Izinguquko ezi-6 ezihamba phambili zeCream of Tartar

-Delile

• 1. Ijusi Lelamula
• 2. Uviniga Omhlophe
• 3. I-Powder yokubhaka
• 4. Ubisi lwebhotela
• 5. Iyogathi
• 6. Yiyeke
• Okusemqoka

I-Cream ye-tartar iyisithako esidumile kuzindlela zokupheka eziningi.

Eyaziwa nangokuthi i-potassium bitartrate, ukhilimu we-tartar uhlobo oluyimpuphu lwe-tartaric acid. Le asidi ephilayo itholakala ngokwemvelo ezitshalweni eziningi futhi yenziwa futhi ngesikhathi senqubo yokwenza iwayini.

Ukhilimu we-tartar usiza ukuzinzisa abamhlophe bamaqanda abashayiwe, uvimbela ushukela ekuqhakazeni futhi usebenze njenge-ejenti yemvubelo yezimpahla ezibhakiwe.

Uma uphakathi nendawo iresiphi futhi uthola ukuthi awunawo ukhilimu we-tartar esandleni, kunokuningi kokufaka esikhundleni esifanele.

Lo mbhalo ukhuluma ngezindawo ezi-6 zezindawo ezingcono kakhulu zokhilimu we-tartar.

1. Ijusi Lelamula

Ukhilimu we-tartar uvame ukusetshenziselwa ukuzinzisa abamhlophe bamaqanda futhi kusiza ukuhlinzeka ngezici eziphakeme kakhulu zokupheka ezinjenge-meringue.

Uma uphelelwe ukhilimu we-tartar esimweni esinjengalesi, ujusi kalamula usebenza njengendawo ebambele kakhulu.

Ijusi likalamula linikeza i-asidi efanayo nokhilimu we-tartar, esiza ukwakha iziqongo eziqinile lapho ushaya abamhlophe bamaqanda.

Uma wenza ama-syrups noma ama-frostings, ijusi likalamula lingashintsha ukhilimu we-tartar ukusiza ukuvimbela i-crystallization.

Ukuze uthole imiphumela emihle, faka inani elilinganayo lejusi kalamula ukhilimu we-tartar kuresiphi yakho.

Isifinyezo Ezokupheka lapho ukhilimu we-tartar usetshenziselwa ukuzinzisa abamhlophe bamaqanda noma ukuvimbela i-crystallization, sebenzisa inani elilinganayo lejusi likalamula esikhundleni salokho.

2. Uviniga Omhlophe

Njengokhilimu we-tartar, uviniga omhlophe une-asidi. Ingashintshelwa ukhilimu we-tartar lapho uzithola usencane ekhishini.

Lesi sithathe indawo sisebenza kahle kakhulu lapho uzinzisa abamhlophe bamaqanda ngezindlela zokupheka ezinjenge-soufflés nama-meringue.

Mane nje usebenzise inani elilinganayo leviniga elimhlophe esikhundleni sikakhilimu we-tartar lapho ushaya abamhlophe bamaqanda.

Khumbula ukuthi uviniga omhlophe kungenzeka ungabi enye indlela enhle yezimpahla ezibhakiwe njengamakhekhe, ngoba kungashintsha ukunambitheka nokuthungwa.

Isifinyezo Uviniga omhlophe une-asidi futhi ungasetshenziswa ukusiza ukuzinzisa abamhlophe bamaqanda. Ungafaka ukhilimu we-tartar ngenani elilinganayo leviniga elimhlophe.

3. I-Powder yokubhaka

Uma iresiphi yakho iqukethe i-baking soda nokhilimu we-tartar, ungafaka kalula i-baking powder esikhundleni salokho.

Lokhu kungenxa yokuthi i-baking powder yakhiwe nge-sodium bicarbonate ne-tartaric acid, eyaziwa nangokuthi i-baking soda no-cream we-tartar, ngokulandelana.

Ungasebenzisa amathisipuni ayi-1.5 (6 amagremu) we-powder yokubhaka ukufaka ithisipuni elingu-1 (3.5 amagremu) kokhilimu we-tartar.

Lokhu kufakwa endaweni ekahle ngoba kungasetshenziswa kunoma iyiphi iresiphi ngaphandle kokushintsha ukunambitheka noma ukuthungwa komkhiqizo wokugcina.

Isifinyezo I-powder yokubhaka ingasetshenziselwa ukufaka ukhilimu we-tartar kuzindlela zokupheka eziqukethe ne-baking soda. Faka amathisipuni ayi-1.5 (6 amagremu) we-powder yokubhaka nge-1 ithisipuni (3.5 amagremu) kakhilimu we-tartar.

