Uhlala Isikhathi Eside Kangakanani Ibhotela?

-Delile

• Kulinywe kuqhathaniswa nobisi lwendabuko
• Impilo eshalofini
• Ungasho kanjani ukuthi ubisi lwebhotela seluhambe kabi
• Ungayandisa kanjani impilo yeshalofu lobisi lwebhotela
• Okubalulekile

Ngokwesiko, ubisi lwebhotela uketshezi olusele olusala ngemuva kokuhluza amafutha obisi ngesikhathi sokukhiqizwa kwebhotela. Ngaphandle kwegama layo, ubisi lwebhotela lunamafutha amancane nomthombo omuhle wamaprotheni, onikela ngama-gramu ayi-8 enkomishini eyodwa (250 ml) ().

I-Buttermilk ine-flavour tangy futhi ngokwemvelo iyajiya uma iqhathaniswa nobisi olujwayelekile. Okuqukethwe kwayo okuphezulu kwe-lactic acid kuzenza zikwazi ukubhaka, futhi umkhiqizo usetshenziswa kakhulu ekukhiqizeni isinkwa, ama-pancake, nakwezinye izinkwa ezisheshayo (,).

Iphinde idliwe kabanzi njengesiphuzo, esenziwe ushizi, noma engezwe kumasoso nasekudiphini ukuze kuthuthukiswe ukunambitheka nokuvumelana okushelelayo (,).

Kodwa-ke, ngenxa yokunambitheka kwayo oku-tangy, abantu abaningi banenkinga yokutshela lapho ubisi lwabo lwebhotela seluhambe kabi futhi lungasaphephile ukusetshenziswa.

Le ndatshana ikutshela konke odinga ukukwazi mayelana nobisi lwebhotela nokuthi luhlala isikhathi esingakanani.

Kulinywe kuqhathaniswa nobisi lwendabuko

Ubisi lwebhotela olithenga esitolo sakho sendawo - esaziwa nangokuthi ubisi lwebhotolo elicwengekileyo - luvame ukwehluka kubisi lwebhotela lendabuko olwakhiqizwa ekuqaleni epulazini.

Ubisi lwebhotela olulinyiwe lulandela inqubo efanayo yokukhiqiza neyogathi. Amasiko wamagciwane (I-Lactococcus lactis ssp. i-lactis), usawoti, kanye ne-citric acid kungezwa obisini oluncibilikayo nasekubiliseni amahora angama-14-16. Lokhu kuguqula ushukela wobisi ube yi-lactic acid, kukhiqize ukunambitheka oku-tangy (,).

Ngokuphambene nalokho, ubisi lwebhotela lendabuko luwumkhiqizo wenqubo yokwenza ibhotela. Kunguketshezi olusala ekuhlukaniseni amanoni nebhotela elikhutshiwe.

Uma kuqhathaniswa ne-buttermilk ekhulile, ubisi lwebhotela lwendabuko alunangqondo futhi lumuncu ().

I-Buttermilk kumele ifakwe ubisi ukuze ithengiswe e-United States, okusho ukuthi ilashwa ngokushisa okungu-161 ° F (71.7 ° C) okungenani imizuzwana engu-15, okuvumela impilo yeshelfu ende nokubulala amagciwane ayingozi (6).

Yize ubisi oluningi lwebhotela lutholakala ezitolo olungamasiko, abapheki abaningi kanye nochwepheshe bezokupheka bathembele kubisi lwendabuko ngokunambitheka nokuthungwa okungcono.

Ubisi lwebhotela olwenziwe lwenziwa ngobisi oluncibilikile ngamasiko amabhaktheriya angeziwe, usawoti kanye ne-citric acid. Ngokuphambene nalokho, ubisi lwebhotela lendabuko luwuketshezi olusele oluvela kubhotela osetshenzisiwe ngesikhathi sokwenza ibhotela.

Impilo eshalofini

Ukubheka impilo eshalofini yobisi lwebhotela kungaqinisekisa ukuthi uthola umkhiqizo omuhle kakhulu futhi ophephe kakhulu.

I-Buttermilk iqukethe i-lactic acid kanye nenhlanganisela eyaziwa nge-diacetyl, okufaka isandla ekunambithekeni kwayo oku-tangy nobuttery. Ngokuhamba kwesikhathi, ubisi lwebhotela luyaqhubeka lube muncu futhi amabhaktheriya akhiqiza ukwehla kwe-diacetyl, okuholela kumkhiqizo onganambitheki kancane ().

Uma ukhathazekile ngokuthi ngeke ulusebenzise ubisi lwakho ngaphambi kokuba luphelelwe yisikhathi, ukumisa iqhwa kungahle kube ngcono. Kodwa-ke, ubisi lwebhotela olubandayo luzoshintsha ukuthungwa nokunambitheka komkhiqizo wakho futhi imvamisa kusebenza kahle ekubhakeni.

Gwema ukuthenga ubisi lwebhotela olungasetshenziswanga olungakhuphula ubungozi bokugula okubangelwa ukudla ().

