Amathiphu aphezulu ayi-10 Wokubhola Wangaphakathi Wabahlali Bedolobha

-Delile

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Isikhathi sokugcoba sivusa umona kunoma ngubani ohlala e-condo noma efulethini. Ngaphandle kwesikhala sangaphandle se-grill, yini umhlali wedolobha okufanele ayenze ngalobo busuku obufudumele behlobo obucela i-barbecue?

Ngenhlanhla, it kuyinto kungenzeka ukwenza izitsha okumnandi eyosiwe endlini. Enye yamakhosi amakhulu we-grill azungeze-uBobby Flay, incwadi yakhe yokupheka entsha, Umlutha weBarbecue kaBobby Flay, iyatholakala manje-uthi ungathola ukunambitheka (uma kungenjalo indawo) yokupheka kwangempela kwasendlini ekhishini lakho. Vele ulandele iseluleko sakhe sompetha kwimishini ehamba phambili, izitsha, nezindlela zokufaka i-grill ngaphandle kwe-grill yangempela, bese umeme abangani bakho nge-BBQ e-sweat- ne-bug-free.

1. Iya epanini le-grill

Khetha i-pan-iron grill pan kunokuba isitayela sokucindezela sePanini noma enye i-grill yasendlini. "Insimbi yensimbi ibamba ukushisa kahle kakhulu kanti amaqele anika ukudla kwakho amamaki amahle kakhulu," kusho uFlay.

2. Tshala imali ezintweni ezibalulekile

"Uhlu lwami lwezitsha zokugcoba lufushane uma kuqhathaniswa-udinga izinto ezimbalwa kuphela ukuze ugcobe kahle," kusho uFlay. Okufanele abe nakho kufaka:

Amathongo: ukuphequlula ama-steaks, inkukhu, i-shellfish, nemifino

I-spatula enzima kakhulu: ukufaka ama-burger kanye nezibopho zezinhlanzi ezintekenteke

Amabhulashi ekhekhe: ukuxubha uwoyela, ama-glazes, ne-barbecue sauces

Ibhulashi le-grill elisindayo: ukugcina i-grill yakho ihlanzekile

I-Canola noma amafutha emifino: Lawa mafutha angathathi hlangothi angcono kakhulu ukugcoba ngoba awafaki ukunambitheka futhi anephuzu lokubhema eliphezulu.

3. Lungiselela kahle

Into yokuqala okufanele uyenze ngaphambi kokuba u-grill endlini ulungise i-pan yakho ye-grill kusengaphambili uma ingakafakwa ngaphambili. Shisisa ihhavini ukuya kuma-degree angu-375, gcoba i-canola noma amafutha emifino ngokukhululekile phezu kwepani usebenzisa indwangu ehlanzekile noma ithawula lephepha, bese uyibeka kuhhavini imizuzu engu-30. Vala ukushisa bese uvumela ipani lihlale kuhhavini lize liphole ngokuphelele.

Noma kunini lapho usebenzisa i-grill yakho yasendlini, yidla uwoyela kuphela ukudla kwakho, hhayi ipani ye-grill. Mane nje ushise ipani ngokushisa okukhulu ize iqale ukubhema; xubha inyama yakho, inhlanzi, noma imifino ngamafutha nesinongo bese u-grill ngokuya ngeresiphi.

4. Dala amamaki we-grill oqeqeshiwe

Lezo ziphambano ezipholile, zesitayela sokudlela ezinyameni ezosiwe nemifino kulula ukuzikhipha: Beka ukudla epanini lokugcoba nge-engeli engama-degree angu-45 ukuya ezinqeni cishe imizuzu emi-2 kuya kwemi-3, bese uthatha ucezu ngalunye, uphendukise ama-degree angu-90, bese ubeka uhlangothi olufanayo phansi epanini le-grill ukuze ama-ridges manje agijime nge-engeli engu-45-degree ngokuphambene. Qhubeka ugcoba eminye imizuzu emibili kuya kwemi-3. Uma sekuyisikhathi sokuvula ukudla, mane ukukusongele phezulu - asikho isidingo sokwakha amamaki ngakolunye uhlangothi ngoba kuzobhekwa ubuso epuletini.

