nokupheka kwama-balm.

Ukuzakhela uwoyela wesilevu noma ibhalsamu kukuvumela ukuthi ulawule ukuthi iziphi izithako ezingena kuzo. Ungazama futhi ngamafutha ahlukahlukene ukushintsha iphunga olisebenzisayo futhi ufake izithako ezaziwa njengezilungele isikhumba nezinwele.

Kungani uwoyela wesilevu?

Uwoyela wentshebe ungasiza isitayela noma uthambise izinwele zentshebe ezinciphisayo, unciphise inkwethu yentshebe, futhi usuthise isikhumba ngaphansi kwentshebe yakho.

Ukugcina isikhumba sakho sithanjisiwe kuyindlela enhle yokunciphisa noma yokuqeda izinwele ezifakiwe. Futhi kuyindlela yakho engcono yokunciphisa ukuqhuma, ukuvimbela isikhumba esomile, nokuthambisa ukuluma kwesikhumba esomile.

Ungasebenzisa futhi uwoyela wesilevu esikhundleni noma ngaphezu kwe-cologne ngephunga elenziwe ngezifiso.

Ngentshebe yakho kuphela

Futhi cha, mhlawumbe akufanele usebenzise uwoyela wesilevu ekhanda lakho. Izinwele ezikhula ebusweni bakho ukuthungwa okuhluke kakhulu kunezinwele zekhanda lakho. Izinwele zentshebe zivame ukuba rougher futhi ziqine, zidinga imikhiqizo noma uwoyela owenzelwe ukungena nokuthambisa izinwele ezinzima. Yini elungele isikhumba sakho sobuso nentshebe yakho ingagcina isibukeka sinamafutha ekhanda lakho.

Izinzuzo zokusetshenziswa kukawoyela obalulekile emafutheni esilevu

Ukwakha uwoyela wakho wentshebe kukunika ithuba lokukhetha nokukhetha amafutha abalulekile anamakha nezakhiwo ezibalulekile kuwe. Uzodinga ukunquma ngamafutha othwala ozowasebenzisa njengesisekelo, ngaphezu kwamafutha abalulekile noma uwoyela ofisa ukumboza kuwo.

URoberto Roque wasePierre's Scrub Shop ukhetha uwoyela omemorolethi onikeza umswakama okhanyayo esikhunjeni. Ukukhetha kwakhe okuphezulu kwamafutha ayisisekelo kufaka phakathi ukuhlanganiswa:

• uwoyela we-argan
• uwoyela we-hemp
• uwoyela wejojoba
• uwoyela we-sunflower

Ukukhethwa kukawoyela okubalulekile kukaRoque kufaka phakathi i-bay laurel, i-orange, i-clove nesinamoni. Ngaphezu kwephunga labo elijabulisayo, lawa mafutha anezici ezithile ezingazenza zizuzise ngokukhethekile njengezithako zikawoyela wentshebe:

• Amafutha we-Bay laurel anezakhi ze-antioxidant kanye ne-antibacterial. I-Anecdotally, futhi kucatshangwa ukuthi kukhuthaza ukukhula kwezinwele.
• Amafutha e-orenji iyi-antiseptic futhi inezakhi ze-antioxidant. Iphunga layo lingasiza futhi ekunciphiseni ukukhathazeka.
• Amafutha e-clove anomphumela wokulwa nokuvuvukala esikhunjeni lapho esetshenziswa ngokwezihloko. Futhi ingaba nezakhiwo ze-anticancer ngokusho.
• Uwoyela wesinamoni ungasiza ukuxosha izinambuzane ezivamile, njengomiyane. Ibuye ibe nezakhiwo zokulwa nesikhunta, i-antimicrobial, ne-antioxidant.

Kunamanye amafutha amaningi awusizo ongawathanda ukuzama ngawo. Kubandakanya:

• i-ylang ylang, engasiza ukukhuthaza ukukhula kwezinwele
• i-vetiver, uwoyela wokubulala amagciwane ongathulisa isikhumba esicasukile
• i-peppermint, uwoyela olwa nokuvuvukala ongasiza ngesikhumba esomile nokunwaya
• imure, enciphisa ukuqhuma kwezinduna

Iresiphi yamafutha esilevu enamafutha abalulekile

Ukuba nomuzwa wokuzijabulisa nokuhlola kuzokusiza ukuthi uthole izindlela zokupheka zikawoyela ezinhle kakhulu.

Qiniseka njalo ukuthi usebenzisa uwoyela obalulekile kancane futhi uwaxube nophethiloli. Futhi, ungagwinyi amafutha abalulekile.

Ungenza iresiphi elandelayo yamafutha esilevu nge-oyili eyisisekelo oyithandayo.

Uwoyela we-Argan wenza uwoyela omkhulu wesithwali. Iphezulu ku-vitamin E futhi inezinto ezilwa nokuvuvukala kanye ne-antioxidant. Amanye amafutha athwala izinzuzo okufanele awacabangele afaka ijojoba, i-alimondi, ne-hempseed.

