Izithasiselo ezi-6 ezihamba phambili zerayisi oviniga

-Delile

• 1. Uviniga omhlophe wewayini
• 2. Uviniga we-Apple Cider
• 3. Ijusi Lemon noma Lime
• 4. Uviniga we-Champagne
• 5. Uviniga Olayisiwe Omisiwe
• 6. USherry Vinegar
• Okusemqoka

Irayisi leviniga luhlobo lweviniga elenziwe ngelayisi elibilile. Ine-flavour emnene, emnandi kancane.

Kuyisithako esiyisisekelo ezitsheni eziningi zase-Asia, kufaka phakathi imifino eqoshiwe, ilayisi le-sushi, okokugqoka isaladi nezinzipho.

Kodwa-ke, uma usempintsheni futhi ungenalo uviniga welayisi esandleni, kunezinto ezimbalwa ezilula ongazisebenzisa ongazisebenzisa.

Lo mbhalo uzobheka izinto eziyisithupha ezingcono kakhulu zokufaka uviniga welayisi.

1. Uviniga omhlophe wewayini

Uviniga omhlophe wewayini wenziwa ngokuvutshelwa kwewayini elimhlophe kube uviniga.

Inokunambitheka okuncane, okune-asidi okwenza kube ukwengezwa okuhle kakhulu kokugqokwa kwesaladi nososo. Iphinde yabelane ngephrofayili efanayo yokunambitheka kuviniga welayisi, ngakho-ke ungayishintsha kalula kuzindlela zokupheka eziningi ku-pinch.

Kodwa-ke, ngoba uviniga omhlophe wewayini awumnandi njengoviniga welayisi, ungahle uthande ukwengeza ushukela omncane ukusiza ukufanisa ukunambitheka.

Zama ukufaka uviniga omhlophe wewayini uviniga welayisi ngesilinganiso esingu-1: 1. Ukwengeza isinongo nje sobumnandi, engeza isipuni esingu-1/4 (1 gramu) ushukela ngesipuni (15 ml) seviniga elimhlophe lewayini.

Isifinyezo Iviniga elimhlophe lewayini linokunambitheka okune-asidi okuncane okumnandi kancane kuneviniga lelayisi. Sebenzisa inani elilinganayo leviniga elimhlophe leviniga esikhundleni seviniga lelayisi, engeza isipuni esingu-1/4 (1 gram) ushukela ngesipuni (15 ml) seviniga.

2. Uviniga we-Apple Cider

I-Apple cider uviniga wuviniga owenziwe nge-apple cider othole ukuvutshelwa.

Ngokunambitheka kwayo okuncane nokuncane nje ukunambitheka kwe-apula, uviniga we-apula cider wenza indawo enhle yanoma iluphi uhlobo lweviniga.

Eqinisweni, ungasebenzisa kalula uviniga we-apula cider esikhundleni seviniga lelayisi cishe kunoma iyiphi iresiphi, enjenge-sushi rice nama-marinades.

Yize ukunambitheka kwe-apula kubuthakathaka ku-apula cider uviniga, qaphela ukuthi kungagqama kakhulu uma kusetshenziselwa izinhlobo ezithile zokupheka, njenge-pickling.

Faka inani elilinganayo le-apula cider uviniga welayisi uviniga kumaresiphi akho. Ukuphendula ngobumnandi obengeziwe beviniga lelayisi, ungangeza i-1/4 ithisipuni (1 gram) kashukela nge-isipuni (15 ml) se-apula cider uviniga.

Isifinyezo I-Apple cider uviniga ine-flavour emnene efana neviniga. Ungafaka uviniga we-apula cider uviniga welayisi ngesilinganiso esingu-1: 1, bese ufaka i-1/4 ithisipuni (1 gram) ushukela ngesipuni (15 ml) seviniga ukwengeza ubumnandi.

3. Ijusi Lemon noma Lime

Uma usebenzisa uviniga welayisi ukwengeza u-zing omncane kuzindlela zokupheka ezinjengokugqokwa kwesaladi, izinzipho noma amasoso, ungakushintshela kalula ujusi kalamula noma kalamula.

Lokhu kungenxa yokuthi ulamula namalamula womabili ane-asidi kakhulu futhi angalingisa kalula i-asidi yelayisi leviniga kuzindlela zokupheka eziningi.

Ngenkathi ungasebenzisa ijusi kalamula noma kalamula kunoma iyiphi iresiphi ebiza uviniga welayisi, qaphela ukuthi izoshintsha ukunambitheka komkhiqizo wokugcina futhi ingawushiya nokunambitheka okuhlukile kwe-ezisawolintshi.

Ukuze ungeze i-asidi eyengeziwe kuresiphi yakho, faka inani eliphindwe kabili lelamula noma ujusi kalamula weviniga lelayisi.

