Ungasisebenzisa Kanjani Isinongo seTajín ukunonga ukudla kwakho nokudla okulula

-Delile

• Kuyini iTajín?
• Ingabe iTajín iphilile?
• Ungayisebenzisa Kanjani iTajín Ekhishini Lakho
• Buyekeza kwe-

Ngisanda kudla endaweni yokudlela yaseMexico lapho ngiyale khona i-margarita (kunjalo!). Lapho sengithathe isiphuzo sami sokuqala, ngabona ukuthi kwakungewona usawoti onqenqemeni kepha kunalokho kunokukhaba okuthe xaxa. Kwakuyisinongo esibizwa nge-Tajín, futhi ngakhuthazeka kangangokuthi ngayi-oda e-Amazon ngaphambi kokuthi ngi-ode nokudla kwami.

Kodwa i-Tajín ikude ne-margarita topper - nakhu okwengeziwe mayelana nalesi sinongo esidumile nokuthi ungasebenzisa kanjani i-Tajín njengendlela enempilo "yokushisa" ukudla kwakho kwansuku zonke.

Kuyini iTajín?

Uhlobo lwe-Tajín lwasungulwa eMexico ngabakwa-Empresas Tajín ngo-1985 futhi balethwa e-US ngo-1993. Kule minyaka emihlanu edlule, ukuthandwa kwe-Tajín e-US bekulokhu kudlondlobala futhi ngo-2020 kwaqashelwa ngokushicilelwa kwe-US njengokudla. ukuthambekela nokunambitheka konyaka.

Isizini seTajín Clásico (Thenga It, $ 3, amazon.com) siyinhlanganisela yokunonga isilili eyenziwe ngopelepele omnene, umcako kasawoti nolwandle. Kuyinto ukunambitheka kopelepele omnene (okusho, hhayi futhi hot) okuthi, uma kuhlanganiswe nosawoti kanye nomcako, kukunikeza ukunambitheka okubabayo kancane, okunosawoti omningi, kanye ne-tart evumela ngempela inhlanganisela yokunambitheka ukuthi inambitheke kuwo wonke umlomo wakho. (Ungayithola iTajín endaweni yezinongo ezitolo eziningi zokudla, kepha lo mkhiqizo unesitolo sendawo kusayithi labo, uma ufuna ukuqiniseka ukuthi ungayithola.)

Ingabe iTajín iphilile?

Ngenkathi kukhona indawo enamakha amaningi wokuzitika (bheka: ibhotela, uwoyela, njll.) Ekudleni kwakho, iTajín kuyisinqumo esihle sokwengeza ithani lokunambitheka esitsheni ngaphandle kokungeza amakhalori amaningi. Eqinisweni, nge-1/4 ithisipuni (igremu elingu-1), i-Tajín empeleni mahhala wama-calories, amafutha, ama-carbs, ushukela, namaprotheni. Inama-milligram ayi-190 e-sodium (noma amaphesenti ayi-8 wenani lansuku zonke elinconyiwe). (Kepha uma uphilile futhi ulungile, kunethuba elihle lokuthi awudingi ukukhathazeka ngokubuka i-sodium yakho.) Futhi ayinama-allergen ayisishiyagalombili aphezulu (ubisi, amaqanda, inhlanzi, i-crustacean shellfish, amantongomane ezihlahla, amakinati, ukolweni, nobhontshisi wesoya) futhi ihlangabezana nemithetho ye-FDA yomkhiqizo ongenalo i-gluten.

Ngenhlanhla, uma ubuka i-sodium yakho, i-Low-Sodium Tajín (Ithenge, $7, amazon.com) iyatholakala nge-flavour efanayo emangalisayo. Ungathola futhi inguqulo eshisayo - iTajín Habanero (Thenga It, $ 8, amazon.com) - esebenzisa i-habanero chili pepper esikhundleni sezinto ezimnene ku-flavour yakudala. Uma ubheka ukusebenzisa iTajín onqenqemeni lwe-margarita yakho noma enye i-cocktail ye-citrusy, iTajín Rimmer (isinongo esifakwe esitsheni ongagcoba umugqa wengilazi yakho) sikulungele. Noma, uma ungathanda ukubhuqa kunokuyifafaza, kukhona nososi weTajín oketshezi.

Ungayisebenzisa Kanjani iTajín Ekhishini Lakho

Eziphuzweni: Ngibalule ama-margarita - futhi ungasebenzisa i-Tajín ku-Marys yakho enegazi eyenziwe ekhaya - kodwa futhi ungayithokozela eziphuzweni ezinganabo utshwala. Shisisa ilemonade yakho yasekhaya noma ijusi yewolintshi ngokucwilisa unqenqema lwezibuko zakho ku-Tajín.

Ku-Popcorn: Beka phansi lowo shaker usawoti bese uqinisa ukunambitheka ngokungeza ukufafazwa kwesinongo seTajín.

Ezidlweni Zamaqanda: Ngiyathanda ukungeza iTajín ukwenza isitayela saseMedithera iShakshuka; ulifafaze lapho ufaka usoso katamatisi ugovuze. Ungangeza nobhontshisi omnyama ngokuningi kwe-flare yaseMexico. Uma ufuna isitsha seqanda esilula, engeza ukufafaza kumaqanda aqhekeziwe noma kwi-omelet yakho yasekuseni.

Ku-Avocado Noma yini: Fafaza i-Tajín ku-toast wakho we-avocado noma uhhafu we-avocado ogcwele ushizi we-cottage shizi ophansi. Ungangeza futhi iTajín ku-guac yakho eyenziwe ngokwenza isipelingi sokunisela umlomo.

Ku-"Chips" Eyenziwe Ekhaya: Uma uphehla amazambane azenzela ama-chips, ama-carrot chips, noma ama-kale chips, engeza i-Tajín endishini enamafutha omnqumo bese uphonsa imifino yakho lapho ngaphambi kokuphuma kuhhavini.

Ngezithelo: Ungafafaza iTajín ezithelweni ezisikiwe zomuntu ngamunye, kepha yenze iphathi ngokuhlanganisa amawolintshi, umango nophayinaphu ngokufafaza iTajín. Uma uke waba nenye yalawo mango asikiwe, afakwe izinongo othini, i-Tajín ingakusiza ukuthi udale kabusha lowo kunambitheka kwe-chili-lime.

On Ummbila: Noma ngabe ummbila-on-the-cob, ummbila okhilimu, noma ummbila omnyama nje oqandisiwe noma okheniwe, bonke bafanelwe ukufafazwa ngoshizi weTajín noCotija, ushizi waseMexico owenziwe ngobisi lwenkomo olunephunga elinosawoti nokuthungwa okuluhlaza. (Zama lawa amanye ama-combos e-delish flavour emmbileni, nawo.)

Enkukhu noma Inyama: Gcoba iTajín ngokukhululekile emabeleni enkukhu kanye ne-grill noma usike kuze kube yilapho amabele enkukhu efinyelela ukushisa kwangaphakathi kokupheka okungama-165 degrees Fahrenheit, cishe imizuzu engama-6 kuye kwengu-8 ohlangothini ngalunye. Uma uthanda inkukhu yakho idayisi, yenza njalo bese uyigoqa ku-seasoning. Bese uphake njengobhontshisi nelayisi eceleni, noma uphinde uyibuyisele kuma-quesadillas ngenhlanganisela kashizi waseMexico noma ama-tacos.

Buyekeza kwe-