Chofoza into noma isixhumanisi sesithako kuhlu olungezansi ukuze uthenge kahle lowo mkhiqizo online.

Uzodinga:

• ibhodlela elincane lokwehlisa ingilazi (elikhulu ngokwanele ukubamba ama-ounces angu-1 kuya kwangu-2) noma imbiza enesihlalo sokwehlisa
• ama-dropper angeziwe ongawasebenzisa ngamanye ngamafutha abalulekile (ngokuzithandela)
• wezipuni ezimbili zamafutha othwala
• kusuka kumaconsi ama-3 kuye kwayi-10 kawoyela obalulekile

Ngoyili wesithwali, ungasebenzisa uwoyela owodwa noma uhlanganise amaningana ndawonye.

Futhi, esikhundleni samafutha owodwa abalulekile, unenketho yokwengeza inhlanganisela yezintandokazi zakho. Zama ukuhlanganisa uwoyela we-citrus ne-spicy one, njenge-orange nesinamoni, noma u-oyela wokhuni lomsedari ne-lemongrass. I-Lavender ne-patchouli kungenye inhlanganisela enhle.

Ungayenza kanjani

Hlanganisa uwoyela ophethe ebhodleleni lengilazi namaconsi kawoyela abalulekile. Ungayidluli ngamafutha abalulekile, ngoba anamandla kakhulu.

Amabhodlela amaningi kawoyela abalulekile eza neziqongo zokudonsa. Uma okwakho ungasebenzisi, sebenzisa okokudonsa okuvela ebhodleleni ofaka kulo uwoyela wakho wentshebe, ugeze kahle futhi usule phakathi kokusebenzisa ngakunye.

Ngenye indlela, qiniseka ukuthi une-dropper eyengeziwe kawoyela ngamunye owengeza. Lokhu kuzosiza ukugwema ukungcolisa uwoyela osemabhodleleni abo okuqala.

Isilinganiselo samafutha abalulekile kumafutha othwala

Izipuni ezimbili zikawoyela wesithwali zilingana no-1 uketshezi luketshezi. Isilinganiso samaconsi ayi-10 kawoyela obalulekile nge-ounce elilodwa lamanzi kuvame ukubhekwa njengokuhlanzwa okuphephile. Kufanele usebenzise amaconsi ambalwa kwamanye amafutha abalulekile ukugwema ukucasuka.

Isetshenziswa kanjani

Ubude nobukhulu bentshebe yakho kuzonquma ukuthi ungakanani uwoyela wesilevu okufanele uwufake. Khumbula, okuncane kuhamba ibanga elide kakhulu.

Beka cishe amaconsi amathathu esandleni sakho. Ngokuvamile, mhlawumbe uzofuna ukubhucunga amathonsi amabili noma amathathu entlekeni yakho nsuku zonke noma ngalo lonke olunye usuku.

Yibhucabhuce ezinweleni zakho zobuso. Gcoba uwoyela ezandleni zakho bese uwasebenzisa kuyo yonke intshebe yakho namadevu (uma unayo), kusuka ezimpandeni kuye kuthiphu.

Yisebenzise ibe manzi noma yomile. Kuphumelela kakhulu ukufaka uwoyela ngemuva kokugeza, lapho izimbotshana zakho zivulekile futhi intshebe yakho imanzi kancane noma yomiswe ithawula. Ungafaka futhi uwoyela wentshebe ezintshebeni ezomile uma uthanda.

Ibhodlela le-1-ounce kufanele lihlale cishe izinyanga ezintathu. Qiniseka ukuthi uvala imbiza ngokuqinile phakathi kokusetshenziswa bese uyigcina ekamelweni lokushisa, ngaphandle kwelanga eliqondile.

Uwoyela wentshebe, njenganoma imuphi uwoyela, ungahamba kahle ngemuva kwesikhathi esithile. Amafutha amaningi angagcinwa izinyanga eziyisithupha noma ngaphezulu, kepha ake ikhala lakho libe ngumhlahlandlela wakho. Uma ubona ushintsho ephunga lamafutha esilevu, lahla bese wenza iqoqo elisha. Ukushintsha kombala kungakhombisa nokuthi uwoyela usuhambile futhi kufanele ulahlwe.

Uwoyela wentshebe ngaphandle kwamafutha abalulekile

Ukwenza uwoyela wentshebe ngaphandle kwamafutha abalulekile afakiwe, uzodinga:

• imbiza encane yengilazi (enkulu ngokwanele ukubamba ama-ounces angu-1 kuya kwangu-2) nge-dropper phezulu
• wezipuni ezimbili zamafutha othwala

Ungayenza kanjani

Ungasebenzisa uwoyela owodwa noma uhlanganise amabili ndawonye embizeni yengilazi. Amafutha okufanele acatshangelwe afaka:

• uwoyela we-argan
• isikhwebu se-apricot
• uwoyela kakhukhunathi oyintombi owengeziwe
• amafutha e-alimondi
• uwoyela we-hazelnut
• uwoyela we-avocado

Uma ukhetha uwoyela kakhukhunathi, khumbula ukuthi kuzodingeka ukuthi ugcotshwe ngaphambi kokukufaka entshebeni yakho. Ungakwenza lokhu ngokufudumeza imbiza ezandleni zakho.

