Ungayenza Kanjani I-Margarita Enempilo Ngama-twist Ajabulisayo Ezithako Zomdabu

-Delile

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Uma ucabanga ukuthi ama-margaritas aluhlaza okwesibhakabhaka, amnandi njengekhekhe losuku lokuzalwa, futhi asebenze ngezibuko ezilingana ne-fishbowl, sekuyisikhathi sokusula leso sithombe kwimemori yakho. Nakuba izindawo zokudlela zamaketanga kungenzeka zinikeze lesi siphuzo igama elibi, "ezinye zezinguqulo zokuqala ezamukelwayo ze-margarita zazihlanganisa i-tequila, ijusi ye-lime, nogologo wewolintshi," kusho u-Javier Carreto, u-bartender e-Industry Kitchen.

"Endaweni ethile emlandweni we-margarita, abantu baqala ukufaka ushukela ukwenza i-cocktail ibe lula ukuyiphuza futhi ikhange kakhulu kulabo abathola i-tequila inzima kakhulu. Kugcine sekuba yinto ejwayelekile yemigoqo eminingi ukufaka isiraphu elula noma izithelo ezinoshukela zigxila kubo margaritas," esho. "Kodwa abaphuza i-margarita bafuna izinguqulo ezinempilo zale cocktail ejabulisayo, yemikhosi."

Uma kunguwe, ngesikhathi esizayo lapho ufuna ukuzamazamisa izinto, zama lezi zindlela ezilula zokuthuthukisa i-margarita yakho ngokuthanda okusha noshukela omncane. Singama-flavour we-talkin 'awusoze waphupha ngokuzama ukuwafihla. (Okuhlobene: Le Strawberry Margarita Smoothie Ilungele iCinco de Mayo)

1. Sebenzisa i-tequila efanele.

EMexico, isitayela esithandwayo se-tequila asihlanganisiwe, esibizwa ngokuthi "isiliva," "blanco," noma "iplata," kuchaza uGates Otsuji, umsunguli weSwig + Swallow. "Ngisho nama-master distillers azokutshela ukuthi inkulumo ehlanzekile ye-agave emnandi, egazingiwe, ebhodleleni elincane kunazo zonke, iyintandokazi yabo," usho kanje.

2. Shintsha ku-mezcal.

Faka i-tequila nge-mezcal enhle ukufaka intuthu encane esiphuzweni sakho, kusho uCarlos Terraza, umphathi webha eBarrio Chino eNew York City. Utusa uMezcales de Leyenda.

3. Cindezela ulimu wakho.

Igrisi yendololwane encane ihamba ibanga elide kuma-margs. "Singabantu bemvelo ku-Swig + Swallow, ngakho sijusa wonke amawolintshi ethu. Uma ijusi yewolintshi ihlezi ibekwe emoyeni kanye/noma ukushisa, iba nokuluma okungemnandi ekunambithekeni kwayo, futhi ama-margarita amaningi kakhulu alayishwa ushukela ngaphakathi. ukuzama ukufihla lokho, "kusho u-Otsuji. Kunokuba usebenzise ijusi kulawo ma-lime epulasitiki, cindezela owakho. "Uma usuwuzwile umehluko, awusoze wabuyela emuva," kunezela u-Otsuji.

4. Zama ezinye izithelo ezisawolintshi.

"Isendlalelo ku-grapefruit, i-yuzu, noma ulamula we-Meyer ukuze udale ukuhlukahluka futhi wengeze ukuthamba," kusho u-Otsuji.

5. Hlakanipha mayelana nama-sweeteners.

Udinga ushukela cishe kuwo wonke ama-cocktail. "Ku-margarita yakho, kusiza ukulinganisela ama-acids kusuka ku-citrus futhi kudonse ubumnandi kusuka ku-tequila kuze kube sekugcineni," kuchaza u-Otsuji. Kepha kunokuba uthele isiraphu elula, sebenzisa ithonsi elilodwa likasayizi we-agave ngesiphuzo ngasinye, uyancoma. "Ngenxa yokuthi umpe we-agave uqhamuka esihlahleni esisodwa [njenge-tequila], bayaphelelisana ngokumangalisayo," kusho uTerraza.

