Yini isithasiselo nokuthi yenzelwe ini

-Delile

• Yenzelwe ini
• 1. Izinsalela zokuziphendukela kwabantu
• 2. Isitho sokuzivikela komzimba
• 3. Isitho sohlelo lokugaya ukudla
• Kufanele kwenziwe nini ukuhlinzwa ukususa

Isithasiselo yisikhwama esincane, esimise okwebhayiphu futhi cishe siyi-10 cm, esixhunywe engxenyeni yokuqala yamathumbu amakhulu, eduze nendawo lapho kuhlangana khona amathumbu amancane namakhulu. Ngale ndlela, ukuma kwayo kuvame ukuba ngaphansi kwesifunda esingezansi kwesokudla sesisu.

Yize kungathathwa njengelungu lomzimba elibalulekile, uma livutha kungabeka impilo engcupheni, ngenxa yamathuba amakhulu okuqhuma nokukhulula amabhaktheriya esiswini, okuholele ekuthelelekeni okujwayelekile. Ngakho-ke, kubalulekile ukuthi wazi izimpawu zokuqala zokuvuvukala, ezaziwa nangokuthi i-appendicitis, ezinjengobuhlungu obukhulu esiswini esingezansi kwesokudla, ukuhlanza nokungathandi ukudla. Bheka noma yiziphi izimpawu ezingakhombisa i-appendicitis.

Yenzelwe ini

Akukho sivumelwano ngemisebenzi ngqo yesithasiselo futhi, iminyaka eminingi, bekukholelwa ukuthi ayinamsebenzi obalulekile emzimbeni. Kodwa-ke, eminyakeni edlule, nangezifundo eziningana, kuye kwavela imibono eminingi mayelana nemisebenzi yesithasiselo, njenge:

1. Izinsalela zokuziphendukela kwabantu

Ngokwalo mbono wokuziphendukela kwemvelo, yize isithasiselo singenakusebenza okwamanje, sesivele sasebenza ekugayeni ukudla esikhathini esedlule, ikakhulukazi ezikhathini lapho abantu babephakelwa kakhulu ezitshalweni, benendima ebalulekile ekugayeni izingxenye ezinzima kakhulu njengegxolo nezimpande, isibonelo.

Ngokuhamba kwesikhathi, indlela abantu abadla ngayo isishintshile futhi iqukethe okunye ukudla okulula ukugaywa esiswini, ngakho-ke isithasiselo besingasadingeki futhi sagcina sesincipha futhi saba yisitho nje esingenamsebenzi.

2. Isitho sokuzivikela komzimba

Ocwaningweni lwakamuva, isithasiselo sikhonjisiwe ukuthi siqukethe amaseli e-lymphoid, abalulekile ekusizeni umzimba ukulwa nezifo. Ngakho-ke, isithasiselo singadlala indima ebalulekile ekuqiniseni amasosha omzimba.

Lawa maseli aqoqana esithasiselweni ngemuva kokuzalwa aze abe mdala, cishe eneminyaka engama-20 noma engama-30 ubudala, esiza ekuvuthweni kwamanye amaseli omzimba nasekwakhekeni kwamagciwane e-IgA, abaluleke kakhulu ukuqeda amagciwane namagciwane. njengamehlo, umlomo nezitho zangasese, isibonelo.

3. Isitho sohlelo lokugaya ukudla

Ngokuya kolunye ucwaningo, isithasiselo futhi singasebenza njengediphozithi yama-bacterium amahle emathunjini, asetshenziswa lapho umzimba uhlushwa ukutheleleka okubangela ushintsho ku-gut microbiota, njengasemuva kohudo olunzima.

Kulezi zimo, isithasiselo sikhipha amabhaktheriya awo ukuze akhule futhi akhule emathunjini, athathe indawo yamabhaktheriya aqedwe ngesifo futhi ekugcineni asebenze njenge-probiotic.

Kufanele kwenziwe nini ukuhlinzwa ukususa

Ukuhlinzwa ukususa isithasiselo, okwaziwa nangokuthi i-appendectomy, kufanele kwenziwe kuphela lapho isithasiselo sivuvukele, njengoba kunengozi enkulu yokuqhuma nokubanga ukutheleleka okujwayelekile. Ezimweni ezinjalo, ukusetshenziswa kwama-antibiotics ngokuvamile akunamphumela ngakho-ke, ikhambi litholakala kuphela ngokuhlinzwa.

Ngakho-ke, i-appendectomy akufanele isetshenziswe njengendlela yokuvimbela, ukugwema ukuba ne-appendicitis ngokuzayo, ngoba isithasiselo singaba nomsebenzi othile obalulekile, futhi kufanele sisuswe kuphela uma empeleni siyingozi empilweni.

Funda kabanzi ngalokhu kuhlinzwa nokuthi ungalulama kanjani.