Ungalususa Kanjani Ubisi Lwesifuba Ngokufudumele kusuka Esiqandisini nakuFreezer

-Delile

• Ungalufudumeza kanjani ubisi lwebele kusuka esiqandisini
• Ungalufudumeza kanjani ubisi lwebele kusuka efrijini
• Ungakwazi yini ubisi lwebele lwe-microwave?
• Udinga isifudumezi sebhodlela?
• Ungalufudumeza kanjani ubisi lwebele endaweni efudumele yebhodlela
• Ungakwazi ukusebenzisa kabusha ubisi lwebele olufudumele phambilini?
• Ungaluvumela kuze kube nini ubisi lwebele?
• Indlela yokusebenzisa nokugcina ubisi lwebele
• Ukudla okudlela endlini

Sifaka imikhiqizo esicabanga ukuthi ilusizo kubafundi bethu. Uma uthenga ngezixhumanisi ezikuleli khasi, singathola ikhomishini encane. Nansi inqubo yethu.

Ukufudumeza ubisi lwebele ngaphambi kokuluhambisa enganeni yakho kuyisinqumo somuntu siqu. Izingane eziningi ziluthanda ubisi lwebele uma ziluthatha ebhodleleni, ngoba ubisi lwebele luyafudumala lapho izingane zincela.

Ukufudumeza ubisi lwebele nakho kusiza ukungaguquguquki ngemuva kokugcinwa. Lapho ubisi lwebele lufriziwe noma lufakwe esiqandisini, amanoni athanda ukwehlukana ebhodleleni. Ukufudumeza ubisi lwebele, noma okungenani ukuletha ekamelweni lokushisa, kungakusiza ukuthi uhlanganise kalula ubisi lwebele ubuyele ekuguqukeni kwalo kwasekuqaleni.

Funda ukuze ufunde ukuthi ungafudumeza kanjani ubisi lwebele nezinyathelo zokuphepha okufanele uzithathe.

Ungalufudumeza kanjani ubisi lwebele kusuka esiqandisini

Ukushisa ubisi lwebele kusuka efrijini:

• Thatha ubisi lwebele efrijini ulubeke eceleni.
• Shisisa amanzi usebenzisa i-teakettle noma i-microwave. Thela amanzi afudumele (hhayi abilayo) emugqeni noma esitsheni.
• Beka isikhwama esivaliwe noma ibhodlela lobisi lwebele esitsheni samanzi afudumele. Ubisi kufanele lugcinwe esitsheni esivaliwe ukuze kufudumale.
• Shiya ubisi emanzini afudumele imizuzu engu-1-2 kuze kube yilapho ubisi lwebele lufinyelela izinga lokushisa olifunayo.
• Ngezandla ezihlanzekile, khipha ubisi lwebele ebhodleleni, noma, uma seluvele lusebhodleleni, shaya ingono yebhodlela.
• Swirl ubisi lwebele (ungalokothi ulushukumise) ukuxuba emafutheni, uma kuhlukanisiwe.

Ngaphambi kokunikeza ingane yakho ibhodlela, hlola izinga lokushisa kobisi lwebele. Ungakwenza lokhu ngokuthela kancane esihlakaleni sakho. Kufanele kufudumale, kepha kungashisi.

Ukuvikela amagciwane angangeni obisini, gwema ukufaka umunwe wakho ebhodleleni.

Ungafudumeza nobisi ngokubamba isikhwama esivaliwe noma ibhodlela ngaphansi kwamanzi ashisayo ashisayo asuka ompompi. Lokhu kuthatha isikhathi eside futhi kusebenzisa amanzi amaningi. Ungase futhi ushise noma ushise isandla sakho.

Ungalufudumeza kanjani ubisi lwebele kusuka efrijini

Ukushisa ubisi lwebele olufriziwe, susa ubisi lwebele olufriziwe efrijini bese ulifaka efrijini ukuze uncibilike ubusuku bonke. Ngemuva kwalokho, landela imiyalo efanayo yokufudumeza ubisi lwebele kusuka efrijini.

