I-Andiroba: iyini, yenzelwa ini nokuthi uyisebenzisa kanjani
-Delile
I-andiroba, eyaziwa nangokuthi andiroba-saruba, andiroba-branca, aruba, sanuba noma i-canapé, isihlahla esikhulu esinegama lesayensi ICarapa guaianensis, izithelo zawo, imbewu kanye namafutha atholakala ezitolo zokudla ezempilo.
Isithelo se-andiroba, lapho siwela phansi, sivula futhi sikhiphe imbewu eyi-4 kuye kwayi-6, lapho kukhona khona ukukhishwa kukawoyela we-andiroba, osetshenziswa kakhulu emikhiqizweni yezimonyo, ngenxa yomthamo wayo we-hydration, ngaphezu kwemithi ethile, esivele ikwazi ukusiza ekulawuleni i-cholesterol nomfutho wegazi.
I-Andiroba nayo inezinto ezilwa nokuvuvukala, isinqandakuvunda nokwelapha futhi ingasetshenziswa ukwelapha izibungu, izifo zesikhumba, umkhuhlane nokuvuvukala.
Izinzuzo ze-andiroba
Imbewu ye-Andiroba icebe kakhulu ngamavithamini namaminerali ngakho-ke inezinzuzo eziningana zezempilo, njenge:
- Zithuthukisa ukubukeka kwesikhumba, ngoba sinezinto ezinamakha futhi ezinomsoco, sithambisa futhi sifake isikhumba emanzini futhi sivuselele ukuvuselelwa kwaso kabusha;
- Yehlisa ivolumu yezinwele, igqugquzela ukuvuselelwa kwezinwele futhi ishiye izinwele zinamanzi amaningi futhi zicwebezela;
- Isiza ekwelapheni izifo zesikhumba, imfiva kanye nezifo zamathambo ngenxa yezindawo zayo zokulwa nokuvuvukala kanye ne-anti-rheumatic;
- Ilwa nezifo zezimuncagazi, njengembungulu, ngenxa yempahla yayo elwa nezimuncagazi;
- Uwoyela we-Andiroba ungasetshenziswa emikhiqizweni exoshayo futhi usetshenziswe ngisho nasesikhumbeni ukwelapha ukulunywa yizinambuzane - Funda ngezinye izinketho zemvelo zokuxosha;
- Kunciphisa ubuhlungu bemisipha, ngenxa yempahla yayo ye-analgesic;
- Isiza ukulawula amazinga e-cholesterol - Futhi funda ukwehlisa i-cholesterol ngokudla;
- Ingasetshenziselwa ukusiza ukwelashwa komphimbo obuhlungu ne-tonsillitis, ngokwesibonelo, ngoba inempahla elwa nokuvuvukala.
Amafutha e-Andiroba angatholakala emikhiqizweni yezimonyo, njengama-shampoo, ama-moisturizers noma insipho, ngokwesibonelo, angaba khona kumakhambi emvelo noma angatholwa ngohlobo lwamafutha, angasetshenziswa ekubambeni umzimba, ngokwesibonelo.
Amafutha eAndiroba
Amafutha e-Andiroba angatholakala kalula esitolo sokudla sezempilo futhi asetshenziswa kakhulu njengamafutha okubhucungwa umzimba, njengoba ekwazi ukufakela isikhumba amanzi nokuvuselela ukuvuseleleka kwawo. Ngakho-ke, u-andiroba uwoyela ungasetshenziswa esikhunjeni okungenani ama-3 ngosuku ukuze ube nezinzuzo.
Lo oyili ungangezelwa futhi ekwenzeni ukhilimu othambisa, ama-shampoo kanye nezinsipho, okusiza ukuthuthukisa ukubukeka kwesikhumba nezinwele, ukunciphisa ivolumu, ukukhuthaza ukuvuselelwa kwezinwele nokuzenza zikhanye.
Amafutha e-Andiroba akhishwa ezimbewini ze-andiroba ngenqubo elula futhi uwoyela unombala ophuzi nokunambitheka okumunyu. Ngaphezu kwalokho, ukusetshenziswa kukawoyela ngomlomo akunconywa, futhi kunconywa ukuthi kufakwe emikhiqizweni.
Itiye leAndiroba
Izingxenye ze-andiroba ezingasetshenziswa yizithelo zayo, amagxolo futhi ikakhulukazi uwoyela okhishwa embewini, obizwa kanjalo ngokuthi u-andiroba oil, ovame ukufakwa kwimikhiqizo yezimonyo.
Izithako
- Amaqabunga kaAndiroba;
- 1 inkomishi yamanzi.
Imodi yokulungiselela
Ukwenza itiye le-andiroba, mane ubeke isipuni samaqabunga e-andiroba enkomishini ngamanzi abilayo. Linda cishe imizuzu eyi-15, hlunga bese uphuza okungenani kabili ngosuku.
Imiphumela emibi ye-andiroba
Kuze kube manje, ayikho imiphumela emibi yokusebenzisa i-andiroba echazwe, ngakho-ke akukho ukuphikisana.