4. Ubisi lwebhotela

I-Buttermilk iluketshezi olusala ngemuva kokukhipha ibhotela kusuka kukhilimu.

Ngenxa yobumuncu bayo, ubisi lwebhotela lungasebenza esikhundleni sikakhilimu we-tartar kwezinye izindlela zokupheka.

Isebenza kahle kakhulu kuzimpahla ezibhakiwe, kepha olunye uketshezi ludinga ukususwa kwiresiphi ukubhekela ubisi lwebhotela.

Ngethisipuni ngalinye le-1/4 (1 gram) likakhilimu we-tartar ku-iresiphi, susa inkomishi engu-1/2 (120 ml) ketshezi kusuka iresiphi bese uyifaka nge-1/2 inkomishi (120 ml) yebhotela.

Isifinyezo I-Buttermilk ingenza ushintsho olufanele lukakhilimu we-tartar ezindleleni zokupheka, ikakhulukazi izimpahla ezibhakiwe. Ngethisipuni ngalinye le-1/4 (1 gram) likakhilimu we-tartar, susa inkomishi engu-1/2 (120 ml) ketshezi kusuka kuresiphi bese uyifaka esikhundleni senkomishi engu-1/2 (120 ml) yebhotela.

5. Iyogathi

Njengobisi lwebhotela, i-yogurt ine-asidi futhi ingasetshenziswa ukufaka ukhilimu we-tartar kwezinye izindlela zokupheka.

Ngaphambi kokusebenzisa i-yogurt esikhundleni, yinciphise ngobisi oluncane ukufanisa ukuvumelana kobisi lwebhotela, bese ulisebenzisa ukufaka ukhilimu we-tartar ngendlela efanayo.

Gcina lokhu kufakwa ikakhulukazi kwezimpahla ezibhakiwe, njengoba kudinga ukuthi ususe iziphuzo kusuka kweresiphi.

Ngethisipuni ngalinye le-1/4 (1 gram) kakhilimu we-tartar, susa inkomishi engu-1/2 (120 ml) ketshezi kusuka kuresiphi bese uyifaka esikhundleni senkomishi engu-1/2 (120 ml) yeyogathi ehlanjululwe ngobisi .

Isifinyezo I-yogurt ine-asidi futhi ingasetshenziswa njengokufaka ukhilimu we-tartar kuzimpahla ezibhakiwe. Okokuqala, nciphisa iyogathi ngobisi, bese ususa inkomishi engu-1/2 (120 ml) ketshezi kuresiphi bese uyifaka esikhundleni senkomishi engu-1/2 (120 ml) yeyogathi ngayo yonke isipuni esingu-1/4 (1 gram) kakhilimu wethart.

6. Yiyeke

Kwezinye izindlela zokupheka, kungaba lula ukushiya ukhilimu we-tartar kunokuthola okukufaka esikhundleni sako.

Isibonelo, uma usebenzisa ukhilimu we-tartar ukuzinzisa abamhlophe bamaqanda abashayiwe, kulungile ukushiya ukhilimu we-tartar uma ungenayo esandleni.

Ngokwengeziwe, uma wenza isiraphu, iqhwa noma uqweqwe futhi usebenzisa ukhilimu we-tartar ukuvimbela i-crystallization, ungayishiya kwiresiphi ngaphandle kwemiphumela emibi.

Yize ama-syrups angagcina ekhazimula ekugcineni uma egcinwe isikhathi eside, ungakulungisa lokhu ngokumane uzivuselele esitofini noma ku-microwave.

Ngakolunye uhlangothi, kungahle kungabi ngumqondo omuhle ukushiya ukhilimu we-tartar noma ukufaka esikhundleni sezimpahla ezibhakiwe ezidinga umuthi ofaka imvubelo.

Isifinyezo Kwezinye izindlela zokupheka, ukhilimu we-tartar ungashiywa ngaphandle uma kungekho okunye okufanelekile. Ungamane ukhiphe ukhilimu we-tartar kusuka ku-iresiphi uma wenza abamhlophe bamaqanda abashayiwe, ama-syrups, ama-frostings noma i-icings.

Okusemqoka

I-Cream ye-tartar iyisithako esivamile esitholakala ezinhlobonhlobo zokupheka.

Kodwa-ke, uma usempintsheni, kunokuningi kokufaka esikhundleni okutholakalayo.

Ngaphandle kwalokho, ungakwazi ukushiya ukhilimu we-tartar ngokuphelele.

Ngokwenza ukuguqulwa okuncane okuncane kuzindlela zakho zokupheka, kulula ukuzinzisa abamhlophe bamaqanda, ukufaka ivolumu kuzimpahla ezibhakiwe nokuvimbela i-crystallization kuma-syrups ngaphandle kokhilimu we-tartar.