Izitsha zokupheka kanye nomsoco

Izitsha zokupheka zingaba nomthelela ekudleni kwakho.

Izimbiza, amapani, namanye amathuluzi asetshenziswa ekuphekeni ngokuvamile enza okungaphezu nje kokubamba ukudla. Izinto ezenziwe ngazo zingangena ekudleni okuphekwayo.

Izinto ezijwayelekile ezisetshenziselwa ukupheka nezitsha yilezi:

• I-Aluminium
• Ithusi
• Insimbi
• Hola
• Insimbi engagqwali
• I-Teflon (i-polytetrafluoroethylene)

Kokubili ukuhola nethusi kuye kwaxhunyaniswa nokugula. I-FDA ibeke imikhawulo enanini lomthofu ku-dishware, kepha izinto ezenziwe ngobumba ezenziwe kwamanye amazwe noma ezibhekwa njengezobuciko, i-antique, noma eziqoqekayo zingadlula inani elinconyiwe .. I-FDA iphinde ixwayise ngokusebenzisa i-cookware yethusi engavunyelwe kusukela insimbi kalula ingangena ekudleni okune-asidi, ibangele ubuthi bethusi.

Izitsha zokupheka zingathinta noma yikuphi ukudla okuphekiwe.

Khetha i-cookware yensimbi ne-bakeware engahlanzwa kalula. Akufanele kube khona imifantu noma imiphetho emibi engabamba noma ibambe ukudla noma amabhaktheriya.

Gwema ukusebenzisa izinsimbi noma izinto zepulasitiki ezilukhuni kuma-cookware. Lezi zitsha zingaklwebha izindawo futhi zidale ukuthi amabhodwe namapani aguge ngokushesha. Sebenzisa izinkuni, uqalo noma abicah esikhundleni salokho. Ungalokothi usebenzise i-cookware uma ukumboza sekuqalile ukuhluba noma ukuguga.

I-Aluminium

I-Aluminium cookware ithandwa kakhulu. I-nonstick, i-anti-anodized aluminium cookware ingukukhetha okuhle. Indawo enzima kulula ukuyihlanza. Ivalwe ngakho i-aluminium ayikwazi ukungena ekudleni.

Kuke kwaba nokukhathazeka esikhathini esedlule ukuthi i-aluminium cookware inyusa ubungozi besifo i-Alzheimer. I-Alzheimer's Association ibika ukuthi ukusebenzisa i-aluminium cookware akuyona ingozi enkulu yalesi sifo.

I-cookware ye-aluminium engavuthiwe iyingozi enkulu. Lolu hlobo lwe-cookware lungancibilika kalula. Kungadala ukusha uma kushisa kakhulu. Noma kunjalo, ucwaningo lukhombisile ukuthi inani le-aluminium le cookware elingena ekudleni lincane kakhulu.

Hola

Izingane kufanele zivikelwe kuma-ceramic cookware aqukethe ukuhola.

• Ukudla okune-acid njengamawolintshi, utamatisi, noma ukudla okuqukethe uviniga kuzodala ukuhola okuningi kutholakale kusuka ku-cookware ye-ceramic kunokudla okungenayo i-acidic njengobisi.
• Ukuhola okuningi kuzongena kuziphuzo ezishisayo njengekhofi, itiye, nesobho kunasesiphuzweni esibandayo.
• UNGAYisebenzisi noma iyiphi i-dishware enefilimu enothuli noma e-chalky grey ku-glaze ngemuva kokuthi igeziwe.

Ezinye izinto zokupheka zobumba akufanele zisetshenziselwe ukugcina ukudla. Lokhu kufaka izinto ezithengwe kwelinye izwe noma ezithathwa njengezobuciko, i-antique, noma eziqoqekayo. Lezi zingcezu zingahlangabezana nezincazelo ze-FDA. Amakhithi wokuhlola angathola amazinga aphezulu omthofu kuma-cookware e-ceramic, kepha amazinga aphansi nawo angaba yingozi.

Insimbi

I-iron cookware ingaba yisinqumo esihle. Ukupheka ezimbizeni zensimbi kungakhuphula inani lensimbi ekudleni. Isikhathi esiningi, lokhu kungumthombo omncane kakhulu wensimbi yokudla.

I-Teflon

I-Teflon yigama lomkhiqizo wengubo enganqamuki etholakala ezimbizeni ezithile nasemapanini. Iqukethe into ebizwa nge-polytetrafluoroethylene.

Izinhlobo ezinganqamuki zala mapani kufanele zisetshenziswe kuphela ekushiseni okuphansi noma okuphakathi. Akufanele neze zishiywe zinganakiwe lapho kushisa kakhulu. Lokhu kungadala ukukhishwa komusi ongacasula abantu nezilwane ezifuywayo zasekhaya. Lapho ishiywe inganakiwe esitofini, ama-cookware angenalutho angashisa kakhulu ngemizuzu embalwa nje.