6. Faka ugologo owolintshi.

Akuwona wonke umuntu owengeza i-liqueur ewolintshi kuma-margs, kodwa abanye bathi kuyadingeka. "Noma ngabe uhamba ngesitayela seCadillac neGrand Marnier noma usebenzisa amasekhondi amathathu nje kuphela, uyakudinga lokho kunambitheka kwewolintshi, noma kungenjalo une-tequila gimlet," kusho u-Otsuji. "Ngeshwa, ukuchaphazeleka kwejusi lewolintshi ngeke kukusize ngalutho, ngoba okufunayo kuphuzo lukawolintshi ungqimba oluhlukile lwezithelo ezisawolintshi kanye nokusikisela okuncane komunyu wezimbali omnene kangangokuthi mhlawumbe awukunaki nokukubona."

7. Hlanya izaqathe.

Yebo, izaqathe. EFlinders Lane, umqondisi wesiphuzo kanye nomnikazi osebenza naye uChris McPherson ukhonza isanqante enamakha ehlanganisa i-tequila, i-mezcal, ujusi wesanqante omusha, ijusi likalamula omusha kanye nesiraphu elula efakwe i-cardamom. Zama ukufaka i-ounce elilodwa lejusi lesanqante kuwo wonke ama-ounces amabili wesiphuzo sokuphuza okukhanyayo, okunomsoco, okubabayo nokubhemayo.

8. Gqoka uhlaza lwakho.

Uma izaqathi zinomhlaba omncane kakhulu kuwe, engeza ijusi yakho eluhlaza oyintandokazi. "Sifaka udwi osindayo wejusi oluhlaza, one-kale, isipinashi, isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba, ujinja, nejusi le-apula, njengoba isiginesha yethu ishintsha," kusho uRobyn Grey, oyinhloko yotshwala eRosewood Hotel Georgia. Ube esehlohla ingilazi ngosawoti kanye nopelepele omnyama oqhekekile.

9. Fudumeza izinto.

Uhalela imarg ebabayo kodwa awukwazi ukuthola i-tequila efakwe upelepele? Kulula ukumane uhlanganise i-jalapeno encane ku-shaker, bese wengeza ezinye izithako zakho. Engeza okuningi noma okuncane, kuye ngokuthi kungakanani ukukhahlela ongakwazi ukukumela.

10. Vumela ama-buds wakho wokunambitha agijime.

"Amakhambi amasha afana ne-basil, i-mint, i-cilantro, noma i-shiso azohamba kahle ku-margarita yakudala, futhi anambitha kahle ngopelepele," kusho u-Otsuji. "Imvamisa awudingi ngisho nokugqashula odakeni; mane ushaye amaqabunga phakathi kwezandla zakho ngaphambi kokuwafaka kusixakaxaka."

11. Sebenza ama-biceps akho.

Shake isiphuzo sakho ngempela, kahle ngempela. "Iqhwa lihlanza izithako, futhi uma wenza ukuzamazama okuhle, lobo buthakathaka bukutshela ukuthi i-cocktail isezingeni lokushisa elihle futhi ilungele ukuphuza," kusho uTerraza.

12. Ungakhohlwa usawoti.

"Usawoti omncane onqenqemeni lwengilazi yakho, noma ingcosana ephonswe ku-shaker yakho, wengeza ubukhulu ekusebenzelaneni okumnandi nokumuncu, okugcina ulwanga lwakho luthakazelisa ngaso sonke isikhathi," kuchaza u-Otsuji. Ungangeza enye into esiphuzweni sakho ngokuxuba usawoti ne-chili powder encane, i-cayenne, noma ikhumini. "Uzoyiphunga ngaphambi kokuthi uphuze, futhi izokwengeza ukukhahlela kokuhlangenwe nakho," usho kanje.

13. Qinisa.

Ngemuva kokunyakazisa, hlunga i-margarita yakho esitsheni bese uyibeka efrijini. Ngale ndlela izolinganiswa ngokuphelele lapho ichitheka, kusho u-Otsuji. Futhi-ke une-slush ephelele yokushaya ukushisa ehlobo.

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