Ibhodwe elihle kakhulu lezempilo: hlola ubuhle nobubi bezinhlobo eziyi-7

-Delile

• 1. I-Aluminium
• 2. Insimbi
• 3. I-Teflon engeyona induku
• 4. Ithusi
• 5. Sakaza insimbi
• 6. Izinto zobumba, ubumba noma ingilazi evuthayo
• 7. Itshe lensipho

Noma yiliphi ikhishi emhlabeni linezinhlobo eziningana zokupheka kanye nezitsha ngokuvamile ezenziwe ngezinto ezahlukene, okuvame kakhulu okubandakanya i-aluminium, insimbi engagqwali neTeflon.

Ngokuthuthuka kwesayensi nobuchwepheshe, njalo ngonyaka, izinhlobo ezahlukahlukene zezinto zasekhishini zikhipha imikhiqizo emisha, ekhiqizwa ngezinguqulo ezivuselelwa ngokwengeziwe zento ngayinye, ezizama ukuhlanganisa ukusetshenziswa kalula, ukuqina nokuphepha kwempilo.

Ngakho-ke, inqobo nje uma zisetshenziswa ngaphandle kokulimala, ngokuya ngemikhombandlela yomkhiqizi futhi zinakekelwa kahle, amapani amaningi aphephile empilweni. Nazi izinhlobo eziyinhloko zamabhodwe, yiziphi izinzuzo zazo nokuthi ungazinakekela kanjani ngokufanele ukuze zihlale ziphephile:

1. I-Aluminium

I-Aluminium kungenzeka iyinto esetshenziswa kakhulu ekwenzeni izitsha zokupheka kanye nezitsha zasekhishini, njengoba ishibhile, ilula futhi iqhuba kahle ukushisa, okwenza ukudla kupheke ngokushesha futhi kusabalalise izinga lokushisa kangcono, kugweme izingcezu ezishile, ezigcina zikhiqiza izinto ezingaba nomdlavuza .

Kodwa-ke, kunengozi encane yokuthi i-aluminium izokhishelwa ekudleni, kepha ucwaningo lukhombisa ukuthi inani elikhishiwe liphansi kakhulu nokuthi, ukuze lokhu kwenzeke, ukudla kudinga ukugcinwa esitsheni se-aluminium noma epanini amahora ambalwa futhi ekamelweni lokushisa. Ngakho-ke, kuhle, ngemuva kokupheka, susa ukudla epanini ukugcine ezitsheni zengilazi, uma kunesidingo.

Unganakekela kanjani: lolu hlobo lwepani kulula ukulugeza, usebenzisa amanzi afudumele kuphela nomuthi wokuwasha ongathathi hlangothi, uhlikihla ngesipanji esithambile.

2. Insimbi

Amapani wensimbi angenasici, angabizwa nangokuthi amapani wensimbi angenasici, enziwe ngenhlanganisela ye-chromium ne-nickel, emelwe kwimininingwane yepani kusetshenziswa i-equation evamise ukuthi ibe ngu "18/8", okusho ukuthi ipani liqukethe u-18% i-chromium ne-nickel engu-8%.

Lolu hlobo lwezinto lumelana kakhulu futhi luhlala isikhathi eside, ngakho-ke, lusetshenziswa kabanzi ezitsheni ezahlukahlukene, kepha lune-conductivity yokushisa ebi kakhulu futhi, ngakho-ke, kulula ukuthi ukudla kuphume nezinye izindawo ezishile. Ukumelana nalomkhuba, amapani amaningi ensimbi angenazinsimbi aqukethe amabhodlela e-aluminium, agcina esabalalisa ukushisa kangcono. Amapani ensimbi angenazinsimbi afaneleka kakhulu ukupheka ukudla emanzini, njengoba amanzi futhi esiza ekusabalaliseni ukushisa kangcono.

Unakekela kanjani: ukwenza lolu hlobo lwepani luhlale isikhathi eside, ulugeze ngengxenye ethambile yesipanji bese usebenzisa i-bombril ukuyomisa, ukuze ingaklwebheki. Ngaphezu kwalokho, futhi akunconyiwe ukupheka ukudla okune-acid kulolu hlobo lwepani futhi kufanele ubeke ipani endaweni uma ichotshoziwe noma iklwebekile.

3. I-Teflon engeyona induku

I-non-stick teflon wuhlobo lwezinto ezijwayele ukusetshenziselwa ukumboza amapani e-aluminium, ukuze kuvinjelwe ukudla ukuthi kunganamatheli epanini, ikakhulukazi lapho ufuna ukosa ngaphandle kwamafutha, ngokwesibonelo.

Yize lolu hlobo lwe-cookware lwaziwa ukuthi lubangela izinkinga zempilo, uma lonakele, i-FDA ithi azibangeli zinkinga zezempilo, noma ngabe i-teflon ingeniswe ngephutha. Lokhu kungenxa yokuthi i-teflon ayinamakhemikhali, okusho ukuthi ayiguqulwa ibe ngumzimba, ingena emlonyeni futhi iqedwe endleni.

