I-Garlic Aioli Recipe Eyalutha Kakhulu Oyoke Uzame

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• I-Garlic Aioli Recipe + I-Crudité Tray
• Buyekeza kwe-

Isikhathi sokuqala lapho ngizwa khona, ingasaphathwa eyokwenziwa,le grandaioli ngisesikoleni sokufundela ukudla. Ngikhumbula ukugcotshwa yisambulo sokuthi isitsha semayonnaise esenziwe ekhaya singamisa idili lasehlobo elikhazimulayo olidla ngezandla zakho bese wabelana ngalo nabangane. (Okuhlobene: Ungalakha Kanjani Ibhodi Leshizi Elihamba Phambili)

Eminyakeni engamashumi amabili kamuva futhi ayilahlekanga isikhalazo sayo. Ngithanda ukufaka inhlanganisela yemifino eluhlaza neshisiwe yezinhlobonhlobo. Ungayigcina ilula, ngezinhlobo ezimbalwa zemifino, amaqanda, nezinhlanzi ezithile, noma uhambe namantongomane nganoma yini.

Konke kuqala ngohambo lwasekuseni oluya emakethe yabalimi bangoMgqibelo. Ngithenga okubukeka kahle kakhulu futhi kusezingeni eliphakeme, njengezinqathe ezinemibala ehlukene noma ama-radishes ahlukahlukene, bese ngakha nxazonke zalo. Ngigcina ngoqwembe olukhulu lwemifino ephilayo, kanye namaqanda nenhlanzi noma inkukhu, bese ngifaka ama-aioli enziwe okuzenzela.

Lesi sidlo asidingi ithani lomsebenzi, kodwa sihle kakhulu. Ngilungisa yonke into edinga ukuphekwa ngendlela efanayo — ngibilisa noma yini eshubile, njenge-asparagus futhi ngiqhekeze uphizi, bese ngibilisa amaqanda nenhlanzi noma inkukhu. Ngiphaka imifino enjengamakhukhamba engaphekiwe ngosawoti omncane nejusi kalamula. Bese ngenza i-aioli.

Ngokuvamile ngigcina nginokudla okuningi. Kungaleso sikhathi lapho ngishayela khona ucingo abangani izingane zabo ezineminyaka efanayo nabafana bami ababili, 15 no-9. Sibeka yonke into ngesinkwa nerosa noma iprosecco. Lokho nje kuyindlela engcono kakhulu yokudla.

I-Garlic Aioli Recipe + I-Crudité Tray

Yenza:8 kuya ku-10 servings

Izithako

Okwe-aioli:

• 1 inkomishi yamafutha e-grapeseed noma amafutha e-peanut
• I-1/2 indebe yamafutha omnqumo angakaze asetshenziswe
• Iqanda elikhulu eli-1 kanye ne-yolk yeqanda elingu-1
• 1 ithisipuni Dijon lwesinaphi
• 1 i-clove encane kagalikhi, egayiwe kahle
• Izipuni ezimbili kuya kwezingu-3 zeviniga elimhlophe leviniga
• Usawoti we-kosher, upelepele omusha

Okwesitsha:

• Amakhilogremu angu-3 kuya kwangu-4 axube imifino eningi yokushisa, efana ne-sugar snap peas, ama-haricots verts, i-asparagus, izaqathe ezincane, ubhontshisi we-Romano, amazambane amancane (angahlutshiwe), ahlanzwa futhi anqunywe.
• Amaqanda amakhulu ayi-12
• Amakhilogremu angu-2 i-salmon engenasikhumba noma i-cod fillet
• Amakhilogremu ama-3 kuye kwayi-4 ahlanganiswe nemifino enemibala ehlukahlukene ukuze isetshenziselwe okuluhlaza, njengamalethisi ezingane, i-icicle noma i-Easter Egg radishes, utamatisi we-cherry, ukhukhamba wasePheresiya (mini), i-fennel, upelepele onensimbi omnandi, isilimo esidliwayo esinamagatsha anamanzi, esihlanziwe futhi esikiwe
• Usawoti wasolwandle ongenalutho, upelepele omnyama oqhekekile, ama-lemon wedges, amafutha omnqumo, nama-baguettes angu-2, okuphakelwa.

