Ukutheleleka nge-Campylobacter

Ukutheleleka nge-Campylobacter kwenzeka emathunjini amancane avela kubhaktheriya abizwa Campylobacter jejuni. Luhlobo lobuthi ekudleni.

I-Campylobacter enteritis iyimbangela evamile yokutheleleka kwamathumbu. Lawa mabhaktheriya futhi angesinye sezimbangela eziningi zohudo lomhambi noma ukudla okunoshevu.

Abantu bavame ukutheleleka ngokudla noma ngokuphuza ukudla noma amanzi aqukethe amabhaktheriya. Ukudla okungcoliswe kakhulu yizinkukhu ezingavuthiwe, umkhiqizo omusha, nobisi olungasetshenziswanga.

Umuntu angatheleleka futhi ngokusondelana nabantu abanegciwane noma izilwane.

Izimpawu ziqala ezinsukwini ezimbili kuya kwezine ngemuva kokuvezwa amagciwane. Imvamisa zihlala iviki, futhi zingafaka:

• Ukucindezela ubuhlungu besisu
• Imfiva
• Isicanucanu nokuhlanza
• Uhudo lwamanzi, kwesinye isikhathi lunegazi

Umhlinzeki wakho wokunakekelwa kwezempilo uzokwenza ukuhlolwa komzimba. Lezi zivivinyo zingenziwa:

• Qedela ukubalwa kwegazi (CBC) ngokuhluka
• Isampula yokuhlola amaseli amhlophe egazi
• Isiko lesitulo se Campylobacter jejuni

Ukutheleleka cishe ngaso sonke isikhathi kuyazihambela, futhi kaningi akudingi ukwelashwa ngama-antibiotic. Izimpawu ezinzima zingathuthuka ngemithi elwa namagciwane.

Umgomo ukukwenza uzizwe ungcono futhi ugweme ukuphelelwa amanzi emzimbeni. Ukwehla kwamanzi emzimbeni ukulahleka kwamanzi nolunye uketshezi emzimbeni.

Lezi zinto zingakusiza uzizwe ungcono uma unesifo sohudo:

• Phuza izingilazi eziyi-8 kuye kwezingu-10 zoketshezi olucacile nsuku zonke. Kubantu abangenaso isifo sikashukela, uketshezi kufanele lube nosawoti kanye noshukela olula. Kulabo abanesifo sikashukela, kufanele kusetshenziswe uketshezi olungenashukela.
• Phuza okungenani u-1 inkomishi (ama-milliliters angu-240) ketshezi njalo uma unesisu esivulekile.
• Yidla ukudla okuncane usuku lonke esikhundleni sezidlo ezinkulu ezi-3.
• Yidla ukudla okunosawoti, njengama-pretzels, isobho neziphuzo zezemidlalo. (Uma unesifo sezinso, hlola udokotela wakho ngaphambi kokukhuphula ukudla kwakho).
• Yidla ukudla okune-potassium eningi, njengobhanana, amazambane ngaphandle kwesikhumba, neziphuzo zezithelo eziniselwe. (Uma unesifo sezinso, hlola udokotela wakho ngaphambi kokukhuphula ukudla kwakho).

Iningi labantu liyalulama ezinsukwini ezinhlanu kuya kweziyi-8.

Lapho amasosha omzimba womuntu engasebenzi kahle, ukutheleleka kweCampylobacter kungasakazeka kuye enhliziyweni noma ebuchosheni.

Ezinye izinkinga ezingase zivele yilezi:

• Uhlobo lwe-arthritis olubizwa ngokuthi yi-arthritis esebenzayo
• Inkinga yezinzwa ebizwa nge-Guillain-Barré syndrome, eholela ekukhubazekeni (okungajwayelekile)

Shayela umhlinzeki wakho uma:

• Uhudo oluqhubeka isikhathi esingaphezu kwesonto elilodwa noma lubuya.
• Kukhona igazi ezindlini zakho.
• Uhudo futhi awukwazi ukuphuza uketshezi ngenxa yesicanucanu noma ukuhlanza.
• Unomkhuhlane ongaphezu kuka-101 ° F (38.3 ° C), nohudo.
• Unezimpawu zokuphelelwa ngamanzi emzimbeni (ukoma, isiyezi, ikhanda elikhanyayo)
• Usanda kuhambela kwelinye izwe futhi uthuthukise isifo sohudo.
• Uhudo lwakho aluba ngcono ezinsukwini ezi-5, noma luba lubi kakhulu.
• Unobuhlungu obukhulu besisu.

Shayela umhlinzeki wakho uma ingane yakho ine:

• Umkhuhlane ongaphezu kuka-100.4 ° F (37.7 ° C) nohudo
• Isifo sohudo esingabi ngcono ezinsukwini ezimbili, noma siba sibi kakhulu
• Ube nokuhlanza ngaphezulu kwamahora ayi-12 (enganeni esanda kuzalwa engaphansi kwezinyanga ezintathu kufanele ushayele ucingo lapho nje kuqala ukuhlanza noma isifo sohudo)
• Ukwehlisa ukuphuma komchamo, amehlo acwile, umlomo onamathele noma owomile, noma izinyembezi lapho kukhala

Ukufunda ukuthi ungavimbela kanjani ubuthi ekudleni kunganciphisa ubungozi balesi sifo.

Ubuthi bokudla - i-campylobacter enteritis; Uhudo oluthathelwanayo - i-campylobacter enteritis; Isifo sohudo; Campy; I-gastroenteritis - i-campylobacter; I-Colitis - i-campylobacter

• Uhudo - yini ongayibuza udokotela - ingane yakho
• Uhudo - yini ongayibuza umhlinzeki wakho wezokunakekelwa kwempilo - umuntu omdala

• I-Campylobacter jejuni umzimba
• Uhlelo lokugaya ukudla
• Izitho zohlelo lokugaya ukudla

I-Allos BM. Ukutheleleka nge-Campylobacter. Ku: IGoldman L, iSchafer AI, ama-eds. Imithi yeGoldman-Cecil. Umhla ka-26. IPhiladelphia, PA: Elsevier; 2020: isahluko 287.

I-Allos BM, iBlaser MJ, i-Iovine NM, iKirkpatrick BD. I-Campylobacter jejuni nezinhlobo ezihlobene nayo. Ku: Bennett JE, Dolin R, Blaser MJ, ama-eds. Mandell, Douglas, kanye neBennett's Principles and Practice of Infectious Diseases. Umhlaka 9. IPhiladelphia, PA: Elsevier; 2020: isahluko 216.

I-Endtz HP. Ukutheleleka nge-Campylobacter. Ku: Ryan ET, Hill DR, Solomon T, Aaronson NE, Endy TP. ama-eds. IHunter’s Tropical Medicine Nezifo Ezithathelwanayo Eziqhamukayo. I-10th ed., Philadelphia, PA: Elsevier; 2020: isahluko 50.