DASH yokudla ukwehlisa umfutho wegazi ophakeme
I-DASH imele Izindlela Zokudla Zokumisa Umfutho Wegazi ophezulu. Ukudla kwe-DASH kungasiza ukwehlisa umfutho wegazi ophakeme kanye ne-cholesterol namanye amafutha egazini lakho. Kungasiza ukwehlisa ingozi yokuhlaselwa yisifo senhliziyo nokushaywa unhlangothi futhi kukusize wehlise isisindo. Lokhu kudla kuphansi nge-sodium (usawoti) futhi kucebile ngomsoco.
Ukudla kwe-DASH kunciphisa umfutho wegazi ophakeme ngokwehlisa inani le-sodium ekudleni kwakho kuye kuma-2300 milligrams (mg) ngosuku. Ukwehlisa i-sodium kuya ku-1500 mg ngosuku kunciphisa umfutho wegazi kakhulu. Kubandakanya nokudla okuhlukahlukene okunothile ngomsoco okusiza abanye abantu ukwehlisa umfutho wegazi, njenge potassium, calcium, ne-magnesium.
Ekudleni kwe-DASH, uzo:
- Thola imifino eningi, izithelo, nobisi olungenamafutha noma olunamafutha amancane
- Faka okusanhlamvu okuphelele, ubhontshisi, imbewu, amantongomane, namafutha emifino
- Yidla inyama engenamafutha, izinkukhu nezinhlanzi
- Nciphisa usawoti, inyama ebomvu, amaswidi, neziphuzo ezinoshukela
- Nciphisa uphuzo oludakayo
Kufanele futhi uthole okungenani imizuzu engama-30 yokuvivinya umzimba ngokulingene izinsuku eziningi zeviki. Izibonelo zifaka ukuhamba ngamandla noma ukugibela ibhayisikili. Hlela ukuthola okungenani amahora ama-2 nemizuzu engu-30 yokuzivocavoca ngeviki.
Ungakulandela ukudla kwe-DASH uma ufuna ukuvimbela umfutho wegazi ophakeme. Kungakusiza nokuthi ulahlekelwe isisindo esingeziwe. Iningi labantu lingazuza ngokwehlisa ukudla kwe-sodium kuye kuma-2300 milligrams (mg) ngosuku.
Umhlinzeki wakho wezokunakekelwa kwempilo angaphakamisa ukuthi wehlisele emuva ku-1500 mg ngosuku uma:
- Kakade une-high blood pressure
- Unesifo sikashukela noma isifo sezinso esingalapheki
- Ingabe ama-African American
- Uneminyaka engu-51 noma ngaphezulu
Uma uphuza umuthi wokwelapha umfutho wegazi ophakeme, ungayeki ukuphuza umuthi wakho ngesikhathi usudla i-DASH. Qiniseka ukuthi utshela umhlinzeki wakho ukuthi ulandela ukudla kwe-DASH.
Ekudleni kwe-DASH, ungadla ukudla okuvela kuwo wonke amaqembu okudla. Kepha uzofaka okuningi kokudla ngokwemvelo okunosawoti omncane, i-cholesterol, namafutha agcwele. Uzofaka nokudla okune-potassium eningi, i-calcium, i-magnesium ne-fiber.
Nalu uhlu lwamaqembu okudla nokuthi mangaki ama-servings okufanele ube nawo ngosuku. Ngokudla okunama-calories angama-2000 ngosuku, kufanele udle:
- Imifino (4 kuya ku-5 servings ngosuku)
- Izithelo (4 kuya ku-5 servings ngosuku)
- Imikhiqizo yobisi engenamafutha amancane noma engenamafutha, njengobisi neyogathi (ama-servings ama-2 kuye kwayi-3 ngosuku)
- Izinhlamvu (ama-servings ayisithupha kuya kwayi-8 ngosuku, kanti ama-3 kufanele abe okusanhlamvu okuphelele)
- Inhlanzi, inyama engenamafutha, nezinkukhu (ama-servings ama-2 noma ngaphansi ngosuku)
- Ubhontshisi, imbewu, namantongomane (ama-servings amane kuye kwayi-5 ngeviki)
- Amafutha namafutha (ama-servings amabili kuya kwangu-3 ngosuku)
- Amaswidi noma ushukela ongeziwe, njenge-jelly, uswidi onzima, isiraphu ye-maple, i-sorbet, noshukela (ama-servings angaphansi kwama-5 ngesonto)
Inani lezinsizakalo onalo usuku ngalunye lincike ekutheni mangaki amakhalori owadingayo.
- Uma uzama ukunciphisa isisindo, ungahle udinge ama-servings ambalwa kunalawo asohlwini.
- Uma ungasebenzi kakhulu, phokophela inombolo engezansi yezinsizakalo ezibalwe.
- Uma usebenza ngokulingene, yiba nenani eliphakeme lezinsizakalo.
- Uma usebenza kakhulu, ungadinga ama-servings amaningi kunokufakwa kuhlu.
Umhlinzeki wakho angakusiza ukuthola inani elifanele lezinsizakalo ngosuku lwakho.
Ukuze wazi ukuthi ungadla okungakanani, udinga ukwazi osayizi bokuphaka. Ngezansi kunikezwa isampula kweqembu ngalinye lokudla.
