Ingabe Ibhekoni Lihlala Isikhathi Eside Kangakanani?

-Delile

• Impilo emaphakathi yeshalofu
• Ungagcina kanjani ubhekeni
• Izimpawu zokonakala
• Okubalulekile

Ngephunga layo elihehayo nokunambitheka okumnandi, ubhekeni uyathandwa embulungeni yonke.

Uma wake wayilungiselela ekhaya, ungaqaphela ukuthi izinhlobo eziningi zebhekoni zinosuku lokuthengisa olubhalwe ngqo kwiphakethe.

Kodwa-ke, lolu suku alukhombisi ukuthi isikhathi eside ubhekeni ungasetshenziswa futhi udliwe ngokuphepha.

Eqinisweni, impilo yeshalofu yebhekoni incike ezintweni eziningi, kufaka phakathi uhlobo, indlela yokugcina, nokuthi ivuliwe noma ayiphekiwe noma cha.

Lo mbhalo ubuyekeza ukuthi ubhekeni uhlala isikhathi esingakanani - nokuthi kufanele uwugcine kanjani ukuze wenze impilo yawo ibe ngcono nekhwalithi.

Impilo emaphakathi yeshalofu

Izici eziningana zinquma ukuthi ubhekeni omuhle ulungele isikhathi esingakanani, kufaka phakathi ukuthi ugcinwa kanjani, noma ngabe uphekiwe noma cha, nokuthi luhlobo luni lwebhekoni.

Ngokuvamile, ubhekeni olungavulwa lungahlala kuze kube amasonto ama-2 esiqandisini futhi lufike ezinyangeni eziyi-8 efrijini.

Okwamanje, ubhekeni ovuliwe kepha ongaphekiwe ungahlala cishe isonto elilodwa esiqandisini kuze kufike ezinyangeni eziyisithupha efrijini.

Ubhekeni ophekiwe obugcinwe kahle futhi unempilo eshalofini emfushane futhi ingahlala cishe izinsuku ezingama-4-5 esiqandisini kuze kufike inyanga engu-1 efrijini.

Uma ukhetha ukonga i-bacon grease ngemuva kokupheka, ingafakwa esiqandisini izinyanga eziyi-6 noma iqandiswe izinyanga ezifika kwezingu-9 ngaphambi kokuya ocansini.

Izinhlobo ezithile zebhekoni nazo zingaba nempilo ehlukile.

Isibonelo, ubhekeni ophekiwe waseCanada ungafakwa esiqandisini izinsuku ezingama-3-4 noma uqandiswe amasonto ama-4-8.

Ezinye izinhlobo ezinjenge-pancetta, i-turkey bacon, ne-beef bacon konke kuhlala cishe isikhathi esilinganayo efrijini noma efrijini njengebhekoni ejwayelekile (1).

Ngokugcina kahle, ubhekeni ungahlala noma kuphi kusuka ezinsukwini ezimbalwa kuya ezinyangeni ezimbalwa efrijini noma efrijini, kuya ngohlobo lwayo nokuthi iphekiwe noma ivuliwe.

Ungagcina kanjani ubhekeni

Isitoreji esifanele singasiza ukukhulisa impilo yeshalofu nekhwalithi yebhekoni lakho.

Okokuqala, qiniseka ukusifaka esiqandisini noma ukusiqandisa ngqo ngemuva kokusetshenziswa.

Yize ubhekeni olungavuthiwe nolungavulwa lungagcinwa njengoba lunjalo, ungahle uthande ukugoqa iphakethe ngefreyili likathayela uma kubanda kakhulu ukuvimbela ukushisa kwefriji.

Ubhekeni ongavuthiwe ovuliwe kufanele ugoqwe ngocwecwe lwethini noma ugcinwe esitsheni esingenamoya ukukhulisa ukusha ngaphambi kokukufaka esiqandisini noma efrijini.

Okwamanje, ubhekeni ophekiwe kufanele uhlukaniswe ube izingxenye ezincane futhi ugoqwe ngamathawula wephepha ngaphambi kokubanda.

Amasilayidi angabhalisiwe ebhekeni nawo angagoqwa ngocwecwe noma afakwe esitsheni esingena moya futhi agcinwe esiqandisini amasonto ambalwa ngasikhathi.

Khumbula, noma kunjalo, ukuthi akufanele kungabi yiqhwa, ngoba bangaphenduka i-rancid ngokushesha okukhulu.

Ukugcina ubhekeni esiqandisini noma efrijini ngokulugoqa kahle noma ukulibeka esitsheni esingena moya kungasiza ekukhuliseni impilo yalo eshalofini.

Izimpawu zokonakala

Ukulalelisisa iphunga, ukuthungwa, nokubukeka kwebhekoni lakho kungasiza ekuboniseni ukuthi ngabe lisasha yini.

Lapho sekonakele, umbala obomvu wesiginesha webhekeni lakho ungaqala ukuba buthuntu futhi ufiphele umbala ompunga, onsundu, noma oluhlaza okotshani.

Ubhekeni olonakele lungaba luncane noma lunamathele kunokuba lithambe futhi lube manzi.

Ibhekoni enephunga elimuncu noma iphunga elibolile nayo kufanele iphonswe ngaphandle, ngoba lokhu kungesinye isibonakaliso sokonakala.

Uma ubona noma yiziphi izimpawu zokonakala ne-bacon yakho, yilahle ngokushesha ukuze kungangcolisi ezinye inyama nemikhiqizo ekhishini lakho.

Izinguquko kumbala, iphunga, noma ukuthungwa kwebhekeni lakho konke kungakhombisa ukonakala.

Okubalulekile

Ngokugcina kahle, impilo eshalofini yebhekoni ingahle isuke ezinsukwini ezimbalwa iye ezinyangeni ezimbalwa efrijini noma efrijini.

Kunezici eziningana okufanele uzicabangele lapho unquma impilo yeshalofu yebhekoni, kufaka phakathi ukuthi hlobo luni, indlela yokugcina, nokuthi ngabe ivuliwe noma iphekiwe.

Ukugcina ukudla kahle nokufunda ezinye zezimpawu ezivamile zokonakala kungasiza ukukhulisa impilo yeshalofu nekhwalithi yebhekoni lakho.