I-Doderlein bacilli: ziyini nokuthi ziyadingeka nini ukwelashwa

-Delile

• Ingabe i-Doderlein bacilli eyeqile ayilungile?
• Yini enganciphisa inani lama-bacilli
• Lapho kudingeka ukwelashwa

IDoderlein bacilli, ebizwa nangokuthi i-lactobacilli, amabhaktheriya ayingxenye ye-microbiota ejwayelekile yesitho sangasese futhi anomthwalo wokuvikela isifunda esisondelene sabesifazane nokuvimbela ukwanda kwamagciwane angadala izifo uma eseqile, njengoba kunjalo UCandida sp. kanye ne- Gardnerella sp.

Lesi sifo senzeka lapho inani le-lactobacillus lincipha, okungenzeka ngenxa yezinguquko kumasosha omzimba, ukusetshenziswa kwama-antibiotic noma ucansi olungavikelekile, okwenza ukuthuthukiswa kwesikhunta namagciwane kuholele ekubonakaleni kwezimpawu nezimpawu zokutheleleka.

I-Lactobacilli ivikela indawo esondelene yowesifazane ngokudla i-glycogen ekhiqizwa amaseli esithweni sangasese ngaphansi kwethonya le-hormone estrogen. Ngemuva kwalokho, ziguqula i-glycogen ibe yi-lactic acid, eshiya isitho sowesifazane sangasese nge-pH ecishe ibe ngu-3.8 - 4.5, evimbela ukubukeka nokwanda kwamagciwane nesikhunta okuyingozi empilweni.

Ingabe i-Doderlein bacilli eyeqile ayilungile?

I-Doderlein bacillus eyeqile ayibonisi ubungozi empilweni yabesifazane futhi ingathathwa ngokuthi inenzuzo, ngoba ingamagciwane okuvikela esifundeni esisondelene sabesifazane.

Lokhu okweqile kungabonwa ngokukhishwa okumhlophe nokunganuki okungavamisile ukuhambisana nezinye izimpawu. Kodwa-ke, kwezinye izimo ezingavamile, owesifazane angabika izimpawu ezijwayelekile zokutheleleka komgudu womchamo, njengokuluma, ubomvu nokushisa lapho uchama.

Uma lezi zimpawu zenzeka, kubalulekile ukuya kudokotela wezifo zabesifazane ukuyokwenza ukuxilongwa okulungile, ngoba kungaba ukutheleleka ngamagciwane noma ukhunta.

Yini enganciphisa inani lama-bacilli

Ezinye izimo zinganciphisa inani lama-bacill e-Doderlein futhi zenze abesifazane bathambekele ekuthelelekeni, njenge:

• Ukusetshenziswa kwama-antibiotic;
• Inhlanzeko embi yesifunda esisondelene;
• Ukuzivikela okuphansi;
• Ukusetshenziswa kwezingubo eziqinile;
• Ucansi olungaphephile.

Inani le-lactobacilli nalo liyancipha ngesikhathi sokuya esikhathini, isikhathi sokubeletha kanye nokuncelisa, ngoba kuncipha ukugxila kwe-estrogen, okunciphisa ukukhiqizwa kwe-glycogen futhi, ngenxa yalokho, ukuguqulwa kube yi-lactic acid ngamagciwane, okwandisa i-pH wesitho sowesifazane sangasese nokuvumela amanye amabhaktheriya ukuba ande, kufaka phakathi i- I-Gardnerella vaginalis, obhekene ne-bacterial vaginosis. Nakhu ukuthi ungabona kanjani i-bacterial vaginosis.

Lapho kudingeka ukwelashwa

Ukwelashwa kuvame ukusetshenziswa ezimweni lapho owesifazane ehla nenani le-Doderlein bacillus. Kulezi zimo, udokotela uvame ukuncoma ukuthi kusetshenziswe ama-probiotic asiza ekwakhiweni kabusha kwezimila zangasese, njenge-probiotic I-Lactobacillus acidophilus. Ukwakhiwa kabusha kwezimbali kungenziwa futhi nge-sitz bath lapho amanzi aqukethe i-capsule evulekile yama-probiotic. Bona ukuthi ungayithatha kanjani i-lactobacilli kuma-capsule.

Ngaphezu kwalokho, kubalulekile ukuba nokudla okunempilo, ukuzivocavoca umzimba njalo, ugweme ukugqoka izingubo eziqinile, uhlale wenza inhlanzeko enhle yendawo esondelene futhi usebenzise amaphenti kakotini ukugcina izitshalo zebhaktheriya nokuvimbela isikhunta namanye amabhaktheriya ukuthi angakhuli.