Umlobi: Florence Bailey
Usuku Lokudalwa: 22 Hamba 2021
Ukuvuselela Usuku: 18 Unovemba 2024
Anonim
19 Imibandela Yokudla Okumnandi Echaziwe (Awuwedwa) - Ukudlala
19 Imibandela Yokudla Okumnandi Echaziwe (Awuwedwa) - Ukudlala

-Delile

Amagama okupheka amahle angene kancane kancane kumamenyu wethu wokudla owathandayo. Siyazi ukuthi sifuna i-confit yedada, kodwa asiqiniseki ngamaphesenti angu-100 ukuthi, ngempela, i-confit isho ukuthini. Ngakho-ke uma ngabe ubuzibuza--ngoba sine--nawa amagama angu-19 athandwayo e-foodie ekugcineni achazwe. Futhi yebo, sizofika ekugcineni kwengxoxo unomphela.

Confit

Inyama noma izinkukhu (imvamisa idada) eliphekwayo futhi ligcinwe emafutheni alo.

Ungakusho kanjani: imali ekhokhwayo

I-Tartare

Inyama eluhlaza noma inhlanzi eqoshwe kahle.

Ungakusho kanjani: itiyela

I-Amuse-Bouche

Ngokwezwi nezwi okusho ukuthi "hlekisa umlomo," isampula encane yokudla okunikezwa ngaphambi kokudla ukuze kulume ulwanga.

Ungakusho kanjani: uh-muse boosh

Ci-hiffonade


Ukusika imichilo emincane kakhulu

Ungakusho kanjani: shi-fuh-nod

Ividiyo ye-Sous

Indlela yokupheka equkethe ukufaka uphawu kokudla esikhwameni sepulasitiki esingenamoya nokukufaka kubhavu wamanzi isikhathi eside.

Ungakusho kanjani: sue-veed

I-Roux

Isisekelo sososo abaningi, esenziwe ngokuhlanganisa ibhotela nofulawa ngokushisa kube unamathisela.

Ungakusho kanjani: rue

I-Mirepoix

Inhlanganisela esetshenziselwa ukwenza isobho nesitshulu esenziwe ngoqathe oqoshiwe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye namakhambi asuswe ebhotela noma uwoyela.

Ungakusho kanjani: meer-pwah

Coulis

Isoso elijiyile elenziwe ngezithelo noma imifino ehlanziwe futhi ehlungiwe.


Ungakusho kanjani: coo-lee

I-Compote

Isosi epholile yesithelo esisha noma esomisiwe esiphekwe isiraphu.

Ungakusho kanjani: i-com-pote

Emulsion

Ukuhlangana ndawonye koketshezi olubili olungavamile ukuhambisana, njengamanzi namafutha. I-Mayonnaise i-emulsion evamile.

Ungakusho kanjani: Impela ucabanga ukuthi libizwa kanjani

Omakase

Ngesi-Japanese, i-omakase isho ukuthi "Ngizoshiya kuwe," okusho ukuthi ubeka okuhlangenwe nakho kwakho kokudla (ngokuvamile ezindaweni zokudlela ze-sushi) ezandleni zompheki, onquma imenyu yakho.


Ungakusho kanjani: oh-muh-kah-yisho

Izitshalo zaseProvence

Inhlanganisela ethile yamakhambi aseningizimu yeFrance, ngokuvamile ahlanganisa irosemary, basil, sage nezinye.

Ungakusho kanjani: usuku lwe-pro-vahnce

IGremolata

Ihlobiso yase-Italy ye-garlic egayiwe, i-parsley, i-lemon rind kanye ne-basil eqoshiwe.

Ungakusho kanjani: gre-moh-la-duh

I-Macerate

Ukufaka ukudla oketshezi ukuze bathathe ukunambitheka ketshezi.

Ungakusho kanjani: inqwaba-idla

I-Demi-glace

I-sauce ecebile ensundu eyenziwe nge-veal encishisiwe kanye nesitoko senkomo.

Ungakusho kanjani: i-demee-glahss

En papillote

Indlela yokupheka ephepheni lesikhumba elivaliwe.

Ungakusho kanjani: ku-pop-ee-ote

URaclette

Lokhu kulapho isondo elihhafu likashizi lifudunyezwa futhi lilethwe ngophawu lwetaeta uweta, osika ushizi we-gooey ngqo kupuleti lakho. (Zama ukungakhiphi amathe.)

Ungakusho kanjani:yokubeka let

I-Meuniere

Indlela yokupheka yaseFrance lapho ukudla kufuthwe khona kancane bese kuthosiwe noma kususwe ebhoteleni.

Ungakusho kanjani: inyanga unyaka

Mise en indawo

Igama elisho zonke izithako namathuluzi adingekayo ukulungisa iresiphi ethile.

Ungakusho kanjani: meez ku-plahss

Lesi sihloko savela okokuqala ku-PureWow.

Ezinye izindawo zokuhlala e- PureWow:

15 Ukudla Ongase Ukusho Okungalungile

Ungayivula Kanjani Ukotapeya Ngemizuzu Engaphansi Kwayi-10

16 Izingubo Zasekhaya Zesaladi Ezizokwenza Ufune Ukudla Isaladi

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