Ungaselapha kanjani isifo sesibindi

-Delile

• Izinketho zokwelashwa
• Ukudla kufanele kube kanjani
• 1. Okudliwayo
• 2. Okungafanele kudliwe
• Ukwelashwa kwemvelo kwesifo sesibindi

Ukwelapha izifo zesibindi, njenge-cirrhosis noma i-hepatitis, ngokwesibonelo, ngokuvamile kuyadingeka ukulandela imihlahlandlela enjengokuphumula, imishanguzo enikezwe udokotela, ukuhlinzwa, ukudla okukhonjiswe ngongondli kanye nokwenza umkhuba wokuzivocavoca umzimba noma ukwelashwa ngokomzimba, uma awukwazi ukuzivocavoca umzimba.

Ukwelashwa kungenziwa ekhaya noma kungadingeka ukuhlala esibhedlela ukuze unikezwe amanzi, ukhiphe ukunqwabelana koketshezi lwesisu, uma kukhona, noma uthole imishanguzo ngomthambo, futhi lokhu kuyehluka kuye ngesigaba noma ubukhulu besifo . I-gastroenterologist noma i-hepatologist odokotela okufanele bakhombise ukwelashwa okuhle kakhulu.

Kubalulekile ukuthi isifo sesibindi siphathwe ngokushesha lapho sitholakala, ngoba singaba sibi ngokuhamba kwesikhathi futhi sidale izimpawu ezimbalwa ezingemnandi, ezinjengobuhlungu esiswini sangakwesokudla, ukuvuvukala kwesisu, umbala wesikhumba namehlo aphuzi nombala ophuzi, ompunga indle, emnyama noma emhlophe, ngakho-ke uma kukhona kulezi zimpawu, lowo muntu kufanele abonane nodokotela ukuthola uhlobo lwesifo sesibindi, imbangela yaso futhi akhombise ukwelashwa okufanele. Funda ukukhomba izimpawu eziyinhloko zezinkinga zesibindi.

Izinketho zokwelashwa

Izinketho zokwelashwa ezisetshenziselwa izifo zesibindi ziyahlukahluka ngokuya ngezimbangela nobukhulu bazo, futhi kufanele zikhonjiswe kumuntu ngamunye ngokusho kwezincomo zikadokotela. Ezinye zezinketho eziyinhloko zifaka:

• Ukuphumula, ukungena emanzini nokunakekelwa ngokudla, esimweni sokuvuvukala okukhulu kwesibindi, njenge-hepatitis;
• Ukudla ngokudla okuphelele kanye namafutha aphansi, ukujwayela ukuzivocavoca umzimba nokuncipha, uma kwenzeka kunamafutha esibindi. Bheka imihlahlandlela yabondli ekudleni kwamafutha esibindi;
• Ukusetshenziswa kwemithi, njengemithi elwa namagciwane ezimweni zesifo sokusha kwesibindi kohlobo B noma C, ama-antibiotics uma kwenzeka kungenwa yizifo, njengamathumba, i-corticosteroids uma kwenzeka i-autoimmune hepatitis, noma eminye imishanguzo ethile, njengaleyo yokususa i-iron eyeqile ku-hemochromatosis noma ithusi isibonelo isifo Wilson.
• Ukusetshenziswa kwama-laxatives ukulawula amathumbu, ukudla noma uketshezi lwesisu esiswini kanye nokusetshenziswa kwama-laxatives ukulawula amathumbu, lapho lesi sifo sifinyelela esigabeni sokuqina kwesibindi. Funda kabanzi mayelana nezinketho zokwelashwa kwesifo sokuqina kwesibindi;
• Ukuhlinzwa, uma kwenzeka kuvinjelwa amapayipi enyongo noma kususwe ingxenye ethile yesibindi, uma kwenzeka kunezilonda noma izimila esithweni;
• I-Chemotherapy noma i-radiation therapy nayo ingenziwa esimweni somdlavuza wesibindi. Funda ukuthi ungabona kanjani nokuthi yini okufanele uyenze uma unomdlavuza wesibindi;
• Ukufakelwa kwesibindi kwenziwa kwezinye izimo lapho isibindi siyeka ukusebenza khona, njengasesifo sokuqina kwesibindi, esibangelwa izifo ezinjenge-cirrhosis yesibindi, i-hepatitis B noma i-C noma i-cirrhosis ye-biliary.

