Ukudla okunothile kwe-asparagine

-Delile

• Uhlu lokudla okucebe kakhulu
• Yini i-asparagine?

Ukudla okunotha ku-asparagine ikakhulukazi ukudla okunothe ngamaprotheni, njengamaqanda noma inyama. I-Asparagine iyi-amino acid engabalulekile ekhiqizwa ngobuningi ngokwanele ngumzimba ngakho-ke, ayidingi ukuthi ingeniswe ngokudla.

Omunye wemisebenzi ye-asparagine ukugcina amaseli wesistimu yezinzwa ephilile nokunikela ekwakheni nasekugcinweni kwamathambo, isikhumba, izinzipho noma izinwele, ngokwesibonelo. Ngaphezu kwalokho, i-asparagine iphinde isebenze ukwakha amaprotheni amasha emzimbeni ngokuya ngezidingo zomzimba ngaso sonke isikhathi.

Uhlu lokudla okucebe kakhulu

Ukudla okucebe kakhulu ku-asparagine ngamaqanda, inyama, ubisi, ushizi, ama-yogurts nezinhlanzi. Okunye ukudla okune-asparagine yikho:

• Imbaza;
• I-asparagus;
• Amazambane;
• Amantongomane;
• Imbewu kanye nemidumba

Njengoba umzimba ukwazi ukukhiqiza i-amino acid asparagine, asikho isidingo sokukhathazeka ngokudla okudliwayo ngokudla.

Yini i-asparagine?

Imisebenzi esemqoka ye-asparagine ukusiza ekusebenzeni okulungile kwamaseli obuchopho nohlelo oluphakathi lwezinzwa.

I-Asparagine iyi-amino acid ekhiqizwa amaseli aphilile emzimbeni ngakho-ke, amangqamuzana omdlavuza awakwazi ukukhiqiza le-amino acid, kepha ayayondla. Ngakho-ke, enye indlela yokwelapha i-leukemia ukusebenzisa i-asparaginase enomjovo, okuyi-enzyme ebulala i-asparagine yokudla, ngaleyo ndlela ivimbele amangqamuzana omdlavuza ekutholeni amandla futhi aqhubeke nokukhulisa ukusebenzisa i-asparagine njengomthombo wamandla.