Isetshenziswa kanjani

Gcoba uwoyela wentshebe esilevini sakho ngemuva kokugeza nokugeza. Massage cishe amaconsi amahlanu esilevini sakho kusuka ezimpandeni kuya kuchopho. Ungasebenzisa uwoyela wesilevu nsuku zonke noma njalo ezinsukwini ezimbalwa.

Gcina uwoyela wakho wentshebe embizeni encane ekamelweni lokushisa, kude nelanga. Lokhu kuzosiza ukuyigcina. Ngenkathi owoyela bengaqala ukudlanga cishe ezinyangeni eziyisithupha, bangaphinde bafike eminyakeni emithathu lapho begcinwe kahle.

Uma uwoyela wakho wentshebe uqala ukuhogela i-rancid noma umunyu, ulahle ngaphandle. Kufanele futhi uyilahle uma ifiphala ngombala noma ukuguquguquka kokufana noma ukuthungwa kwayo.

Iresiphi yebhalsamu (enamafutha abalulekile noma angenawo)

I-Beard balm kungenye indlela kawoyela wentshebe enikeza izinzuzo ezifanayo esikhunjeni nasezinweleni. Ungase ukujabulele ukusebenzisa i-balm balm kuphela noma ukushintshanisa phakathi kwe-balm ne-oyela.

Ibhalsamu lamafutha linokungaguquguquki kwebhotela okufana nokhilimu othambisa. Lapho yenziwe kahle, kufanele iqine kakhulu kunoketshezi, kepha kungabi nzima ukuyithinta.

Ukwenza umuthi wentshebe ekhaya, uzodinga:

• imbiza yokupheka efana nokubilisa kabili
• isitsha sokuxuba, njengesipuni
• isitsha sokugcina i-aluminium
• ingcina yezinyosi noma i-vegan plant wax, engathengwa ngebha elinganisiwe noma ifomu le-pellet
• ukhokho ibhotela
• shea ibhotela
• uwoyela wesithwali, njengokakhukhunathi, ijojoba, ukwatapheya, noma enye i-oyili eyisisekelo oyikhethayo (uwoyela kakhukhunathi uqala njengokuqina, ngakho-ke kuyisinqumo esihle sokwenza ibhalsamu yentshebe.)
• amafutha abalulekile (ngokuzithandela)

Ungayenza kanjani

Pheka amafutha ebhodweni ngokushisa okuphansi. Hlanganisa izipuni ezimbili (i-ounce elilodwa) lengcina yezinyosi noma i-vegan plant kanye nezipuni eziyi-6 (ama-ounces ama-3) kawoyela othwala, i-ounce elilodwa lebhotela, ne-ounce elilodwa lebhotela likakhukhunathi ebhodweni elincane. Pheka ingxube phezu kwelangabi eliphansi kakhulu.

Ukushisa ngaphandle kokubilisa, bese uxuba ukuhlanganisa. Hlanganisa ngokuqhubekayo, kodwa ungalethi ingxube emathunjini. Izithako zizoshesha ngokushesha futhi zihlangane ndawonye. Enye inzuzo yokusebenzisa i-boiler kabili ngamanzi afudumele ebhodweni elingezansi kwenza kungabi lula ukuthi uwoyela osembizeni engenhla ushise.

Susa ekushiseni uma sekuhlangene bese ufaka amafutha abalulekile. Beka amaconsi ayisihlanu kuye kwayisithupha kawoyela obalulekile kuketshezi ngaphambi kokuba i-balm iqale ukuqina. Thela ibhalsamu esitsheni sokugcina bese uvale ngokuqinile. Vumela ibhalsamu lipholile ekamelweni lokushisa.

Isetshenziswa kanjani

Ungasebenzisa i-balm balm ngendlela efanayo owenza ngayo uwoyela wesilevu. I-drop encane noma i-scoop, ecishe ilingane ne-dime, yanele ukuthambisa intshebe egcwele. Yisebenzise nsuku zonke noma ezinye izinsuku.

I-Beard balm kufanele igcinwe ekamelweni lokushisa, kude nelanga. Njengamafutha esilevu, i-beard balm ingahamba i-rancid cishe ezinyangeni eziyisithupha.

Ukuthatha

Uwoyela wesilevu we-DIY ungenye yezimpawu ezithengwa esitolo.

Ukusebenzisa uwoyela wesilevu noma i-beard balm njengengxenye yesimiso sakho sokuzilungisa ukugcina intshebe yakho ibukeka kahle kungasiza futhi isikhumba esingaphansi kwentshebe ukuthi sihlale sikhululekile futhi sinempilo.