Ukudweba umuthi esitsheni
Umlobi:
Virginia Floyd
Usuku Lokudalwa:
5 Agasti 2021
Ukuvuselela Usuku:
8 Ufebhuwari 2025
![How to grow lemon from seeds at home - (part 5)](https://i.ytimg.com/vi/sQg8hIaCDU0/hqdefault.jpg)
Eminye imithi idinga ukunikezwa ngomjovo. Funda inqubo efanele ukudweba umuthi wakho kusirinji.
Ukuzilungiselela:
- Hlanganisa izimpahla zakho: isitsha semithi, isirinji, iphedi yotshwala, isitsha esibukhali.
- Qiniseka ukuthi usebenza endaweni ehlanzekile.
- Geza izandla zakho.
Hlola ngokucophelela umuthi wakho:
- Bheka ilebula. Qiniseka ukuthi unemithi efanele.
- Bheka usuku esitsheni. Musa ukusebenzisa umuthi osekuphelelwe yisikhathi.
- Ungaba nesitsha semithamo eminingi. Noma ungaba nesitsha esine-powder ozixuba noketshezi. Funda noma ubuze ngemiyalo uma kufanele uxube umuthi wakho.
- Uma uzosebenzisa umuthi ngaphezu kokukodwa, bhala usuku esitsheni ukuze ukhumbule ukuthi wawuvula nini.
- Bheka umuthi esitsheni. Bheka ushintsho kumbala, izingcezu ezincane ezintantayo kuketshezi, ifu, noma olunye uguquko.
Lungiselela umuthi wakho:
- Uma kungokokuqala ngqa ukusebenzisa lo muthi, susa ikepisi ebhodleleni.
- Sula umphezulu wenjoloba uhlanze ngephedi yotshwala.
Landela lezi zinyathelo ukugcwalisa isirinji ngomuthi:
- Bamba isirinji ngesandla sakho njengepensela, inaliti ikhombe phezulu.
- Njengoba ikepisi lisasebenza, donsela emuva i-plunger kulayini wesirinji yakho ukuthola umthamo wakho. Lokhu kugcwalisa isirinji ngomoya.
- Faka inaliti phezulu kwenjoloba. Ungayithinti noma uyigobise inaliti.
- Phusha umoya ungene esitsheni. Lokhu kugcina isikhala singenzeki. Uma ufaka umoya omncane kakhulu, uzokuthola kunzima ukukhipha umuthi. Uma ufaka umoya omningi kakhulu, umuthi ungakhishwa ngenkani ngaphandle kwesirinji.
- Guqula i-vial ubheke phansi bese uyiphakamisela phezulu emoyeni. Gcina ithiphu yenaliti emuthini.
- Donsela emuva i-plunger emugqeni wesirinji yakho ukuthola umthamo wakho. Isibonelo, uma udinga i-1 cc yomuthi, donsela i-plunger kulayini obhalwe u-1 cc esirinji. Qaphela ukuthi amanye amabhodlela omuthi angathi mL. I-cc eyodwa yomuthi iyinani elifanayo ne-mL eyodwa yomuthi.
Ukususa amabhamuza womoya kusuka kusirinji:
- Gcina ithiphu yesiponji emithini.
- Thepha isirinji ngomunwe wakho ukuhambisa amabhamuza womoya phezulu. Bese ucindezela ngobumnene ku-plunger ukuze ucindezele amabhamuza womoya ubuyele esitsheni.
- Uma unama-bubble amaningi, cindezela i-plunger ukuze uphinde udonsele umuthi esitsheni. Dweba umuthi futhi kancane bese uthepha amabhamuza womoya. Phinda uhlole ukuthi usenayo yini inani elifanele lemithi edwetshiwe.
- Susa isirinji esitsheni bese ugcina inaliti ihlanzekile.
- Uma uhlela ukubeka isipontsho phansi, buyisela ikhava enalithini.
Ukuphatha imijovo; Ukunikeza inaliti; Ukunikeza i-insulin
Ukudweba umuthi esitsheni
I-Auerbach PS. Izinqubo. Ku: Auerbach PS, ed. Imithi Yangaphandle. Umhlaka 6. IPhiladelphia, PA: Elsevier; 2016: 444-454.
USmith SF, uDuell DJ, uMartin BC, uGonzalez L, u-Aebersold M. Ukuphathwa kwemithi. Ku: Smith SF, uDuell DJ, Martin BC, Gonzalez L, Aebersold M, abahleli. Amakhono Wabahlengikazi Abasemtholampilo: Okuyisisekelo Kumakhono Athuthukile. Umhlaka 9. ENew York, NY: Pearson; 2017: isahluko 18.
- Imithi