Imifino:
- 1 inkomishi (70 amagremu) imifino eluhlaza eluhlaza
- ½ inkomishi (ama-gramu angama-90) imifino eluhlaza noma ephekiwe
Izithelo:
- 1 izithelo eziphakathi (ama-ounces ayisithupha noma ama-168 amagremu)
- ½ inkomishi (70 amagremu) izithelo ezintsha, ezibandisiwe noma ezisemathinini
- ¼ inkomishi (25 amagremu) izithelo ezomisiwe
Imikhiqizo yobisi engenamafutha noma ephansi:
- 1 inkomishi (240 milliliters) ubisi noma iyogathi
- 1 ounce (oz) noma u-50 grams (g) ushizi
Izinhlamvu (Hlela ukwenza konke ukukhetha kwakho okusanhlamvu kube okusanhlamvu konke. Imikhiqizo ephelele yokusanhlamvu iqukethe ifayibha namaprotheni amaningi kunemikhiqizo yokusanhlamvu "ecwengekile"):
- 1 isinkwa sesinkwa
- ½ inkomishi (amagremu angama-80) irayisi eliphekiwe, ipasta, noma okusanhlamvu
Inyama ehlanzekile, izinkukhu nezinhlanzi:
- 3 oz (85 g) wezinhlanzi eziphekiwe, inyama engenamafutha, noma izinkukhu
Amantongomane, imbewu, nemidumba:
- ½ inkomishi (90 amagremu) imidumba ephekiwe (ubhontshisi omisiwe, uphizi)
- 1/3 indebe (amagremu angama-45) amantongomane
- 1 isipuni (10 amagremu) imbewu
Amafutha namafutha:
- 1 ithisipuni (5 milliliters) uwoyela wemifino
- 2 wezipuni (30 amagremu) isaladi enamafutha amancane
- 1 isipuni (5 amagremu) imajarini ethambile
Amaswidi noshukela abengeziwe:
- Isipuni esingu-1 (15 amagremu) ushukela
- Isipuni esingu-1 (15 amagremu) jelly noma ujamu
- ½ inkomishi (70 grams) i-sorbet, i-gelatin dessert
Kulula ukulandela ukudla kwe-DASH. Kepha kungasho ukwenza izinguquko endleleni odla ngayo njengamanje. Ukuze uqalise:
- Ungazami ukwenza ushintsho ngasikhathi sinye. Kuhle ukushintsha imikhuba yakho yokudla kancane kancane.
- Ukwengeza imifino ekudleni kwakho, zama ukuba nesaladi ngesidlo sasemini. Noma, engeza ikhukhamba, ulethisi, izaqathe ezifakwe shizi, noma utamatisi kumasangweji akho.
- Njalo kufanele kube nokuthile okuluhlaza kupuleti lakho. Kuhle ukusebenzisa imifino efriziwe esikhundleni sokusha. Vele uqiniseke ukuthi iphakethe aliqukethe usawoti noma amafutha.
- Ngeza izithelo ezisikiwe kufulawa wakho noma i-oatmeal ngesidlo sasekuseni.
- Okwe-dessert, khetha izithelo ezintsha noma i-yogurt efriziwe efriziwe ephansi kunamaswidi aphezulu, njengamaqebelengwane noma ophaya.
- Khetha ukudla okulula okunempilo, njengamaqebelengwane erayisi angenawo usawoti noma i-popcorn, imifino eluhlaza noma i-yogurt. Izithelo ezomile, imbewu namantongomane nakho kwenza izinqumo ezinhle kakhulu zokudla okulula. Vele ugcine lezi zingxenye zincane ngoba lokhu kudla kunama-calories aphelele.
- Cabanga ngenyama njengengxenye yesidlo sakho, esikhundleni senkambo eyinhloko. Nciphisa ukunikezela kwakho kwenyama ephilile kuma-oun ayi-6 (170 amagremu) ngosuku. Ungaba nezinsizakalo ezimbili zama-3-ounce (85 gram) emini.
- Zama ukupheka ngaphandle kwenyama okungenani kabili ngesonto. Esikhundleni salokho, yidla ubhontshisi, amantongomane, i-tofu, noma amaqanda ukuze uthole amaprotheni akho.
Ukwehlisa inani likasawoti ekudleni kwakho:
- Thatha ushawa shaker etafuleni.
- Nonga ukudla kwakho ngamakhambi nezinongo esikhundleni sikasawoti. Ulamula, umcako, neviniga nakho kufaka ukunambitheka.
- Gwema ukudla okusemathinini kanye nama-entree afriziwe. Zivame ukuba nosawoti omningi. Uma wenza izinto zisuka ekuqaleni uyakwazi ukulawula ukuthi usawoti ongena kuzona ungakanani.
- Bheka wonke amalebula okudla nge-sodium. Ungamangala ukuthi uthola malini, nokuthi ukutholaphi. Amadina afriziwe, isobho, okokugqoka isaladi, nokudla okulungiselelwe ngokuvamile kune-sodium eningi.
- Khetha ukudla okuqukethe ngaphansi kuka-5% ngenani lansuku zonke le-sodium.
- Bheka izinhlobo zokudla ezine-sodium ephansi lapho ungakuthola.
- Nciphisa ukudla namakhondomu anosawoti omningi, njengama-pickle, iminqumo, inyama ephulukisiwe, i-ketchup, i-soy sauce, isinaphi kanye ne-barbeque sauce.
- Lapho udla ngaphandle, cela ukuthi ukudla kwakho kwenziwe kungafakwa usawoti noma i-MSG.
Kunezincwadi eziningi mayelana nohlelo lokudla lwe-DASH ukukusiza ukuthi uqalise. Lezi zincwadi zinganikeza nangesampula yezinhlelo zokudla nemibono yokupheka.
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- Uhlelo Lokudla Lwe-DASH
- Indlela Yokuvimbela Umfutho Wegazi Ophezulu