Izimpawu ezingaphanjaniswa nenyongo

-Delile

• 1. Ubuhlungu obukhulu ohlangothini lwesokunene sesisu
• 2. Imfiva engaphezu kuka-38º C
• 3. Umbala ophuzi emehlweni nasesikhumbeni
• 4. Uhudo oluqhubekayo
• 5. Isicanucanu nokuhlanza
• 6. Ukuphela kwesifiso sokudla
• Lapho usola inyongo

Itshe le-gallbladder liyinkinga ejwayelekile, ukutholakala kakhulu kubantu abadla ukudla okunothe ngamafutha alula nama-carbohydrate, noma abane-cholesterol ephezulu, ngokwesibonelo.

Izimpawu ezivame kakhulu zalolu hlobo lokuguqulwa zibandakanya ubuhlungu obukhulu ohlangothini lwesokunene sesisu, umkhuhlane ongaphezu kuka-38ºC, umbala ophuzi emehlweni, isifo sohudo kanye nesicanucanu. Yize zihlobene nenyongo, lokhu akusho ukuthi, noma nini lapho zivela, zikhomba ubukhona betshe esinyongweni, ngoba nazo zingaxhunyaniswa nezinye izinkinga zesisu noma zamathumbu.

Kodwa-ke, itshe le-gallbladder libhekwa njengesimo esiphuthumayo sezokwelapha futhi kufanele liphathwe ngokushesha ngangokunokwenzeka. Ngakho-ke, into ebalulekile ukuthi uhlale unaka umzimba wakho futhi ubone ukuthi izimpawu ziguqukela kanjani ukwazi lapho zingakhombisa isimo esibucayi ngempela. Uma ubuhlungu buba bukhulu kakhulu noma uma kuvela izimpawu ezingaphezu kwezi-2 zezinyongo ezivamile, njalo kuyalulekwa ukuxhumana nodokotela noma ukuya esibhedlela, ukuqinisekisa ukuxilongwa bese uqala ukwelashwa okufanele.

Okulandelayo yizimpawu ezivame kakhulu zale nkinga nokuthi kungani zingakhombisi njalo amatshe e-gallbladder:

1. Ubuhlungu obukhulu ohlangothini lwesokunene sesisu

Noma yiluphi uhlobo lobuhlungu obukhulu kufanele luhlolwe njalo ngudokotela, ngakho-ke, kubalulekile njalo ukuya esibhedlela. Kodwa-ke, ubuhlungu ohlangothini olungaphezulu kwesokudla sesisu akusona nje uphawu lwetshe lenyongo, bungavela lapho kunezinkinga kwezinye izitho, ikakhulukazi esibindini.

Njengoba isibindi nenyongo kusebenza ndawonye, ​​kuyinto evamile ukuthi izimpawu zoshintsho kunoma yiziphi zalezi zitho zifane futhi, ngakho-ke, ukuphela kwendlela yokuqiniseka ukuthi kuyini, ukuya esibhedlela noma ukuxhumana nodokotela wesifo yenza izivivinyo ezifana ne-ultrasound yesisu noma i-MRI, ukuqinisekisa ukuxilongwa bese uqala ukwelashwa okufanele kakhulu.

Izinkinga ezivame ukudala ubuhlungu ohlangothini lwesokunene sesisu yi-hepatitis ne-cirrhosis, kepha futhi kungaba uphawu oluhlobene nokwehluleka kwenhliziyo, ngokwesibonelo. Bona ukuthi yiziphi izimbangela ezinkulu zobuhlungu esiswini.

2. Imfiva engaphezu kuka-38º C

Imfiva isibonakaliso esijwayelekile, njengoba kuyindlela yokuthi umzimba ubhekane ngokwemvelo nezinhlobo ezahlukahlukene zezinkinga nezifo. Ngakho-ke, uma kwenzeka kunomkhuhlane, into ebaluleke kakhulu ukuhlola ukuthi yiziphi ezinye izimpawu ezivelayo nokuthi ngabe umkhuhlane uphezulu kakhulu, okungukuthi, uma ungaphezu kuka-39ºC.

Ezinye izinkinga zamathumbu ezingadala umkhuhlane futhi zibukeke njengesimo se-gallbladder zifaka phakathi isifo sikaCrohn noma i-appendicitis, kepha kulezi zimo kuvamile ukuthi ubuhlungu buvele nasesiswini esingezansi, naku-appendicitis lobu buhlungu buvame ukwenziwa bube bukhulu ohlangothini lwesokunene , ngenhla nje kwesinqe.

