Lezi Cocktails ZaseJapane Zanamuhla Zizokuhambisa Ngengqondo Ngaphesheya KweGlobe

-Delile

• I-Kyohō Sour (Kwesobunxele)
• Utamatisi uSherry Cobbler (Phakathi)
• Isiraphu Yamanzi Utamatisi
• I-Hishimochi Bitters & Soda (kwesokudla)
• Buyekeza kwe-

"Ama-cocktails aseJapan angokuhlangenwe nakho, ahlanganisa izithako ezintsha, zonyaka, imimoya eyenziwe ngobuciko, omotenashi ["ukungenisa izihambi"], okusho ukwenza izivakashi zizizwe zijabule, zikhululekile, futhi zikhululekile, "kusho uJulia Momosé, umqondisi wokudala webha Kumiko eChicago nombhali osebenza naye, no-Emma Janzen, Indlela Ye-Cocktail (Ithenge, $28, amazon.com), izofuneka ngo-Okthoba.

Lapha, uMomosé, ogxile ekwakheni izingxube ngokusebenzisa i-lens yefa lakhe laseJapan, wabelana ngama-cocktails amathathu aseJapan alungele ukwindla. "I-Kyohō Sour ne-TSC ziqukethe izithako ezimangalisayo zesizini e-Japan ezikuthatha kusukela ngasekupheleni kwehlobo kuya ekwindla," usho kanje. "Futhi i-Hishimochi enotshwala obuncane iphefumulelwe ngophudingi wendabuko waseJapan [uHishi Mochi] - izingqimba ezintathu zimele ukuphepha, ubumsulwa, impilo nempilo ende." (PS lawa ma-cocktails aseJapane ahambisana kahle nale recipe ye-soba noodle.)

I-Kyohō Sour (Kwesobunxele)

Izithako

• 1 1/2 ounce vodka (njenge-Suntory Haku)
• 3/4 oz. i-vermouth eyomile (njengeDolin)
• 1/2 oz. isiraphu elula (1 ingxenye kashukela namanzi ayi-1 ingxenye)
• 1/2 oz. ijusi kalamula
• 1/4 oz. Iviniga le-Concord yewayini (njenge-Concord8) *.
• Iqhwa
• I-champagne eyomile
• Iqabunga le-Mint (lokuhlobisa)

Izikhombisi-ndlela

1. Ku-shaker ye-cocktail, hlanganisa i-vodka, i-vermouth eyomile, isiraphu elula, ijusi kalamula omusha, newayini le-Concord uviniga.
2. Gcoba ngeqhwa ukuze uphole, bese ucwenga engilazini ye-coupe. Phezulu i-cocktail yaseJapane nge-splash ye-champagne eyomile. Hlobisa ngeqabunga le-mint.

Uma ungeke ukwazi ukuthola uviniga we-Concord, bese ufaka u-1/2 oz. Ijusi lamagilebhisi we-Concord bese ufaka u-1/4 oz owengeziwe i-juiceto entsha yelamula. (Okuhlobene: Ama-Cocktails ama-3 a-Sparkling Champagne azo zonke izenzakalo ezikhethekile)

Utamatisi uSherry Cobbler (Phakathi)

Izithako

• 2 oz.fino sherry (njengoValdespino Inocente)
• 1 oz. utamatisi isiraphu yamanzi
• 1/4 oz. ijusi kalamula
• Iqhwa
• Hlobisa: iqabunga le-shiso eliluhlaza, utamatisi we-cherry, ushukela we-confectioners

Izikhombisi-ndlela

1. Ku-cocktail shaker, hlanganisa i-fino sherry (njenge-Valdespino Inocente), isiraphu yamanzi katamatisi (bheka iresiphi ngezansi), kanye nejusi kalamula omusha neqhwa.
2. Shake nje isikhathi esanele ukuze ubande, bese ungena engilazini ye-cocktail eneqhwa elichoboziwe. Hlobisa i-cocktail yaseJapane ngeqabunga le-shiso eliluhlaza kanye notamatisi we-cherry. Uthuli noshukela we-confectioners.

(Uma le cocktail yaseJapane ene-tomato-heavy ifuna u-Bloody Mary, zama enye yalezi zokupheka ezibabayo.)

Isiraphu Yamanzi Utamatisi

1. Isiqu, umnyombo, kanye namaqhafuqhafu oqoshiwe 1 lb. utamatisi ovuthiwe womvini. Faka ku-blender, futhi uhlanganise phezulu kuze kube bushelelezi.
2. Faka isisefo ngamathawula ephepha awugqinsi, bese usetha phezu kwesitsha. Thela i-puree utamatisi ngesihlungo, bese uhlala cishe ihora elilodwa.
3. Ngawo wonke amanzi ayi-1/2 endebe yamatamatisi, engeza u-1/4 wenkomishi kashukela nengcosana kasawoti (noma ukunambitha). Hlanganisa kuze kuhlanganiswe ngokuphelele.
4. Faka esiqandisini isikhathi esingafika evikini elingu-1, noma uhlukanise amathreyi eqhwa futhi uwagcine efrijini lakho kuze kufike isikhathi se-cocktail.

I-Hishimochi Bitters & Soda (kwesokudla)

Izithako

• Iqhwa
• 1/4 tsp. i-matcha powder
• 1 oz. amanzi ashisayo (cishe ngo-130 ° F)
• 3/4 oz. isiraphu elula (ingxenye engu-1 kashukela nengxenye engu-1 yamanzi)
• 3 kuya ku-4 oz. iklabhu soda
• Ukuhlobisa: ama-bitters (njenge-Peychaud)

Izikhombisi-ndlela

1. Gcwalisa ingilazi ye-collins ngeqhwa ukuze uphole. Phakamisa 1/4 tsp. matcha powder ngokusebenzisa itiye strainer ibe yi-chawan, noma isitsha esingajulile.
2. Engeza u-1 oz. amanzi ashisayo (cishe 130 ° F), bese uphehla kuze kube unama. Engeza u-3/4 oz. isiraphu elula (ingxenye engu-1 kashukela kanye nengxenye engu-1 yamanzi), bese u-whisk ukuze uhlanganise.
3. Susa iqhwa engilazini. Thela inhlanganisela yesiraphu ye-matcha, bese ugcwalisa ingilazi ngeqhwa elichobozekile. Thela kancane u-3 kuya ku-4 oz. i-club soda engilazini, ngaphandle kokunyakazisa izendlalelo.
4. Hlobisa i-cocktail yase-Japanese ngamadeshi angu-5 kuya kwangu-7 e-bitters (njengoka-Peychaud), futhi uyiphakele ngenduku yesitayela sase-Japanese (madorā) noma utshani obusebenziseka kabusha.

(Okuhlobene: Le Matcha Latte Eyenziwe Ngamakhaya Imahle Njengenguqulo Yesitolo Sekhofi)

I-Shape Magazine, ukukhishwa kuka-September 2021

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