Ama-teas amathathu amahle nge-parsley yokutheleleka ngomgudu womchamo

-Delile

• 1. Itiye leparsley
• 2. Itiye leparsley elinentshebe yommbila
• 3. Itiye leparsley elinesiqhumane samatshe
• Ungayisebenzisa kanjani iparsley kuzindlela zokupheka

Itiye likaParsley liyikhambi elihle kakhulu lasekhaya lokusiza ekunqandeni ukutheleleka ngomgudu womchamo, ngenxa yezakhiwo zalo zemvelo ezisisusa ezisiza ukuqeda noma yiziphi izinto ezithathelwanayo esinyeni ngokusheshisa inqubo yokuphulukisa ukutheleleka eveza izimpawu ezifaka ukushisa nobuhlungu lapho uchama.

Ngaphezu kwalokho, iparsley isiza futhi ukulwa nezilonda zenyanga, futhi iyikhambi elinephunga elicebile nge-ayoni elingangezwa kujusi we-orange ukukhulisa ukumunca insimbi yeparsley.

Kodwa ukutheleleka komgudu womchamo kungabangelwa izinguquko zehomoni, ukuthambekela kofuzo, ukungena emanzini aphansi kanye nenhlanzeko esondelene ngokwanele njengokuzihlanza ubuyele emuva, ngokwesibonelo, futhi kufanele kuphenywe lapho kutholakala imbangela, kukudlule ngaleyo ndlela kugweme ukufakwa kokutheleleka okuningi izikhathi.

1. Itiye leparsley

Izithako

• 20g oqoshiwe weparsley omusha
• 2.5 amalitha amanzi

Imodi yokulungiselela

Beka izithako ezimbili epanini bese ubilisa imizuzu emihlanu. Ngemuva kwalokho, cisha umlilo, umboze ipani bese ulivumela lipholile. Hlunga bese ubeka eceleni. Leli tiye leparsley kufanele lisetshenziswe esikhundleni samanzi ngalolu suku futhi liphuzwe okungenani njalo emahoreni amathathu.

Leli ti linokunambitheka okumnandi futhi alidingi ukufaka ushukela futhi kubalulekile ukusebenzisa leli khambi lasekhaya ngosuku olufanayo lokulungiswa kwalo, ukuze lingalahlekelwa yimithi yalo.

2. Itiye leparsley elinentshebe yommbila

Izithako

• Isipuni esingu-1 oqoshiwe uparsley omusha
• Isipuni esingu-1 samasheya ommbila
• Ilitha elilodwa lamanzi

Imodi yokulungiselela

Mane ubeke izithako epanini bese ubilisa imizuzu embalwa. Ukucindezela kusalokhu kufudumele futhi kuthatha usuku lonke, ngaphandle kokwenza ubumnandi.

3. Itiye leparsley elinesiqhumane samatshe

Izithako

• 2 wezipuni oqoshiwe iparsley entsha
• Isipuni esingu-1 sephuli lamatshe
• Ilitha elilodwa lamanzi

Imodi yokulungiselela

Mane ubeke izithako epanini bese ubilisa imizuzu embalwa. Ukucindezela kusalokhu kufudumele futhi kuthatha usuku lonke, ngaphandle kokwenza ubumnandi.

Ungayisebenzisa kanjani iparsley kuzindlela zokupheka

Ngaphezu kokuphuza itiye le-parsley, ukugcwalisa ukwelashwa okuthelelene nokutheleleka ngomgudu womchamo, umuntu angakhuphula nokusetshenziswa kwaleli khambi ngoba iparsley ngumuthi onamakha okulula ukuwengeza kunoma iyiphi iresiphi, futhi ezinye izindlela zokuwusebenzisa yilezi:

• Kuma-saladi, ahambisana ne-ulethisi, i-basil notamatisi;
• Ezinyameni eziboshiwe, ukungezwa okokugcina, lapho inyama isilungile;
• Ezingqwele ezilungiselelwe ngokhilimu omuncu;
• Ngo ujusi ezisawolintshi washaywa ku-blender. Izinketho ezinhle ijusi likaphayinaphu ne-parsley nejusi le-orange nge-parsley.

Ekwelapheni ukutheleleka ngomgudu womchamo, imfihlo ukwandisa ukusetshenziswa kwamanzi owaphuzayo usuku lonke, ngoba uma uketshezi oluningi umuntu akwazi ukuphuza, izimpawu ziyonyamalala ngokushesha, ngakho-ke ukuphuza itiye kuyindlela enhle kakhulu yemvelo ukwelapha ukutheleleka.umgudu womchamo kwabesilisa nabesifazane. Kepha ngaphezu kweparsley kukhona ezinye izixazululo zemvelo ezingasiza, bukela le vidiyo elandelayo: