Wenza kanjani amanzi ane-alkaline nezinzuzo ezingaba khona

-Delile

• Izinzuzo ezingaba khona
• Ukuthatha nini
• Indlela yokwenza amanzi ane-alikhali

Amanzi ane-alkaline uhlobo lwamanzi ane-pH engaphezulu kuka-7.5 futhi angaba nezinzuzo eziningana zomzimba, njengokuhamba kwegazi okuthuthukile nokusebenza kwemisipha, ngaphezu kokuvimbela ukukhula komdlavuza.

Lolu hlobo lwamanzi selusetshenziswe ngokuqhubekayo njengenketho yokushintsha iziphuzo zamandla ekusebenzeni okuphezulu, ngenhloso yokwenza ngcono ukusebenza kwemisipha nokunciphisa ukukhathala phakathi nokuqeqeshwa kwemisipha, ngoba ngesikhathi sokuvivinya umzimba kukhona ukukhiqizwa kwe-asidi i-lactic acid, ekugcineni eyehlisa umzimba pH

Kodwa-ke, imisipha ingasebenza kahle kuphela ebangeni le-pH okungafanele libe ngaphansi kuka-6.5 futhi, ngakho-ke, njengoba i-lactic acid iqoqa, kukhona ukwanda okuqhubekayo kokukhathala kanye nengozi eyengeziwe yokulimala.

Ngakho-ke, amanzi ane-alkaline angaba nezinzuzo ekwenzeni umsebenzi womzimba, kepha lokhu nezinye izinzuzo zamanzi ane-alkaline azikakaqinisekiswa ngokuphelele ngokwesayensi, futhi kubalulekile ukuthi kwenziwe ezinye izifundo ukuqinisekisa izinzuzo zokusetshenziswa kwamanzi ane-alkaline.

Izinzuzo ezingaba khona

Izinzuzo zamanzi ane-alikhali zisakhulunywa impela, lokhu kungenxa yokuthi kuze kube yileso sikhathi zimbalwa izifundo eziletha imiphumela emzimbeni, ngaphandle kokuthi izifundo ezikhona zenziwa ngesampula elincane labantu, okungenzeka lingakhombisi imiphumela eqenjini elikhudlwana.

Ngaphandle kwalokhu, kukholakala ukuthi ukusetshenziswa kwamanzi ane-alkaline kungaletha izinzuzo zezempilo ngenxa yokuthi la manzi ane-pH efana naleyo yegazi, ephakathi kuka-7.35 no-7.45, ngakho-ke kukholakala ukuthi ukugcina i-pH kulelibanga uthanda izinqubo ezijwayelekile zomzimba. Ngakho-ke, izinzuzo zamanzi ane-alkaline yilezi:

• Ukusebenza kwemisipha okuthuthukisiwe, ngoba ingakwazi ukuqeda kangcono ukweqisa kwe-lactic acid eqoqwe ngesikhathi sokuvivinya umzimba, ivimbela ukuvela kwezinsika kanye nokulimala kwemisipha nokunciphisa umuzwa wokukhathala nesikhathi sokululama ngemuva kokuqeqeshwa;
• Kuvimbela ukuguga ngaphambi kwesikhathi, ngoba ingasebenza njenge-antioxidant;
• Kungasiza ekwelapheni i-reflux, ngoba, ngokocwaningo oluthile, i-pH yamanzi engaphezulu kuka-8.8 ingasebenza i-pepsin, eyi-enzyme ekhona esiswini futhi ehlobene ne-reflux. Ngakolunye uhlangothi, ukwenziwa kwe-pepsin kungasebenzi kungaphazamisa ngqo inqubo yokugaya ukudla, ngakho-ke, le nzuzo isadinga ukuhlolwa kangcono;
• Kungavimbela umdlavuza, ngoba imvelo ene-asidi eningi ingavumela ukwehlukaniswa nokwanda kwamaseli amabi. Ngakho-ke, ngokwenza i-pH yegazi ihlale ine-alkaline, mancane amathuba okuba nomdlavuza, noma kunjalo lo mphumela usadinga izifundo ezengeziwe ukufakazela lokho;
• Kungathuthukisa ukujikeleza kwegazi, njengoba ucwaningo lwabantu abayi-100 lukhombisile ukuthi ukusetshenziswa kwamanzi ane-alkaline kuyakwazi ukwehlisa i-viscosity yegazi, evumela igazi ukuba ligijime kahle emzimbeni, futhi kuthuthukise nokuhlinzekwa komoya-mpilo ezithweni. Ngaphandle kwalokhu, kufanele kwenziwe ezinye izifundo ukuze kuqinisekiswe le nzuzo.

Ngaphezu kwalokho, ezinye izinzuzo zamanzi ane-alkaline zithuthukisa amasosha omzimba, zithuthukisa ukubukeka nokuthamba kwesikhumba, zisize enqubweni yokwehlisa isisindo, ngaphezu kokuba nezinzuzo kubantu abanesifo sikashukela, umfutho wegazi ophakeme noma i-cholesterol ephezulu. Kodwa-ke, lezi zinzuzo azikaqinisekiswa ngokwesayensi.

Ukuthatha nini

Amanzi ane-alikhali angadliwa ngesikhathi sokuqeqeshwa ukuze kugcinwe i-hydration futhi kuliwe nomphumela we-lactic acid ekhuphuka ngesikhathi sokuzivocavoca, ngakho-ke kungenzeka ukugwema umphumela wale nto emzimbeni nokunciphisa isikhathi sokululama ngemuva kokuzivocavoca.

Lapho kudliwa amanzi ane-alikhali ukwenza ngcono ukusebenza komzimba, okukhombisa ukuthi amanzi asetshenziswa emini ukugcina umzimba ku-alkaline pH range, ukuze kuthi lapho uqala ukuqeqesha umzimba uthathe isikhathi eside ukuba ube ne-acidic futhi uvumele imisipha yokusebenza kahle isikhathi eside.

Kodwa-ke, kubalulekile futhi ukuthi amanzi ane-pH alinganayo noma angaphansi kuka-7, ngoba ukungalingani ngokweqile komzimba kungaphazamisa kwezinye izinqubo, ikakhulukazi ukugaya ukudla, ngoba isisu sisebenza nge-acid pH. Ngakho-ke, kungahle kube nokuthuthuka kwezinye zezimpawu ezifana nesicanucanu, ukuhlanza, ukuthuthumela ngesandla, ukuguquka kwemisipha nokudideka kwengqondo. Ngakho-ke, kubalulekile ukushintsha ukusetshenziswa kwezinhlobo zamanzi.

Indlela yokwenza amanzi ane-alikhali

Kungenzeka ukwenza amanzi ane-alkaline ekhaya, kepha kubalulekile ukuthi unake ubukhulu bokugwema ukuthi amanzi ane-alkaline ngokweqile, anemiphumela emibi emzimbeni.

Ukulungisa amanzi ane-alikhali, vele uhlanganise isipuni esisodwa sekhofi se-baking soda kwilitha ngalinye lamanzi. Yize inani le-pH lingenakubalwa kalula, njengoba lihluka futhi ngokusho kwesifunda lapho uhlala khona, lapho amanzi eyisisekelo, ukusebenza kuzoba ngcono, ngaphandle kwengozi yokusebenzisa i-sodium bicarbonate.