Uma udinga ubisi khona manjalo futhi konke onakho ubisi olufriziwe, ungalushisa ubisi lwebele luqonde ngqo efrijini usebenzisa indlela efanayo ongayisebenzisa ukushisa efrijini. Umehluko kuphela ukuthi uzodinga ukuyigcina emanzini afudumele imizuzu eyi-10-15, noma ngaphezulu.

Ungakwazi yini ubisi lwebele lwe-microwave?

Ungalokothi ubeke ubisi lwebele kwi-microwave. Ama-microwaves akushisi ukudla ngokulinganayo, ngakho-ke angenza izindawo ezishisayo ezingashisa ingane yakho.

Ama-microwaves nawo azolimaza izakhi zomzimba kanye nama-antibodies obisi lwebele.

Ungasebenzisa i-microwave ukushisa amanzi asetshenziselwa ukufudumeza ubisi lwebele, noma kunjalo.

Udinga isifudumezi sebhodlela?

Abanye abazali bafunga ngokusebenzisa ibhodlela elifudumele ukufudumeza ubisi lwebele noma ifomula. Isifudumezi sebhodlela yindlela elula yokuqhafaza esetshenziselwa ukukusiza ushise ibhodlela.

Abenzi bezifudumezi zamabhodlela bathi lawa madivayisi ashisa ngokulinganayo kune-microwave. Kodwa-ke, imibono ixubekile uma ngabe ilusizo empeleni noma ilula kunokunyonyobela ubisi lwebele emanzini ashisayo.

Ububi obungaba khona bokufudumala kwamabhodlela yithuba elandayo lokushisa ubisi lwebele nokubulala izakhamzimba ezinenzuzo.

Ngonyaka ka-2015, abacwaningi bahlola ukuthi izingxenye ezehlukene ezifudumele zobisi lwebele zingangena kanjani ebhodleleni elifudumele. Bathola ukuthi ubisi lungakhuphuka ngaphezu kwama-80 ° F (26.7 ° C), okungaba nomthelela omubi kunani lokudla okunomsoco wobisi.

Ucwaningo alusho ukuthi yiluphi uhlobo lwebhodlela elifudumele ababelusebenzisa ekuhloleni. Uma unentshisekelo yokufudumala kwebhodlela, kungakuhle ukusebenzisa i-thermometer nokuhlola amazinga okushisa obisi lwebele njengoba ulisebenzisa.

Ungalufudumeza kanjani ubisi lwebele endaweni efudumele yebhodlela

Ukufudumeza ubisi lwebele ebhodleleni elifudumele, faka lonke ibhodlela endaweni yokushisa bese ulandela imiyalo yebhukwana.

Ama-warmer amaningi amabhodlela athatha imizuzu embalwa ukufinyelela imfudumalo oyifunayo. Bheka i-warmer yebhodlela ukuze ingashisi kakhulu, bese uyikhipha lapho ingasetshenziswa.

Ungakwazi ukusebenzisa kabusha ubisi lwebele olufudumele phambilini?

Ungaphindi uphinde ubuyise ubisi lwebele obufudunyezwe phambilini.

Kwesinye isikhathi izingane zidla ukudla kwazo futhi zingakuqedi kahle. Kodwa ngemuva kwamahora amabili wokuhlala ngaphandle, kungcono ukukhipha noma yiluphi ubisi lwebele olusele. Lokhu kusiza ukuvimbela ubisi ekuguleni noma ukwaziswa ngamagciwane asemvelweni.

Ungaluvumela kuze kube nini ubisi lwebele?

Uma ingane yakho idla noma iyahamba, noma uma usohambweni, ubisi lwebele lungagcina luhleli ngaphandle isikhashana. Ukuphepha kobisi lwebele okushiyiwe kuzohluka kakhulu ngokuya ngamazinga amabhaktheriya jikelele emvelweni.