5. Lapho kukhona intuthu…

Ukuze wehlise izinga lentuthu, zama ukungakugcobisi kakhulu noma uku-sauce ngokweqile ukudla kwakho. "Futhi qiniseka ukuthi awukucindezeli ukudla bese ukhama amajusi ngaphandle. Lokho ngeke kumise ukudla kwakho kuphela, kepha lokho kungadala nokuthi ukudla kushe futhi kuveze intuthu eningi," kusho uFlay.

6. Ungadlali ngokudla kwakho

"Elinye lamaphutha amakhulu enziwa ama-novice grillers ukuzama ukujika noma ukuphequlula ukudla ngaphambi kokuthi kulunge, okungadala ukuthi kuhlakazeke futhi kupheke ngokungalingani," kusho uFlay. Futhi qaphela ukudla olwandle isikhathi eside kakhulu. AmaMarinade ngokuvamile aqukethe isithako esine-asidi (uviniga, iwayini, noma ijusi lewolintshi), elizoqala ukudiliza inyama likwenze kube nzima. Qaphela ukuthi ungahambisi izicucu zenyama ezithambile (ezifana namabele enkukhu angenamathambo, nenyama yengulube) isikhathi esingaphezu kwamahora angu-2, futhi marinate izibopho zezinhlanzi imizuzu engu-20 kuphela.

7. Uyifake ‘uze ukwenze

UFlay uyavuma ukuthi kungaba nzima ukuthola lelo phunga elifunwa kakhulu, elibusayo eliphuma endlini yokuphekela yangaphakathi. "Nakuba ukunambitheka okubabayo kwangempela kuvela ekusebenziseni amalahle okhuni oluqinile endaweni yokushisa yangaphandle, ungathenga noma wenze amasoso e-barbecue anephunga elishunqa intuthu, ama-glaze, noma ama-spice rubs ukuze wengeze amanye ama-flavour ipani le-grill elingakwazi ukuwengeza," usho kanje.

8. Khetha imali yokugibela efanelekile yokudla ngaphakathi

Ukudla okungcono kakhulu kokosa ngaphakathi ama-burger, ama-hot dog, amabele enkukhu angenamathambo, ama-steaks, izibopho zezinhlanzi, nezimfanzi. "Ngingagwema ukusikeka okukhudlwana kwenyama okuzodinga ukumbozwa, njengamahlombe engulube, izimbambo eziyinhloko, ama-turkeys aphelele, noma inkukhu yonke," kusho uFlay. Futhi gwema inyama enamafutha kakhulu njengebele ledada elingase lisakazeke futhi libangele intuthu eyengeziwe.

9. Thatha izinga lokushisa

Indlela engcono yokutshela ukuthi inyama isenziwe yini ukusebenzisa i-thermometer yokufunda esheshayo eshibhile ukuhlola ngokunembile izinga lokushisa langaphakathi, kusho uFlay. I-USDA incoma amadigri aphakathi kuka-150 ukusuka ku-steaks engavamile kanye nama-chops ewundlu ukuya kuma-degree angu-170 kumabele aphakathi nendawo enkukhu kanye nama-turkey.

10. Nikeza ukuphumula

UFlay uphakamisa ukuthi kususwe inyama epanini le-grill lapho kungama-degree ama-5 ngaphansi kokushisa kwangaphakathi okufisayo, bese uyiyeka ngocingo ngocingo bese uyivumela ukuthi iphumule imizuzu emihlanu kuya kwengu-15 ngaphambi kokusikwa. “Lesi sikhathi sokuphumula sizonyusa izinga lokushisa cishe ngama-degree angu-5 futhi sivumele amajusi ukuthi asabalale kabusha, akunike ucezu lwenyama noma inhlanzi enamanzi nemanzi,” echaza.

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