Ingabe Iviniga Elibomvu Lewayini Akulungile?

-Delile

• Ungayigcina kanjani
• Kungashintsha ngokuhamba kwesikhathi
• Ukuyiphonsa nini
• Okunye ukusetshenziswa kweviniga lewayini elibomvu
• Okubalulekile

Akunandaba ukuthi ungumpheki onekhono kangakanani, okuyisisekelo esisodwa se-pantry okufanele sibe sekhishini lakho uviniga wewayini elibomvu.

Isinongo esisebenza ngezindlela eziningi esikhanyisa ukunambitheka, silinganise ubusawoti, futhi sisike amanoni eresiphi.

Iviniga lewayini elibomvu lenziwa ngokubilisa iwayini elibomvu ngesiko lokuqala kanye namagciwane ane-asidi kuze kube yilapho limuncu. Ngesikhathi sokuvutshelwa, utshwala obusewayini elibomvu buguqulwa bube yi-acetic acid - ingxenye eyinhloko yeviniga ().

Iviniga elibomvu lewayini liyinto ekhishini.

Lapho ichithwa ngaphandle kwebhodlela noma ishayelwa ekugqokeni ngamafutha omnqumo, usawoti, upelepele, namakhambi, ingeza ukukhahlela okunambitheka kwemifino noma imifino.

Ukuxuba okuthe xaxa ne-Dijon lwesinaphi kwenza izimangaliso njenge-marinade yenyama. Uma isetshenziswa ngamanani aphanayo, ungakha futhi ugcine noma yiluphi uhlobo lwesithelo, imifino, inyama, noma amaqanda.

Ungayisebenzisa kaningi, kepha uma uthola ibhodlela elidala ngemuva kwephenti lakho, ungahle uzibuze ukuthi kusaphephile yini ukusebenzisa.

Nakhu okudingeka ukwazi ngempilo yeshalofu yeviniga lewayini elibomvu.

Ungayigcina kanjani

Uma nje uviniga wakho wewayini elibomvu usebhodleleni lengilazi futhi uvalwe uvalwe, kufanele uhlale unomphela ngaphandle kwengozi yokonakala noma ukugula okubangelwa ukudla.

Ungayigcina endaweni epholile, emnyama ukuze ugcine ikhwalithi uma uthanda, kepha ukuyifaka esiqandisini akudingekile (2).

Izinga le-Food and Drug Administration (FDA) lidinga ukuthi uviniga ube ne-asidi okungenani engu-4%. Okwamanje, i-European Union ibeka indinganiso ku-6% asidi weviniga lewayini (,).

Njengoba kunikezwe ukuthi ine-asidi kakhulu, ne-pH ezungeze u-3.0 esikalini sika-1 kuye ku-14, iwayini elibomvu - nakho konke - uviniga uyazigcina (4).

Ucwaningo oluqhathanisa ukuthi amabhaktheriya atholakala ekudleni asinda kanjani kuziphuzo ezinjengejusi, itiye, ikhofi, iCoke, uwoyela womnqumo neviniga kutholakale ukuthi uviniga unamandla amakhulu okubulala amagciwane ().

Eqinisweni, izinhlobo eziningi zeviniga zikhonjisiwe ukuthi zinezinto ezilwa namagciwane. Bangavimbela ukukhula kwezinto eziphilayo ezifana ne E. coli, Salmonella, futhi I-Staphylococcus aureus ().

Ngenxa yokuqukethwe kwe-asidi ephezulu ne-pH ephansi, uviniga wewayini elibomvu uyazilonda. Ayinazo izidingo ezikhethekile zokugcina, njengoba amabhaktheriya e-pathogenic engakwazi ukusinda noma achume kuviniga.

Kungashintsha ngokuhamba kwesikhathi

Njalo lapho uvula ibhodlela lakho leviniga lewayini elibomvu, kungena umoya-mpilo, othinta ikhwalithi ngandlela thile (2).

Futhi, uma uviniga wakho ubufakwe ebhodleleni noma udluliselwe esitsheni sepulasitiki, umoya-mpilo ungadlula epulasitiki, okuzothinta ikhwalithi - noma ungalivuli ibhodlela (2).

Lapho i-oksijeni ihlangana neviniga, kwenzeka i-oxidation. Lokhu kubangela ukuba khona kwezinto ezimbili zokuvikela - i-citric acid nesulfure dioxide - kwehle kugcine kunyamalale (2).

Lokhu akubangeli ukukhathazeka ngokuphepha, kodwa kuthinta ikhwalithi.