Ukusebenzisa ubisi lwebhotela ngaphakathi kwesikhathi sayo esinconyiwe kuqinisekisa ukuthi umkhiqizo wakho uthanda kakhulu futhi kuphephile ukukudla. Sebenzisa ishadi elilandelayo njengesethenjwa:

Uma ukhetha ukumisa ubisi lwakho lwebhotela, ungaliqandisa esitsheni salo sokuqala inqobo nje uma inesikhala esanele. Lokhu kusiza iphakethe ukuthi likhule efrijini futhi livikeleke ekuqhumeni. Ngaphandle kwalokho, qiniseka ukuthi ufaka ubisi lwebhotela esitsheni esivaliwe, esingangeni moya.

Kodwa-ke, ubisi lwebhotela lungahamba kabi ngaphambi kosuku lokuphelelwa isikhathi ngenxa yokuphathwa ngendlela engafanele, amazinga okushisa aguquguqukayo, noma ezinye izinto. Ngakho-ke, funa ezinye izimpawu zokuthi ubisi lwakho lwebhotela seluhambe kabi, okuxoxwe ngazo ngezansi.

I-Buttermilk ingahlala izinsuku ezingama-14 efrijini ngemuva kokuvulwa kwayo futhi ingahlala ngaphezu kwesikhathi sayo sokuphela uma ingavulwanga. Kodwa-ke, ngaso sonke isikhathi kungcono kakhulu ukuyisebenzisa ngokushesha okukhulu.

Ungasho kanjani ukuthi ubisi lwebhotela seluhambe kabi

Ngaphezu kosuku lokuphelelwa yisikhathi, ezinye izimpawu zokuthi ubisi lwakho lwebhotela seluhambe kabi zingafaka:

• ukuqina noma iziqa
• isikhunta esibonakalayo
• iphunga elinamandla
• ukushintsha kombala

Ngokuvamile, uma kubukeka kwehlukile kunalapho wawuthenga khona, lelo yifulegi elibomvu.

Yize lezi kuyizimpawu ezijwayelekile okufanele uzibheke, uma ukhathazekile ngokuthi ubisi lwakho lwebhotela seluhambe kabi, kungcono ukululahle ukuze uvikele ukugula.

Uma i-buttermilk yakho inezinguquko, ezinjengephunga, ukuthungwa, umbala, noma ukukhula kwesikhunta, sekuyisikhathi sokuyilahla.

Ungayandisa kanjani impilo yeshalofu lobisi lwebhotela

Uma uzama ukugcina ubisi lwakho lwebhotela isikhathi eside ngangokunokwenzeka, qiniseka ukuthi wenza inhlanzeko efanele lapho uliphatha. Isibonelo, gcina izandla zakho zihlanzekile, gwema ukuthintana ngqo nodebe lwebhodlela, futhi ungaphuzi ngqo kulo.

Njengemikhiqizo eminingi yobisi, ubisi lwebhotela kufanele ngaso sonke isikhathi lufakwe esiqandisini ngaphansi kuka-40 ° F (4.4 ° C) ukuvimbela ukukhula okubanzi kwamagciwane. Gwema ukukugcina emnyango wefriji yakho, okuvame ukuhlangabezana nokushintshashintsha kwezinga lokushisa.

Gwema ukushiya ubisi lwebhotela ngaphandle ekamelweni lokushisa. Yibuyisele efrijini ngokushesha ngemuva kokusetshenziswa ukuyivimbela ukuthi ifinyelele endaweni eyingozi - ibanga lokushisa elingu-40-140 ° F (4.4-60 ° C) lapho ukukhula kwamagciwane kukhula ngokushesha (8).

Ekugcineni, uma ukhathazekile ngodoti wokudla, thenga usayizi omncane kakhulu otholakalayo bese uwusebenzisa ngaphakathi kwempilo yeshalofu yakho enconyiwe.

Ukugcina ubisi lwebhotela lungabi lusheshe lusheshe, zijwayeze ukuhlanzeka okuhle bese ulugcina engxenyeni ebanda kakhulu efrijini engaphansi kuka-40 ° F (4.4 ° C).

Okubalulekile

I-Buttermilk isiphuzo esimnandi, esimnandi esizithandayo futhi esiziboleka ezinhlelweni eziningi zokupheka nokupheka.

Ubisi oluningi lwebhotela olutholakala ezitolo lwaziwa njenge-buttermilk enamasiko, eyenziwe ngokungafani nobisi lwendabuko. Kodwa-ke, zombili zinempilo eshalofini elifushane futhi kufanele zigcinwe efrijini ngaphansi kuka-40 ° F (4.4 ° C).

Ubisi lwebhotela oluvuliwe lungahlala kuze kube yizinsuku eziyi-14 efrijini futhi lube lude kancane kunosuku lwalo lokuphelelwa yisikhathi uma lungavulwa. Kungavulwa iqhwa noma kungavulwa esitsheni esingangeni moya izinyanga ezifika kwezintathu.

Uma ubona noma yiluphi ushintsho ephunga noma ekubukeni kobisi lwakho lwebhotela, kungcono ukuliphonsa ukuze ugweme ukugula.