Ubisi lwebele luhle ekamelweni lokushisa (kuze kufike ku-77 ° F noma ku-25 ° C) kwe:

• Amahora amane obisi lwebele olusha. Ngemuva kwamahora amane kufanele uyisebenzise, ​​uyigcine, noma uyilahle.
• Amahora amabili obisi lwebele olwalugcinwe ngaphambili noluncibilikisiwe. Lahla ubisi lwebele olungasetshenziswanga noluncibilikisiwe ngemuva kwamahora amabili. Ungavuseleli kabusha noma uphinde uvuselele ubisi lwebele olwalumisiwe futhi lancibilika.

Hlala ugcina ubisi lwebele lumbozwe ngesivalo noma kufakwe isikhwama ku-zip ngenkathi ihleli ngaphandle.

Okungenani ucwaningo olulodwa lukhombisa ukuthi ungagcina ubisi lwebele endaweni epholile efakwe amaphakethe e-ice kuze kube amahora angama-24. Njalo sebenzisa amabhodlela nezikhwama eziklanyelwe ukuqeda ubisi lomuntu.

Indlela yokusebenzisa nokugcina ubisi lwebele

Hlela ukugcina ubisi lwebele ngama-ounces amabili kuya kwangu-6, kuye ngokuthi ingane yakho ithatha okungakanani ekudleni okulodwa. Lokho kungasiza ukunciphisa inani lobisi lwebele olungasetshenziswanga okufanele ulilahle kamuva.

Faka uphawu lobisi lwebele njalo nosuku elivezwe ngalo, bese usebenzisa ubisi lwebele olugcinwe kudala kunazo zonke ukuze ugcine ujikelezo lusha.

Ubisi lwebele lungagcinwa esiqandisini izinsuku ezine kanye nefriji izinyanga ezifika kwezili-12. Kodwa-ke, ngemuva kwezinsuku ezingama-90, i-asidi ebisi lwebele ingakhuphuka nezakhamzimba zingancipha. Ngakho-ke, ukuze uthole ikhwalithi engcono kakhulu, hlela ukusebenzisa ubisi lwebele olufriziwe zingakapheli izinyanga eziyisithupha lapho lukhonjisiwe.

Ungaxuba futhi ugcine ubisi lwebele obelupomfwe ngezinsuku ezahlukahlukene kepha njalo ulusebenzise ngokususelwa kudethi yokuqala, endala. Futhi ungalokothi ungeze ubisi lwebele olusha ebisini lwebele olusivele lukhona.

Uma ingane yakho ingaluthandi ubisi lwebele olwalumisiwe ngaphambili, ungazama ukufaka nje ubisi lwebele esiqandisini futhi usebenze ngokunikezwa kwakho ngokushesha.

Ngokuvamile, ubisi lwebele olufakwe esiqandisini lungcono kuneqhwa ngoba luyaqabuka futhi izakhi zomzimba kanye nama-antibodies kuzoba khona kakhulu ezidingweni zengane.

Kodwa-ke, ukubanda ubisi lwebele kuyindlela enhle uma udinga ukuba nokuningi esandleni, isibonelo, uma ubuyela emsebenzini. Ubisi lwebele olufriziwe kusacatshangwa ukuthi lunezakhamzimba ezingaphezu kwefomula.

Ukudla okudlela endlini

Ukufudumeza ubisi lwebele kungumkhuba ojwayelekile kakhulu, kepha amazinga okuphepha nekhwalithi awanakuqinisekiswa ngenxa yazo zonke izinto eziguqukayo eziza nokugcina nokuvuselela.

Ucwaningo oluningi luyadingeka ekusetshenzisweni kahle kobisi lwebele olufriziwe ngoba izingane eziningi zithembele kulo ngokuphelele ukuthola umsoco wazo.

Ngokuvamile, nokho, ubisi lwebele lugcina kahle esiqandisini nasefrijini, futhi lungafudunyezwa ukusiza ingane ikuthathe kalula. Njalo sebenzisa izikhwama zokugcina noma amabhodlela enzelwe ikakhulukazi ubisi lwebele.