Kodwa-ke, okungadala izingozi zezempilo kungamapaneli noma izitsha ezingezona ezokunamathela okuthi, ngaphezu kwe-teflon, zisebenzise i-perfluorooctanoic acid (PFOA). Ngakho-ke, inhloso ukuthi uhlale ufunda ilebula lapho uthenga i-non-stick cookware.

Unakekela kanjani: pheka kuleli pani usebenzisa izitsha kuphela ezingakwazi ukuklwebha ingubo enganamatheli, njengesipuni sokhuni noma izitsha ze-silicone. Ngaphezu kwalokho, ukugeza kubaluleke kakhulu ukusebenzisa ingxenye ethambile yesipanji hhayi ukugcoba i-bombril. Ekugcineni, ukuqinisekisa ukusebenza okubushelelezi kongqimba lwe-teflon, izinga lokushisa akumele leqe ku-260ºC.

4. Ithusi

Ithusi liyinsimbi yesibili ehamba phambili yokushisa, ngemuva kwesiliva. Ngakho-ke, kuyinto enhle kakhulu yokupheka, njengoba iqinisekisa ukulungiswa okuvamile kokudla, okungenabungozi obuncane bokushisa. Kodwa-ke, iyinsimbi ebizayo, ngaphezu kokusinda, egcina isetshenziswa kaningi kuma-cookware nasezitsheni zasekhishini eziqeqeshiwe.

Yize kukuhle ukuqinisekisa ukushisa okujwayelekile ngaphezulu kobuso bayo bonke, ithusi akumele lihlangane ngqo nokudla, ukugwema ukungcoliswa. Ngakho-ke, amapani enziwe ngale nto ngokuvamile aqukethe ungqimba oluncane lwe-aluminium noma ithusi.

Unakekela kanjani: lolu hlobo lwepani kulula ukunakekelwa futhi lungagezwa ngensipho namanzi, njengebhomu. Kodwa-ke, njengoba kuyinto egcobeka kalula, ingahlanzwa nangalamula nosawoti omncane, ukususa amabala.

5. Sakaza insimbi

Ipani lensimbi eliyinsimbi liyindlela enhle ngoba alinabungozi empilweni, liyamelana impela futhi lingapheka emazingeni okushisa aphakeme kakhulu, lilungele ukulungiselela inyama noma ukudla okuthosiwe. Ngaphezu kwalokho, lapho kuphekwa, ezinye izinhlayiya zensimbi zikhishelwa ekudleni, kusebenza njengesengezo esihle kakhulu sensimbi yemvelo esisiza ukuvimbela i-iron defence anemia.

Yize ilunge kakhulu empilweni yakho, lolu hlobo lwepani alusebenziseki kakhulu, ngoba luyasinda, kuthatha isikhathi eside ukufinyelela izinga lokushisa olifunayo futhi lunganqwabelana nokugqwala.

Unakekela kanjani: lolu hlobo lwezinto kufanele luhlanzwe kuphela ngamanzi nangendwangu ethambile noma ngesiponji. Gwema ukubeka umshini wokuwasha izitsha kumshini wokuwasha izitsha futhi uhlale womile njalo emva kokuwashwa, ukugwema ukunqwabelana.

6. Izinto zobumba, ubumba noma ingilazi evuthayo

Izitsha zokupheka ze-ceramic, ubumba noma ingilazi enesizotha ngokuvamile kungasetshenziswa kuphela kuhhavini ukulungiselela ukosa noma isobho, ngoba kuyizinto ezingakwazi ukusabalalisa kahle ukushisa ngakho-ke zingagcina ziphukile uma zisetshenziswa ngqo emlilweni. Ngokungafani nezinto eziningi, azinabungozi futhi azikhiphi noma yimaphi amakhemikhali lapho zisetshenziswa njalo.

Ngakho-ke, lezi zinhlobo zezitsha azihambisani kakhulu kunezinye izitsha, futhi zingasetshenziswa kuphela kumalungiselelo kuhhavini noma ekunikezeni ukudla, ngokwesibonelo. Ngaphezu kwalokho, ziyizinto ezintekenteke, ezingagcina zephuka kalula.

Unakekela kanjani: izinto zobumba nengilazi kulula kakhulu ukuzinakekela, futhi kufanele ugeze kuphela ngamanzi, insipho nesipanji esithambile.

7. Itshe lensipho

I-Soapstone wuhlobo lwezinto ezilungele ukupheka ukudla isikhathi eside, ngoba kancane kancane kwakha ukushisa. Ngakho-ke, lolu hlobo lwento luvame ukusetshenziselwa ukulungisa ama-grill kukosa noma kunoma yiluphi uhlobo lomthombo wokushisa.

Yize futhi kuyinto ephephile ukupheka, kuthatha isikhathi eside ukushisa futhi, ngenxa yalokho, kuphole, okungadala ukusha lapho kusetshenziswe kabi. Ngaphezu kwalokho, inzima futhi ingabiza kakhulu kunezinye izinhlobo zezitsha zokupheka.

Unakekela kanjani: okokuqala itshe lensipho ligezwa ngamanzi anosawoti futhi lomiswe kahle kakhulu. Ekusebenziseni okulandelayo, kunconywa ukuthi uhlanze kuphela ngamanzi futhi ungasebenzisi insipho, ukufaka ungqimba lwamafutha omnqumo ekugcineni, ngaphambi kokomisa.