Ingabe Ama-Sulfite Awayini Akulungile Kuwe?

-Delile

• Yini iziama-sulfite, vele?
• Manje-ke kungani likhona iwayini elingena-sulfite?
• Ingabe unayo i-sulfite uzwela?
• Ingabe ama-sulfite adala lawo makhanda ewayini abulalayo?
• Kuthiwani ngalezo zihlungi ze-sulfite zewayini ezithandwayo?
• Buyekeza kwe-

Izindaba ezimnandi: Ayikho indlela engalungile yokuthi #uziphathise engilazini yewayini. Ungaba ne-super ~refined~ palate bese ukhetha ngesandla ibhodlela elingcono kakhulu le-$$$ endaweni yokudlela noma ungathatha i-Chuck ye-two-buck-chuck ku-Trader Joe's bese uyivula epaki ukuze uphuze nezinkomishi zephepha nabangane. (Nakuba, i-PSA, akufanele neze u-ode iwayini lesibili elishibhe kakhulu kumenyu.) Kungakhathaliseki ukuthi ungazibheka njengochwepheshe bewayini noma cha, mhlawumbe uke wazibona zonke “izinsiza” zewayini eziwubukhazikhazi laphaya futhi wazibuza, "Ngiyakudinga lokhu?"

Onke lawo mawayini "angenayo i-sulfite" kanye "nezihlungi zewayini ze-sulfite" emakethe angakunika ukwesabeka kwe-sulfite. Kepha kunezindaba ezinhle: Kubantu abangamaphesenti angama-95, ama-sulfite angama-A-OK.

Yini iziama-sulfite, vele?

Ama-sulfite ewayini adalwa ngokwemvelo ngesikhathi sokuvutshelwa lapho i-sulfur dioxide namanzi (okungamaphesenti angama-80 ewayini) kuxutshwa. Ngakho-ke into yokuqala ebaluleke kakhulu okumele uyiqaphele ukuthi iwayini-noma ngabe libhalwe ukuthi "i-sulfite-free" iwayini-ngokwemvelo linama-sulfite (nazo zonke lezi zinzuzo zezempilo zewayini!).

Ngenkathi ukuphonsa izithasiselo ekudleni kwakho nokudla njenge ~ ngokwemvelo ~ ngangokunokwenzeka ngokuvamile kuyinto enhle, empeleni funa lezi zinhlanganisela ezincane ze-sulfite ewayinini lakho. Zisebenza njenge-antimicrobial, "ngakho-ke awutholi nasties lapho ongayenza inganambitheki kabi noma iphenduke uviniga," kusho uJennifer Simonetti-Bryan, oyi-Master of Wine (isihloko sewayini esiphakeme kakhulu emhlabeni) nombhali kwe URosé Wine: Umhlahlandlela Wokuphuza I-Pink.

Manje-ke kungani likhona iwayini elingena-sulfite?

Njengoba lonke iwayini ngokwemvelo linama-sulfite, "ungabona iwayini 'elingenayo i-sulfite', kodwa liyinqwaba ye-B.S.," kusho u-Simonetti. "Lokho kusho ukuthi cha kungezwe ama-sulfite."

IWine.com iyaqinisekisa: Ayikho into efana newayini elingenashukela elinamaphesenti ayi-100. Ungathola amawayini e-no-sulfite-added ezitolo eziningi zotshwala abhalwe ukuthi "NSA" noma "no sulfite added" -kodwa funda ukuze ubone ukuthi kungani mhlawumbe ungadingi ukuba nendaba nama-sulfite ewayinini lakho.

Ingabe unayo i-sulfite uzwela?

Kakhulu, kakhulu bambalwa abantu abazwela ngama-sulfite, kusho uSimonetti. Okunye ukulinganisela kusuka ku-0.05 kuya ku-1 phesenti labantu, noma kufinyelela kumaphesenti ama-5 abantu abane-asthma, ngokusho kombiko we-University of Florida Institute of Food and Agricultural Sciences (IFAS). Olunye ucwaningo lukhombisa ukuthi abantu abangamaphesenti amathathu kuya kwayishumi babika ukuzwela, ngokusho kocwaningo olushicilelwe ku- I-Gastroenterology ne-Hepatology Kusuka Embhedeni Kuya Ebhentshini.

Ungasho kanjani ukuthi ngabe nguwe lowo: Yidla izithelo ezomisiwe. Inani lama-sulfite ewayinini liba cishe ngama-30 ppm (izingxenye ngesigidi ngasinye), kanti inani lama-sulfite ezithelweni ezomisiwe lingahle lisuke ku-20 liye ku-630 ppm, kuya ngohlobo lwesithelo, ngokusho kweCalifornia Office of Environmental Health Hazard Assessment . (Iyangezwa ezithelweni ukuyigcina ingonakali noma ukhunta lingakhuli, kusho uSimonetti.) Isibonelo, amabhilikosi omisiwe anezinga le-sulfite elingu-240 ppm. Ngakho-ke uma ungadla okujabulisayo kuma-apula omisiwe nomango ngaphandle kwenkinga, umzimba wakho ungaphatha ama-sulfite ewayinini kahle.

