Ushizi onesikhunta: wazi kanjani ukuthi konakele yini

-Delile

• Ungasho kanjani ukuthi ungadla ushizi esiqandisini
• Amathiphu ama-3 wokungawudli ushizi owonakele
• Indlela yokwenza ushizi uhlale isikhathi eside
• Kwenzekani uma udla ushizi obolile

Indlela engcono yokuthola ukuthi ngabe ushizi okhuntile wonakele futhi awunakudliwa ukubheka ukuthi ukuthungwa noma iphunga lihlukile kunalokho lalikade lithengwa kanjani.

Endabeni yoshizi omusha, o-creamy, ogayiwe nosikiwe onesikhunta ebusweni, kunzima ukusizakala ngengaphakathi ngoba isikhunta namagciwane asakazeka ngokushesha ngaphakathi kwalolu hlobo lweshizi, ngakho-ke, kufanele ulahle konke ushizi. Ezishizi ezinzima nezelapheki, njenge-parmesan noma i-gouda, ungasusa indawo eyonakele bese udla lonke ushizi ngokuphepha, ngoba lezi zinhlobo zoshizi zinomswakama omncane futhi zivimbela ukukhula kwama-microorganisms, hhayi ukonakalisa lonke ushizi.

Isithombe esimele ushizi owonakele

Ungasho kanjani ukuthi ungadla ushizi esiqandisini

I-Cottage shizi, ushizi kakhilimu, ushizi omusha weMinas, ushizi we-curd noshizi, yizibonelo zoshizi omusha futhi o-creamy, onomswakama ophakeme futhi kufanele ulahlwe ngokushesha, uma kwenzeka kunezimpawu zokubola, njengokushintsha kwephunga, ukuluhlaza noma ubukhona besikhunta, ngoba isikhunta namagciwane asakazeka ngokushesha ngalolu hlobo lweshizi.

IMozzarella, isidlo, iSwitzerland, igouda, iparmesan ne-provolone, ziyizibonelo zoshizi olunzima nolulapheki, olunomswakama omncane, olungangcolisiwe ngokuphelele ngemuva kokuvela kwesikhunta. Ngakho-ke, zingadliwa inqobo nje uma ingxenye engcolile isusiwe. Lapho ususa ingxenye engcolisiwe, susa amasentimitha ambalwa ngaphezulu ukuyizungeza, noma ngabe ushizi usabukeka muhle. Lokhu kugwema ukusetshenziswa kobuthi noma ukuqubuka okuncane kwesikhunta okungakasakazeki ngokuphelele.

I-Roquefort, i-gorgonzola, i-camembert ne-brie, kungoshizi oluhlaza okwesibhakabhaka noma okuthambile okhiqizwa ngezinhlobo ezahlukahlukene zesikhunta. Ngakho-ke, ukuba khona kwesikhunta kulezi zinhlobo zikashizi kuyinto ejwayelekile, kepha uma kubukeka kwehlukile kunokujwayelekile, ukusetshenziswa kwaso akunconywa, ikakhulukazi ngemuva kosuku lokuphelelwa yisikhathi.

Amathiphu ama-3 wokungawudli ushizi owonakele

Ukuthola ukuthi ushizi usafanele yini ukudla, kubalulekile uku:

1. Ungadli ushizi ophelelwe yisikhathi

Ushizi ophelelwe yisikhathi akufanele udliwe, ngoba umenzi akasenawo umthwalo wokusetshenziswa okuphephile kwalo mkhiqizo. Ngakho-ke, lahla ushizi futhi ungawudli, noma ngabe ushizi ubonakala ulungile.

2. Bheka iphunga

Imvamisa ushizi unephunga elimnandi, ngaphandle koshizi okhethekile, njengeRoquefort neGorgonzola, anephunga elinamandla kakhulu. Ngakho-ke, hlala usola ukuthi ushizi unuka kabi kakhulu kunokwejwayelekile. Uma lokhu kwenzeka, kugweme ukukudla, noma kuphekiwe.

3. Hlola ukubukeka nokuthungwa

Ukubukeka nokuthungwa yizici ezishintsha kakhulu ngokuya ngohlobo lweshizi. Ngakho-ke, ukwazi izici ezijwayelekile zoshizi okukhulunywa ngawo kubaluleke kakhulu. Uma kwenzeka ungabaza, thintana nomsabalalisi noma umkhiqizi okhethekile ukuze aqonde kahle ukuthi ushizi kufanele ube kanjani phakathi nesikhathi sokuphelelwa yisikhathi: uthambe noma uqinile, unesikhunta noma ngaphandle kwesikhunta, ngephunga elinamandla noma elimnene, phakathi kwezinye izici.

Uma ushizi ubukeka uhlukile kunalokho ovame ukuba nakho, kunconywa ukuthi ulahle kude, noma ngabe kungaphakathi kwesikhathi sokusebenza. Kulokhu, kusenokwenzeka ukwenza isikhalazo ngqo kumsabalalisi, njengezitolo ezinkulu, umkhiqizi noma nomzimba obhekele amalungelo abathengi.

Isibonelo sezinhlobo ezahlukahlukene zoshizi

Indlela yokwenza ushizi uhlale isikhathi eside

Ukulondoloza ushizi nokuwenza uhlale isikhathi eside, izinga lokushisa elifanele lingu-5 kuye ku-10ºC kunoma yiluphi uhlobo lweshizi. Ngaphandle kwalokhu, ezinye ushizi, njenge-provolone ne-parmesan, zingagcinwa endaweni epholile emaphaketheni avaliwe. Uma sekuvuliwe, lonke ushizi kufanele lubekwe ezitsheni ezihlanzekile, ezivaliwe ngaphakathi kwesiqandisi, njengomenzi woshizi. Lokhu kuvimbela ushizi ukuba womile futhi wehle kalula.

Lapho ukhetha indawo yokuthenga nemvelaphi yoshizi, qiniseka ukuthi isiqandisi sivuliwe. Gwema ukuthenga ushizi ezindaweni ezishisayo, eziminyene nasogwini, njengoba izindawo ezingafanelekile zingagcina ushizi emazingeni okushisa angafanele futhi konakalise umkhiqizo.

Kwenzekani uma udla ushizi obolile

Ubuhlungu besisu, uhudo nokuhlanza yizimpawu ezingenzeka lapho udla ushizi obolile. Ukutheleleka noma ukudla okunobuthi yizifo ezitholakala ekudleni okuvame ukwenzeka lapho ukudla kuphelelwe yisikhathi noma kungalondolozwanga kahle.

Ngaphezu kwalokho, i-malaise ivame ukunganakwa futhi ayihlobene nokudla. Ngakho-ke, amacala abucayi kuphela afinyelela kodokotela futhi akuvamile ukuholela ekufeni. Uma usola ukungcoliswa ngoshizi owonakele, zinike amanzi ngokuphuza amanzi amaningi bese ufuna ngokushesha indawo yokusebenzela. Ukuthatha iphakethe noma ucezu lweshizi odliwe kungasiza ekuxilongweni kwezokwelapha.