Izinguquko ezinkulu ezihlobene ne-oxidation ongazibona ebhodleleni elidala leviniga elibomvu liwumbala omnyama nokubonakala kokunye okuqinile noma inzika enamafu.

Nawe ungaqaphela ushintsho ephuzwini lalo nasekulahlekelweni ngumzimba, noma isisindo, olwangeni lwakho ngokuhamba kwesikhathi.

Izinguquko zomzimba zivame ukwenzeka ebhodleleni elidala likaviniga, njengombala omnyama, ukwakheka kokuqina, noma izinguquko ephunga noma emlonyeni. Lokhu kwenzeka lapho kuvezwa umoya-mpilo, kepha akulimazi empilweni yakho.

Ukuyiphonsa nini

Amabhodlela amaningi eviniga awanalo usuku lokuphelelwa yisikhathi. Ngokobuchwepheshe, ungagcina uviniga wakho wewayini elibomvu ingunaphakade, noma okungenani lize lisetshenziswe.

Kodwa-ke, noma kungeyona ingozi yezempilo, izindlela zakho zokupheka zingase zihlupheke maqondana nokunambitheka, umbala, noma iphunga.

Ngaphambi kokonakalisa iresiphi ubusebenza kanzima ngokungeza uviniga wewayini elibomvu elidala, unike uviniga ukunambitha nephunga. Uma kubonakala kungasebenzi, isaladi noma isosi yakho ingahlupheka.

Kodwa-ke, uma kunambitheka futhi kunuka kahle, kuhle ukukhipha noma yikuphi ukudla okuqinile noma inhlabathi enamafu bese uyisebenzisa.

Noma, kungakuhle ukucosha ibhodlela elisha ngokuzayo lapho usesitolo.

Kuwumqondo omuhle futhi ukufaka ibhodlela elengeziwe leviniga elimhlophe, elimhlophe uma udinga ibhekhaphu. Uviniga omhlophe mancane amathuba okuthi wehle ngokuhamba kwesikhathi.

Uma uviniga wakho wewayini elibomvu unambitha futhi unuka kahle, ungakhipha noma yiziphi izinto eziqinile futhi uzisebenzise ngokuphepha. Kodwa-ke, uma isishintshile ngekhwalithi, ingathinta ukunambitheka kweresiphi yakho, ngakho-ke kufanele uyijikijele noma uyisebenzisele injongo engeyona eyokupheka.

Okunye ukusetshenziswa kweviniga lewayini elibomvu

Kuyaqondakala uma ungafuni ukulahla ibhodlela eliphelele leviniga ngoba nje lidala. Ngenhlanhla, uviniga ungasetshenziselwa okungaphezu kokupheka.

Nayi imibono embalwa:

• Izithelo nemifino ehlanzekile. Faka izipuni ezimbalwa esitsheni esikhulu samanzi abandayo ukugeza imifino yakho. I-acetic acid kuviniga wewayini elibomvu isebenza kahle ekubulaleni E. coli ().
• Ukuvuselelwa okusha. Yenze iqhwa ngethreyi le-ice cube bese uphonsa ama-cubes phansi kulahlwa.
• Bulala ukhula lwakho. Thela ebhodleleni lokufafaza uphinde ufafaze ukhula.
• Faka amaqanda ama-Easter umbala. Hlanganisa isipuni esingu-1 seviniga nenkomishi engu-1/2 (118 ml) yamanzi ashisayo namaconsi ambalwa wokufaka umbala kokudla.

Uma ungafuni ukulahla ibhodlela leviniga, kunezindlela eziningi zokulisebenzisa nxazonke zendlu nensimu. Ngenxa yezindawo zayo zokulwa namagciwane, yenza ukuwashwa kwezithelo nemifino okuhle kakhulu.

Okubalulekile

Iviniga lewayini elibomvu liphephe ngokuphelele ukulisebenzisa, noma ngabe lidala. Ngenxa yokuthi ine-asidi kakhulu, ayikwazi ukugcina amagciwane ayingozi.

Kodwa-ke, ngokuhamba kwesikhathi, ikakhulukazi uma ivulwa kaningi, ingaba mnyama futhi okuqinile noma ifu lingakha ebhodleleni. Ungazihlunga uma uthanda.

Ngokwengeziwe, ngokuhamba kwesikhathi, uviniga wakho wewayini elibomvu angaqala ukuhogela noma ukunambitha kancane. Uma lokho kwenzeka, kumiselele bese usebenzisa ibhodlela elidala ngenhloso engeyona eyokupheka.