Izimpawu okufanele uzibuke zifaka ukuhlupheka kwesitayela somoya noma ukungezwani komzimba: isifuba, ikhanda elibuhlungu, ukulunywa, ukuthimula, ukukhwehlela, ukuvuvukala, kanye nokucindezeleka kwamathumbu. Kwesinye isikhathi ukuhogela nje noma ukuvula ibhodlela lewayini eline-sulfite eningi kungabangela ukuthimula noma ukukhwehlela, nakuba kungase kuthathe cishe isigamu sehora ukuba nezimpawu ngemva kokuliphuza, ngokusho kwe-IFAS. Futhi siyakwazisa: Ngisho noma ungenazo izimpawu manje, ungahlakulela ukuzwela noma nini empilweni yakho (ngisho noma sekwephuzile ngemva kweminyaka engamashumi amane noma amahlanu).

Ingabe ama-sulfite adala lawo makhanda ewayini abulalayo?

Isizathu esikhulu kunazo zonke sokuthi uphathwe yikhanda kusuka ewayinini elibomvu (noma noma yiliphi iwayini, ngalokho) kungenzeka kube ubuningi. "Iwayini likukhipha amanzi ngokushesha ngoba liyakhipha isisu," kusho uSimonetti. "Futhi iningi labantu aliphuzi amanzi anele kwasekuqaleni." (Okuhlobene: Utshwala Obunempilo Okungenakwenzeka Ukukunika I-Hangover)

Kepha uma uphathwa yikhanda ngaphambi kokuthi ungene phakathi engilazini yakho yokuqala, akusho ukuthi ubungako-kodwa akuwona ama-sulfite. "Ngama-histamines," kusho uSimonetti. I-Histamines (ikhompiyutha ekhishwe ngamaseli ukuphendula ukulimala kanye nokuzwela komzimba nokuvuvukala) itholakala ezikhunjeni zamagilebhisi. Ukwenza iwayini elibomvu, ijusi elivutshiwe lihlala nezikhumba, linikeze umbala obomvu, umunyu (tannins), futhi, yebo, ama-histamines. Laba banecala ngekhanda elibuhlungu ongalithola kuleyo pinot noir, ngokusho kukaSimonetti. (Ngenothi elihle, bewazi ukuthi iwayini linomthelela emathunjini anempilo?)

Ukubona ukuthi uyawazwela yini ama-histamine, phakamisa intende yesandla sakho bese usebenzisa isandla esiphikisayo, wenze uphawu "#" ngaphakathi kwengalo yakho. Uma iba bomvu kumasekhondi ambalwa, lokho kusho ukuthi umzimba wakho uzwela kakhulu kuma-histamines, kusho uSimonetti. Abantu abaningi abaphethwe yisifuba somoya kungenzeka bawele kulesi sigaba, usho kanje. Uma ngabe nguwe lo, akukho okukugwema ngempela. "Vele uhlale kude newayini elibomvu," kusho uSimonetti.

Kuthiwani ngalezo zihlungi ze-sulfite zewayini ezithandwayo?

Iningi lalawa mathuluzi angama-oxygenator futhi bathi ukunciphisa ama-sulfite. Bayayinciphisa impela i-sulfur oxide ewayinini-ngamaphesenti ayi-10 kuye kwangama-30, kusho uSimonetti. (Yize usazi manje ukuthi isibabule kungenzeka ukuthi ngeke sikulimaze.) Ngenkathi izimangalo zokunciphisa isulfite zingabalulekile kakhulu kubantu abaningi, empeleni can kube usizo ekuthuthukiseni umuzwa wakho wewayini.

Ama-oksijeni (njenge-Velv) engeza ngokoqobo i-oxygen ewayinini. Cabanga ngakho njenge-techie, indlela esebenza kahle kakhulu "yokuvumela iwayini ukuthi liphefumule."

"Ngenxa yokuthi umoya-mpilo uyasebenza kakhulu, uma uwungeza ewayinini, udala konke lokhu kusabela kwamakhemikhali," kusho u-Simonetti. Kubangela izinhlanganisela ezibabayo (ezibizwa ngokuthi ama-phenols) ukuhlangana ndawonye bese kuphuma iwayini, kulinikeze ukunambitheka okuthambile. (Uyawazi lolodaka olungaphansi kwamabhodlela akho ewayini? Yilabo abafana abancane.) Ukwengeza umoya-mpilo kungase futhi kuhlukanise izinhlanganisela ezithile ezinuka kamnandi, kuzikhulule ukuze uzihogele. ' umoya-mpilo uyayikhulula futhi uyenze ibe namakha ngokwengeziwe. "

Ngoba siyazi ukuthi ufuna ukubuza: Ingabe lawa mathuluzi angenza ibhodlela le- $ 8 lewayini linambitheke njengalelo elibiza u- $ 18? Yebo-futhi ukuzwe kuchwepheshe.

Buyekeza kwe-