Izikhombisi-ndlela

Ukwenza i-aioli:

1. Engilazini yokulinganisa enesiphetho, hlanganisa amafutha.
2. Esikhathini esiphakathi, hlanganisa ndawonye iqanda lonke, isikhuphasha seqanda, isinaphi, igalikhi, no-2 wezipuni uviniga kuze kuhlanganiswe ngokuphelele.
3. Shaya njalo, ingxube kawoyela efafaza ingxube yeqanda yehla ngethonsi (ngokoqobo), kuze kube yilapho ingxube iqala ukuqina futhi ibukeka bushelelezi kakhulu. Lokhu kuyinkomba yokuthi une-emulsion futhi kuphephile ukwengeza amafutha kancane ngokushesha. Qhubeka ushaye futhi uthele uwoyela emfudlaneni omncane kuze kube yilapho wonke uwoyela usufakiwe futhi imayonnaise ibushelelezi futhi iqine. Uma nganoma yisiphi isikhathi i-aioli izwa iminyene kakhulu ukuba ishaye, yithukulule ngesipuni samanzi bese uqhubeka.
4. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele kanye noviniga owengeziwe.
5. Vala i-aioli kanye nefriji uze ulungele ukukhonza.

Ukwenza isitsha:

1. Ebhodweni elikhulu elifakwe ubhasikidi we-steamer, letha ama-intshi ambalwa wamanzi ukuze ubilise.
2. Ukusebenza ngohlobo olulodwa lwemifino ngesikhathi njengoba izikhathi zokupheka zizohluka, engeza imifino kubhasikidi we-steamer, ikhava, bese upheka kuze kube yithenda e-crisp-thenda: imizuzu engu-2 ye-sugar snap peas; Imizuzu engu-3 yobhontshisi obuluhlaza, ubhontshisi we-wax, kanye ne-asparagus; Imizuzu emi-5 yzaqathe nobhontshisi baseRomano; nemizuzu eyi-10 kuya kwengu-12 yamazambane amancane aphelele.
3. Dlulisa imifino okungenani emashidini amabili amakhulu okubhaka anerimu afakwe amathawula ephepha ukuze aphole njengoba eseqedile. Phezulu emanzini ebhodweni njengoba kudingeka phakathi kwamaqoqo.
4. Uma ipholile, vala imifino ngamathawula ephepha amanzi bese ufaka ungqimba lwepulasitiki; faka efrijini kuze kube amahora angu-3.
5. Ngamanzi lapho ubila khona, beka amaqanda ku-steamer, umboze, bese upheka amaminithi ayi-8 amaqanda abilisiwe kanzima anamhlophe amathenda futhi aluhlaza, ubeke izikhupha ngobumnene. Faka esitsheni samanzi eqhwa ukuze uphole. Hlanza amaqanda kanye nefriji kuze kube yilapho usulungele ukuphakwa.
6. Nonga usalimoni ngosawoti we-kosher nopelepele omusha, faka kubhasikidi wesitimu, bese upheka kuze kube opaque enkabeni, imizuzu engu-6 kuya kwengu-8. Vumela ukuthi upholile, bese umboza ngokukhululekile ngepulasitiki bese ubeka esiqandisini amahora angu-3.
7. Phakathi naleso sikhathi, lungiselela imifino eluhlaza. Hlukanisa amaqabunga e-ulethisi wengane athandekayo, bese uwageza bese uphotha womile. Shiya ama-radishes amancane kanye namatheniphu amhlophe ezingane aphelele, aneziqongo ezibukeka kahle ezinamathiselwe (noma zisikiwe, uma uthanda). Sika ama-radishes amakhulu abe amaweji angu-1⁄2-intshi noma amarawundi amancane. Utamatisi uhhafu namakhukhamba amancane. Sika i-fennel, upelepele omnandi we-bell, nesilimo esidliwayo esinamagatsha anamanzi abe imikhonto emincane. Vala bese ubanda.
8. Ukuze ukhonze, hlela imifino nesalmoni ngoqwembe olukhulu noma izitsha bese ugoba ulamula onqenqemeni. Hlukanisa i-aioli phakathi kwezitsha ezintathu noma ezine ngezinkezo, bese usuka ukuze udlule. Hlanza futhi uhlukanise amaqanda engxenyeni bese ufaka usawoti ongenalutho kanye nopelepele oqhekekile; hlela ezitsheni. Cindezela ujusi kalamula ngaphezu kwakho konke bese ufafaza ngamafutha; inkathi ngosawoti ocwebezelayo nopelepele oqhekekile bese ukhonza ngama-baguettes.

Iresiphi ephrintwe kabusha kusukela Lapho Ukupheka Kuqala Khona: Amaresiphi Angelula Ukukwenza Upheke Omuhle. Imininingwane © 2019 by Carla Lalli Music. Izithombe ze-copyright © 2019 Gentl and Hyers. Ishicilelwe nguClarkson Potter, umbhalo wePenguin Random House, LLC.

I-Shape Magazine, umagazini ka-May 2019

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