Ngaphezu kwalokho, ukuze umsebenzi wesibindi uhleleke futhi ukwelashwa kusebenze, kuyadingeka ukulawula ezinye izifo ezinjengesifo sikashukela, umfutho wegazi ophakeme noma i-cholesterol ephezulu, ngokubonisana njalo, njengoba kukhonjisiwe ngudokotela, ekuhlolweni kokulawula nokulungiswa kokwelashwa.

Ezinye izincomo ezibalulekile zokwelashwa kwezifo zesibindi akumele zisebenzise izidakamizwa, iziphuzo ezidakayo noma imishanguzo engadingekile. Kodwa-ke, ukwelashwa kwesifo sesibindi kungathatha isikhathi eside, ngakho-ke kungadingeka ukuthi lowo muntu aphuze imishanguzo enikezwe udokotela impilo yakhe yonke.

Ukudla kufanele kube kanjani

Ukunakekela ukudla kubaluleke kakhulu ekwelapheni noma yisiphi isifo sesibindi, ngoba kuyasiza ekuvuseleleni amangqamuzana wesibindi futhi kwenze isibindi siqhubeke nokusebenzisa umsebenzi waso wokuguqula ukudla kube ngamandla nokuqeda umzimba emzimbeni.

1. Okudliwayo

Ukudla kwabantu abanesifo sesibindi kufaka ukudla okugaya kalula, njenge:

• Inhlanzi eyosiwe;
• Inkukhu ephekiwe engenasikhumba;
• Amasaladi;
• I-Gelatine;
• Izithelo ezihlutshiwe futhi eziphekwe kakhulu;
• Irayisi elimhlophe;
• Imifino nemifino, ikakhulukazi leyo enamaqabunga aluhlaza okomnyama.

Ngaphezu kwalokho, kubalulekile ukuthi lowo muntu aphuze cishe amalitha amabili amanzi ngosuku.

2. Okungafanele kudliwe

Ukudla okufanele kugwenywe yinoma ngubani onesifo sesibindi kufaka:

• Ukudla okunamafutha;
• Iziphuzo ezibandayo;
• Ukudla okuthosiwe;
• Uswidi;
• Ikhofi;
• Izinongo;
• Inyama ebomvu;
• Amaqanda othosiwe;
• Okusemathinini, okufekethisiwe nokugxishiwe.

Ukusetshenziswa kotshwala nakho kuyaphikiswa, ngoba kunomphumela onobuthi kumaseli wesibindi.

Ukwelashwa kwemvelo kwesifo sesibindi

Ukwelashwa kwemvelo kwesifo sesibindi kungenziwa ngamaphilisi wekhakhasi, athengiswa ezitolo zokudla ezempilo, ngaphansi kokuqondisa kukadokotela noma itiye elinameva, njengoba lesi sitshalo semithi sinezinto ezilwa nokuvuvukala, i-astringent kanye ne-antioxidant, ama-depuratives kanye nabagayezi bokugaya ukudla abasiza ukwelapha isibindi izinkinga futhi ungashintshi eminye imithi enikezwe udokotela.

Ukuze wenze ikhakhasi letiyi, vele ungeze isipuni esingu-1 samaqabunga omunga abomisiwe enkomishini eyodwa yamanzi abilayo bese uphuza itiye cishe kathathu ngosuku.

Bheka ezinye izindlela zokupheka zokwelashwa ngezinkinga zesibindi.