Kube khona ukukhathazeka mayelana nokuxhumana okukhona phakathi kweTefon ne-perfluorooctanoic acid (PFOA), ikhemikhali elenziwe ngabantu. I-Environmental Protection Agency ithi iTefon ayinayo iPFOA ngakho-ke i-cookware ayinabungozi.

Ithusi

Izimbiza zethusi ziyathandwa ngenxa yokushisa kwazo ngisho. Kodwa inani elikhulu lethusi elivela ku-cookware elingahleliwe lingadala isicanucanu, ukuhlanza nokuhuda.

Amanye amapani ethusi nethusi afakwe enye insimbi ukuvimbela ukudla ukuthi kungahlangani nethusi. Ngokuhamba kwesikhathi, lezi zimbozo zingadiliza futhi zivumele ithusi ukuba lincibilike ekudleni. Izitsha zokupheka zethusi ezindala zingaba nezingubo zethini noma ze-nickel futhi akufanele zisetshenziselwe ukupheka.

Insimbi engagqwali

Izinsimbi zokupheka ezingagqwali zibiza kancane futhi zingasetshenziswa ekushiseni okuphezulu. Inendawo yokupheka eqinile engagugi kalula. Iningi lezinto zokupheka zensimbi engagqwali inezinsimbi zethusi noma i-aluminium zokushisa ngisho Izinkinga zempilo ezivela ensimbi engagqwali azivamile.

Ukusika Amabhodi

Khetha indawo efana nepulasitiki, imabula, ingilazi, noma i-pyroceramic. Lezi zinto kulula ukuzihlanza kunezinkuni.

Gwema ukungcolisa imifino ngamagciwane enyama. Zama ukusebenzisa ibhodi elilodwa lokusika ukwenza umkhiqizo omusha nesinkwa. Sebenzisa ehlukile ukuthola inyama eluhlaza, izinkukhu nezinhlanzi zasolwandle. Lokhu kuzovimbela amabhaktheriya ebhodini lokusika ukuba angene ekudleni okungeke kuphekwe.

Ukuhlanza amabhodi okusika:

• Geza wonke amabhodi okusika ngamanzi ashisayo, anensipho njalo emva kokuwasebenzisa.
• Hlanza ngamanzi acwebile nomoya owomile noma uwomise ngamathawula wephepha ahlanzekile.
• I-Acrylic, ipulasitiki, ingilazi, namabhodi wokhuni aqinile angagezwa endaweni yokuwasha izitsha (amabhodi anamathele angahle aqhekeke).

Ukuhlanza amabhodi okusika:

• Sebenzisa isisombululo sesipuni esingu-1 (amamililitha ayi-15) se-chlorine bleach engacoshiwe, engamalitha angu-3.8 wamanzi kuwo womabili amapulangwe okhuni namapulasitiki.
• Gcwalisa ubuso ngesisombululo se-bleach bese usivumela ukuthi sime imizuzu eminingana.
• Hlanza ngamanzi acwebile nomoya owomile noma uwomise ngamathawula wephepha ahlanzekile.

Ukufaka amanye amabhodi okusika:

• Amapulangwe okusika epulasitiki nangokhuni aguga ngokuhamba kwesikhathi.
• Phonsa amabhodi okusika agugile kakhulu noma anemifula ejulile.

Izipanji zasekhishini

Izipanji zasekhishini zingakhulisa amabhaktheriya ayingozi, imvubelo nesikhunta.

Umnyango Wezolimo wase-United States uthi izindlela ezinhle kakhulu zokubulala amagciwane esponji sasekhishini yilezi:

• Microwave isiponji siphezulu phezulu ngomzuzu owodwa, obulala amagciwane afinyelela kuma-99%.
• Lihlanze kumshini wokuwasha izitsha, usebenzisa imijikelezo yokuwasha neyomile kanye namazinga okushisa amanzi angama-140 ° F (60 ° C) noma ngaphezulu.

Insipho namanzi noma i-bleach namanzi akusebenzi kahle ekubulaleni amagciwane ezipontshini. Enye indlela ukuthenga isiponji esisha isonto ngalinye.

Ukuphathwa Kwezokudla Nezidakamizwa E-United States. I-CPG Sec. 545.450 (izinto zobumba); ukungenisa nokungenisa kwasekhaya - okuhola phambili. www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-545450-pottery-ceramics-import-and-domestic-lead-contamination.Kubuyekezwe ngoNovemba 2005. Kufinyelelwe ngoJuni 20, 2019.

Umnyango Wezolimo wase-United States, Isevisi Yokucwaninga Kwezolimo. Izindlela ezihamba phambili zokuhlanza izipanji zasekhishini. www.ars.usda.gov/news-events/news/search-news/2007/best-ways-to-clean-kitchen-sponges. Kubuyekezwe u-Agasti 22, 2017. Kufinyelelwe ngoJuni 20, 2019.

Umnyango Wezolimo wase-United States, Ukuphepha Kokudla kanye Nensizakalo Yokuhlola. Ukusika amabhodi nokuphepha kokudla. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/cutting-boards-and-food-safety/ ct_index. Kubuyekezwe u-Agasti 2013. Kufinyelelwe ngoJuni 20, 2019.