Isifinyezo Ijusi likalamula noma likalamula lingangeza ubumuncu nokunambitheka kososo, izinzipho kanye nokugqokiswa. Ungabashintshanisa ngoviniga welayisi kuzindlela zakho zokupheka ngesilinganiso esingu-2: 1. Qaphela ukuthi la majusi e-citrus azongeza ukunambitheka okwehlukile.

4. Uviniga we-Champagne

Uviniga we-Champagne wenziwa ngokuvutshelwa kwe-champagne ukukhiqiza uviniga nge-flavour elula nebucayi.

Ngoba inokunambitheka okumnene kakhulu, ingasetshenziswa esikhundleni seviniga lelayisi kunoma iyiphi iresiphi, futhi inikeze ukunambitheka okucashile okungeke kweqe umkhiqizo wokugcina.

Kwenza ukungezwa okumnandi ngokukhethekile kuzitsha zokudla kwasolwandle, amasoso okugoba, ama-marinade nokugqoka.

Ngokuzayo lapho uphelelwa uviniga welayisi ngezindlela zakho zokupheka ozithandayo, zama ukuyifaka ngeviniga ye-champagne usebenzisa isilinganiso esingu-1: 1.

Isifinyezo Iviniga le-Champagne linokunambitheka okuncane futhi lingasetshenziselwa ukufaka uviniga welayisi cishe kunoma iyiphi iresiphi. Faka endaweni yakho yokupheka usebenzisa isilinganiso esingu-1: 1.

5. Uviniga Olayisiwe Omisiwe

Uviniga ovuthiwe wenziwe ngokwengeza ushukela nosawoti kuviniga ojwayelekile welayisi.

Ngokwenza ukulungisa okulula okulula kweresiphi yakho, ungafaka uviniga welayisi omunyu kalula uviniga welayisi ojwayelekile kuzindlela zakho zokupheka ozithandayo.

Lokhu kusebenza kahle kakhulu ezindleleni zokupheka ezifuna usawoti owengeziwe noma ushukela. Uviniga ovuthiwe ungasetshenziselwa ezinye izindlela zokupheka, kepha ukunambitheka komkhiqizo wokugcina kuzothinteka.

Ngokuzayo lapho uphuma kuviniga ojwayelekile welayisi, mane ubeke esikhundleni inani elilinganayo leviniga elilayisiwe kunalokho.

Ngenkomishi ngayinye engu-3/4 (177 ml) kaviniga omisiwe oyisebenzisayo, qiniseka ukuthi ususa izipuni eziyi-4 (50 amagremu) kashukela namathisipuni ama-2 (12 amagremu) kasawoti kusuka kweresiphi yokuqala ukufanisa ukunambitheka.

Isifinyezo Faka inani elilinganayo leviniga elilayisiwe elivuthiwe ngeviniga ejwayelekile yelayisi, kodwa susa izipuni eziyi-4 (50 amagremu) kashukela kanye namathisipuni ama-2 (12 amagremu) kasawoti kusuka iresiphi yokuqala.

6. USherry Vinegar

I-Sherry uviniga uhlobo lweviniga lewayini elenziwe nge-sherry. Inokunambitheka okuhlukile okuvame ukuchazwa njengokunothile, i-nutty futhi imnandi kancane.

Uma ungenalo uviniga welayisi esandleni, uviniga wesherry wenza ukubambela okuhle okukhulu ngokunambitheka kwawo okufanayo ne-asidi.

USherry uviniga usebenza kahle kakhulu esikhundleni selayisi leviniga lamasoso, ama-vinaigrette nama-marinades. Ingasetshenziselwa ukukha imifino noma ukufaka i-pop yokunambitheka enkambweni yakho eyinhloko.

Ukuze uthole imiphumela emihle, faka uviniga wesherry ofaka uviniga welayisi usebenzisa isilinganiso esingu-1: 1 kunoma iyiphi iresiphi.

Isifinyezo I-Sherry uviniga yenziwa kusetshenziswa i-sherry futhi inephrofayili ye-flavour ne-asidi efana nelayisi uviniga. Faka esikhundleni usebenzisa isilinganiso esingu-1: 1 kunoma iyiphi iresiphi ebiza uviniga welayisi.

Okusemqoka

Irayisi uviniga lisetshenziswa ezinhlobonhlobo zezitsha.

Kepha uma usanda kuphuma, kunezinye izinhlobo eziningi zeviniga ongazisebenzisa esikhundleni salokho. Ngaphandle kwalokho, ungasebenzisa ijusi kalamula noma kalamula ukwengeza ukunambitheka okwengeziwe kanye ne-asidi.

Noma ungenalo uviniga welayisi esandleni, ungenza izinhlobo eziningi zokupheka, kufaka phakathi imifino eqoshiwe, izinzipho kanye nokugqoka, ngokumane ubeke enye yalezi zinketho.