Yini iTryptophan nokuthi yenzelwe ini

-Delile
I-Tryptophan iyi-amino acid ebalulekile, okungukuthi, ukuthi umzimba awukwazi ukukhiqiza futhi kumele utholakale ekudleni. Le-amino acid isiza ukuhlanganisa i-serotonin, eyaziwa ngokuthi "i-hormone yokuthokozisa", i-melatonin ne-niacin futhi ngenxa yalesi sizathu ihlotshaniswa nokwelashwa nokuvimbela ukudangala, ukukhathazeka, ukuqwasha futhi kungasiza nasenqubweni yokwehlisa isisindo.
I-Tryptophan itholakala kokunye ukudla okufana noshokoledi omnyama namantongomane, kodwa futhi kungathengwa emakhemisi ngoba akhona njengesengezo sokudla, kepha kufanele isetshenziswe kuphela ngaphansi kokuqondiswa ngongoti wezokudla noma udokotela.
Yenzelwe ini
I-Tryptophan iyi-amino acid ebalulekile ebamba iqhaza emisebenzini eminingana ye-metabolic, esebenza ku:
- Yilwa nokudangala;
- Lawula ukukhathazeka;
- Khulisa imizwa;
- Thuthukisa inkumbulo;
- Khulisa ikhono lokufunda;
- Lawula ukulala, uqede izimpawu zokuqwasha;
- Siza ukulawula isisindo.
Imiphumela futhi, ngenxa yalokho, izinzuzo ze-tryptophan zenzeka ngoba le-amino acid isiza ukwakha i-hormone i-serotonin okuyinto ebalulekile ukugwema ukuphazamiseka kwengcindezi njengokucindezeleka nokukhathazeka. Ngaphezu kwalokho, i-tryptophan isetshenziselwa ukwelapha ubuhlungu, i-bulimia, ukushoda kokunaka, ukukhathazeka ngokweqile, ukukhathala okungapheli kanye ne-PMS.
I-hormone serotonin isiza ekwakheni i-hormone melatonin elawula isigqi sewashi lomzimba langaphakathi lomzimba, ithuthukise ikhwalithi yokulala, ngoba i-melatonin ikhiqizwa ebusuku.
Ungayitholaphi i-tryptophan
I-Tryptophan itholakala ekudleni okufana noshizi, iqanda, uphayinaphu, i-tofu, i-salmon, amantongomane, ama-alimondi, amakinati, amantongomane aseBrazil, ukwatapheya, uphizi, amazambane nobhanana. Yazi okunye ukudla okunothile nge-tryptophan.
I-Tryptophan ingatholakala futhi njengesengezo sokudla ku-capsule, ithebhulethi noma i-powder, okuthengiswa ezitolo zokudla ezempilo, emakhemisi noma ezitolo zemithi.
I-Tryptophan ikusiza ukuthi wehlise isisindo?
I-Tryptophan iba mncane ngoba, ngokukhiqiza i-serotonin, kuyasiza ukulawula ukukhathazeka okuvame ukuholela ekusetshenzisweni kokudla okuphoqelelwe nokungalawulwa. Ukuncipha kokuhlanganiswa kwe-serotonin kuhlotshaniswe nokwanda kokudla kwama-carbohydrate.
Ukudla kuvame ukuhlotshaniswa nemizwa, ngakho-ke ezifundazweni zokukhathazeka nokudangala, ukudla okunganikeza injabulo eyengeziwe futhi okunama-caloric amaningi kungadliwa, njengoshokoledi, okusiza ukwandisa ukukhiqizwa kwe-serotonin nokuzwa kobumnandi.
Uma ukudla komthombo we-tryptophan kufakwa ngesikhathi sokudla kwansuku zonke, isidingo sokunxephezela ukukhiqizwa kwe-serotonin ngokudla ngokweqile ushokoledi noma okunye ukudla okwandisa injabulo kuncane, yingakho ukungena kwe-tryptophan kuhlobene nokwehlisa isisindo.