I-Quince Cocktail Recipe Njalo Ngehora Elijabulisayo Alikho
-Delile
Le iresiphi ebizwa nge-cocktail ngobuhlakani inesithako sezinkanyezi, futhi ibizwa nge-quince syrup. Angikaze ngizwe ngakho? I-quince isithelo esiphundu esiphuzi okungenzeka usibonile ezimakethe ezikhethekile noma ekhoneni lesitolo sakho sendawo. Kodwa kuyiphutha elikhulu ukwenqaba lo mkhiqizo wesikhumba esiqinile ngoba nje, awumubi.
I-quince empeleni inzima kakhulu futhi ayidli lapho iluhlaza, kepha ijusi eyakhiwe ngesithelo esiphekiwe? Impela, kuthatha umsebenzi omncane ukuthola umphumela wokugcina wesiraphu, kepha sethembe (noma okungcono, u-bartender othembekile uJames Palumbo we-Belle Shoals Bar eBrooklyn, NY, owakha i-cocktail), kuzokufanele lokho. Isithelo empeleni sinamanzi anzima kakhulu, ngakho-ke ungaze uzitshele ukuthi uhambisa amanzi ngayo yonke isiphuzo. (Kodwa cha, kufanele ngempela uphuze amanzi phakathi kwayo yonke i-cocktail-kuyingxenye yalokho okwenza umehluko phakathi kwe-hangover enyantisayo nokuzizwa ukahle ngosuku olulandelayo. Ukuzizwa unecala? Lokhu kungase kube Isizathu Sokuba I-Hangovers Yakho Ibe Mabi Kakhulu Kuneyabangane Bakho.) Hlola khipha le DIY how-to for quince syrup, bese unyakazisa le cocktail yokuqabula ASAP. (Ngenkathi umatasa udlala i-mixologist laphaya, uPalumbo uphinde wenza le Cachaca Cocktail Recipe Okufanele Uzame.)
UQuincey Jones Cocktail
Izithako:
1 oz. isiraphu ye-quince
0.25 oz. Frangelico
0.50 oz. ijusi kalamula (cishe isigamu selamula)
1 oz. i-vodka
I-Mint
Imikhombandlela:
- Hlanganisa isiraphu ye-quince, i-vodka, i-Frangelico, ijusi kalamula, kusixhumi esineqhwa.
- Thela ingxube ehlungiwe engilazini eneqhwa.
- Gcoba ngocezu lwesithelo se-quince, i-mint nama-raspberries.