Izinketho zokwelashwa ezi-5 zenyongo

-Delile

• 1. Amakhambi
• 2. Ukudla okunamafutha amancane
• 3. Amagagasi ashaqisayo
• 4. Ukuhlinzwa ukususa i-gallbladder
• 5. Ukwelashwa ekhaya
• Izinkinga ezingenzeka

Ukwelashwa kwesinyongo kungenziwa ngokudla okufanele, ukusetshenziswa kwezidakamizwa, ukushaqeka noma ukuhlinzwa, futhi kuzoya ngezimpawu ezilethwayo, ubukhulu bamatshe nezinye izinto ezifana nobudala, isisindo nezinye izifo ezikhona, njengesifo sikashukela kanye ne-cholesterol ephezulu.

Ukudla nemithi kukhonjiswa kangcono lapho amatshe esesemancane futhi kungazibangeli izimpawu, njengobuhlungu obukhulu ohlangothini lwesokunene sesisu. Kodwa-ke, lapho umuntu enezimpawu noma lapho itshe likhulu noma lingena emigodini ye-bile edala ukuvinjelwa, ukwelashwa kuvame ukwenziwa ngokuhlinzwa ukuze kususwe i-gallbladder. Ezimweni lapho isiguli singakwazi ukwenza ukuhlinzwa, udokotela angakhombisa amagagasi ashaqisayo, angahle aqhekeze amatshe abe yizicucu ezincane, enze lula ukuqedwa kwawo ngamathumbu.

Ngakho-ke, ukwelashwa kwetshe le-gallbladder kungenziwa nge:

1. Amakhambi

Amakhambi akhonjisiwe ekwelapheni ama-gallstones yi-cholesterol, ngoba imithi efana ne-Ursodiol isebenza ngokuqedwa kwala matshe.Kodwa-ke, umuntu angadinga ukuthatha lolu hlobo lomuthi isikhathi eside, ngoba amatshe ngokuvamile athatha iminyaka ukuncibilika, ngakho-ke, le ndlela yokwelashwa ikhonjiswa kuphela kubantu abangenabo ubuhlungu obuhlala njalo noma bokungaphatheki kahle ngenxa yokuba khona itshe.

2. Ukudla okunamafutha amancane

Ukondla itshe le-gallbladder kufanele kwenziwe ukuvimbela i-cholesterol ekukhuphukeni, njengoba kuyimbangela enkulu yokwakheka kwe-gallbladder. Ngakho-ke, indlela yokudla kufanele ibe namafutha amaningi agcwele kanye nama-trans, ne-fiber ephezulu.

• Ongakudla: izithelo, imifino, isaladi eluhlaza, imikhiqizo ephelele yokusanhlamvu efana nesinkwa, ilayisi, i-pasta kanye nama-crackers, okusanhlamvu okuphelele njenge-oats, i-chia ne-flaxseed, ama-crackers wamanzi nosawoti noma i-maria
• Okungafanele kudliwe: ukudla okuthosiwe kukonke, amasoseji, amasoseji, inyama ebomvu, imajarini, ubisi lonke, ushizi ophuzi njenge-cheddar ne-mozzarella, ukhilimu omuncu, i-pizza, imikhiqizo yezimboni njengama-cracker agxishiwe, ukudla okulula okuhlanganisiwe nokudla okubandayo.

Ngaphezu kwalokho, kubalulekile ukuphuza uketshezi oluningi emini, njengamanzi, itiye noma amajusi emvelo, okungcono ngaphandle kukashukela, ngoba kungenzeka ukuthi kuvunyelwe ukuqedwa kwamatshe futhi kuvimbele ukwakheka kwabanye. Thola ukuthi okuphakelayo kwetshe le-vesicle kufanele kube kanjani.

Bona ividiyo engezansi ukuthola eminye imininingwane yokudla okuyinyongo:

3. Amagagasi ashaqisayo

Amatshe asenyameni angalashwa nge-lithotripsy engaphandle, okungamagagasi ashaqisayo ahlukanisa amatshe abe yizicucu ezincane, kube lula ukudlula emibhobho yenyongo iye emathunjini, lapho ezosuswa khona ngendle. Kodwa-ke, le ndlela ivinjelwe kubantu abanezimpawu futhi abanetshe elilodwa, u-0.5 kuye ku-2 cm ububanzi, futhi bambalwa abantu abahlangabezana nalezi zindlela.