3. Umbala ophuzi emehlweni nasesikhumbeni

Umbala ophuzi emehlweni nasesikhumbeni uyisimo sezokwelapha esaziwa njenge-jaundice futhi kwenzeka ngenxa yokuqongelelwa kwe-bilirubin egazini. Ngaphansi kwezimo ezijwayelekile, le nto ikhiqizwa isibindi futhi igcinwe kugalbladder, bese ikhishwa nenyongo emathunjini futhi iqedwe endleni. Kodwa-ke, lapho ikhiqizwa ngokweqile noma lapho ingenakulahlwa kahle, igcina isiqoqana egazini, okwenza umbala ophuzi uphume.

Ngakho-ke, noma iyiphi inkinga engathinta ukukhiqizwa noma ukugcinwa kwe-bile kungadala lolu hlobo lwesifo. Ngakho-ke, yize umbala ophuzi uhlala ehlolwa ngudokotela njengokukhombisa inkinga enyongweni, ubuye uhlolwe uma kukhona ushintsho esibindini, ngoba yibo ikakhulu ababhekele ukukhiqizwa nokugcinwa kwayo.

Bheka izimbangela ezinkulu zesikhumba esiphuzi.

4. Uhudo oluqhubekayo

Uhudo lwenzeka ezimweni zenyongo ngoba inyongo, esetshenziselwa ukugaya amanoni, ayikwazi ukuphuma enyongweni iye emathunjini, okudala amafutha amaningi esitulweni okuthi, ngaphezu kokusishiya sithambe kakhudlwana, kwandisa namandla ukunyakaza kwamathumbu. Kodwa-ke, isifo sohudo futhi siyisifo esingavela sihlotshaniswe nezinye izinkinga zesisu noma zamathumbu, njenge-gastroenteritis, isifo sikaCrohn nokungabekezelelani kokudla.

Lezi zinkinga zihluke kakhulu futhi zidinga ukwelashwa okuhlukile, kepha izimpawu zazo zingafana kakhulu, kufaka phakathi ubuhlungu besisu, umkhuhlane kanye nokucanuzela kwenhliziyo nokuhlanza. Ngalesi sizathu, uma isifo sohudo siqhubeka isikhathi esingaphezu kwesonto elilodwa, kufanele kuboniswane nodokotela wezifo zesisu ukuze aqonde imbangela futhi aqale ukwelashwa okufanele kakhulu.

Bona ukuthi yini engadala uhudo oluqhubekayo nokuthi wenzeni.

5. Isicanucanu nokuhlanza

Esinye isibonakaliso esivamile ezimweni zamatshe enyongo ukuqala kwesicanucanu nokuhlanza, kepha lezi futhi ziyizimpawu ezingabonakala nezinye izinkinga zamathumbu, ikakhulukazi i-gastritis, isifo sikaCrohn, i-appendicitis nanoma iyiphi inkinga yesibindi.

Ngakho-ke, isicanucanu nokuhlanza kufanele kuhlolwe njalo ngudokotela, ikakhulukazi uma kuhlala isikhathi esingaphezu kwamahora angama-24. Ukuqonda kangcono ukuthi yiziphi izimbangela ezingadala isicanucanu nokuphinda uthinte.

6. Ukuphela kwesifiso sokudla

Ukuphelelwa isifiso sokudla yize kungabonakala njengesimpawu esithile samatshe enyongo, kungenzeka futhi uma kunoshintsho esiswini, emathunjini noma kwesibindi. Kodwa-ke, ukuntuleka kwesifiso sokudla kungabonakala nasezimweni ezinzima, ezifana nemikhuhlane noma umkhuhlane.

Ngakho-ke, noma nini lapho livela futhi lihlala izinsuku ezingaphezu kwezingu-3, ​​noma uma lihambisana nanoma yiziphi izimpawu ezivezwe lapha, kubalulekile ukuya esibhedlela noma uthintane nodokotela wezifo zesisu noma i-hepatologist. Bheka ukuthi yini engadala ukuntuleka kwesifiso sokudla nokuthi yini okufanele uyenze esimweni ngasinye.

Lapho usola inyongo

Yize lezi zimpawu zingakhombisa ezinye izinkinga ezimbalwa, zisabalulekile ukukhomba icala lamatshe enyongo. Ngakho-ke, kunengozi enkulu yokuba yitshe le-gallbladder lapho:

• Ubuhlungu buvela ngokuzumayo futhi bukhulu kakhulu, esifundeni esingenhla kwesokudla sesisu;
• Ngaphezu kwezimpawu ezi-2 ezihambisanayo zivela;
• Izimpawu ziyavela noma ziba zimbi kakhulu ngemuva kokudla.

Kulezi zimo, umuntu kufanele aye esibhedlela noma abonane nodokotela wezifo zesisu, noma i-hepatologist, ukuze enze izivivinyo ezidingekayo, aqinisekise ukuxilongwa bese eqala ukwelashwa okufanele kakhulu.