Ububi bezindlela zokwelapha ezingahlinzwanga zamatshe e-gallbladder yithuba elikhulu lokuthi la matshe aphinde avele futhi abase i-gallbladder.

4. Ukuhlinzwa ukususa i-gallbladder

Ukwelashwa ngokuhlinzwa kwama-gallstones kwenziwa lapho umuntu enezinhlungu esiswini noma lapho amatshe emakhulu kakhulu. Ukuhlinzwa kungenziwa ngokusikeka esiswini noma nge-laparoscopy, okuwukuhlinzwa okwenziwa ngokusika okuncane esiswini, lapho udokotela ohlinzayo ebeka khona ikhamera ngaphakathi esiswini futhi akwazi ukukhipha inyongo ngaphandle kokwenza okukhulu ukusika. Le ndlela yiyona esetshenziswe kakhulu.

Ukuhlinzwa imvamisa kuyindlela yokwelashwa ozikhethele yona ngoba kuletha isixazululo esiqondile senkinga futhi isiguli imvamisa sidinga kuphela ukulaliswa esibhedlela usuku olungu-1, sikwazi ukubuyela emisebenzini yaso ejwayelekile ngemuva kwamasonto angaba ngu-2. Ngemuva kokuhlinzwa, isibindi sizoqhubeka nokukhiqiza i-bile, manje eya ngqo emathunjini ngesikhathi sokugaya, njengoba ingasekho inyongo yokugcina.

Bona okuningi ngokuhlinzwa kwenyongo nokululama.

5. Ukwelashwa ekhaya

Ukwelashwa okuzenzela okusetshenziselwa inyongo yi-burdock ne-boldo tea, esiza ukunciphisa ukuvuvukala kwesibindi nokuqeda amatshe. Kodwa-ke, umuntu kufanele azise udokotela ngokwelashwa kwasekhaya, futhi lokhu kufanele kwenziwe kuphela uma kungekho zimpawu ezikhona, njengobuhlungu besisu.

Ukwenza letiye, vele ubeke isigaxa setiye se-boldo, isipuni esingu-1 sezimpande ze-burdock no-500 ml wamanzi. Beka amanzi emathunjini, cisha umlilo bese ufaka i-boldo ne-burdock. Ngemuva kwemizuzu eyi-10, hluka ingxube uphuze izinkomishi ezi-2 zetiye ngosuku, ihora eli-1 ngemuva kwesidlo sasemini nedina.

Bheka ezinye izinketho zamakhambi asekhaya enyongo.

Izinkinga ezingenzeka

Lapho amatshe emancane futhi engabangeli ubuhlungu, lowo muntu angachitha impilo yakhe yonke angazizwa lutho. Kodwa-ke, amatshe angakhula futhi avimbe amapayipi e-bile, abangele izinkinga ezinjenge:

• Cholecystitis, okuwukuvuvukala kwe-gallbladder enengozi eyengeziwe yokutheleleka, okubonwa ngezinye zezimpawu ezinjengobuhlungu besisu obungapheli, noma ngabe umuntu engadli, umkhuhlane nokuhlanza;
• I-Choledocolithiasis, yilapho i-calculus ishiya i-gallbladder futhi ivimbele i-choledochal, ibangele ubuhlungu ne-jaundice, okuyisimo lapho isikhumba namehlo aphuzi ngombala;
• Cholesterol, ukuthi ukutheleleka okungathi sína okubangelwa amagciwane, okungaholela ekufeni, nokuthi kungadala ezinye izimpawu ezifana nobuhlungu besisu, umkhuhlane, amakhaza kanye ne-jaundice;
• I-pancreatitis enamandla, okuyilapho itshe livale umgudu wamanyikwe, okuholele ezimpawu ezifana nobuhlungu besisu obukhulu, isicanucanu, ukuhlanza kanye ne-jaundice.

Ngakho-ke, lapho kukhona izimpawu nezimpawu ezingahle zibonise izinkinga ezivela ebukhoneni bamatshe enyongo, kubalulekile ukuthi umuntu abonane nodokotela ojwayelekile noma i-gastroenterologist ukuze kwenziwe izivivinyo futhi, ngakho-ke, kungenzeka ukuqala ukwelashwa kwenkinga ekhuthaza ikhwalithi yempilo yomuntu.