Izinzuzo nezinsiza zeBuriti
-Delile
Isitshalo saseBuriti, esaziwa nangokuthi iMuriti, iMiriti noma i-palm-dos-brejos, siyisundu eside futhi esichichimayo esifundeni i-cerrado, i-Pantanal ne-Amazon, futhi sikhiqiza izithelo ezihlwabusayo futhi eziletha izinzuzo eziningana zezempilo njenge-antioxidant nemiphumela yamandla, njengoba bacebile nge-calcium, i-iron, amaprotheni, i-potassium, i-carotene, ama-carbohydrate novithamini B novithamini C.
Ungadla izithelo zaseBuritiku-natura, kanye nangesimo samagundane, amajusi, amaswidi kanye no-ayisikhilimu, okungathengwa emibonisweni nasezimakethe. Ngezithelo, kungenzeka futhi ukwenza owoyela onenani lokwelapha, njengoba benesenzo sokubulala izikelemu, ukuphilisa namandla emvelo, ngaphezu kokuba nezinto zokuthambisa nezinika amandla isikhumba nezinwele, zilungele ukwengeza imikhiqizo yobuhle, efana okhilimu, insipho kanye nama-shampoo.
IBuriti yaziwa futhi ngegama layo lesayensiIMauritia flexuosa, futhi kulesi sitshalo kusenokwenzeka ukuthola izinhliziyo zesundu, ubisi nokhuni, okungaletha ukusetshenziswa okuningi ngaphandle kokudla, njengezinto ezenziwe ngezandla nokwenza ifenisha, ngokwesibonelo.
Yenzelwe ini
Izinzuzo zesithelo seBuriti kanye namafutha aso kufaka phakathi izenzo:
- Antioxidant, ngokuba yisicebi ku-carotene, ukwazi ukuvimbela ukuguga nezifo ezifana nomdlavuza, isifo senhliziyo kanye ne-atherosclerosis;
- Kwandisa ukusutha futhi kuvuselele ukusebenza kwamathumbu, ngoba iqukethe imicu;
- Amandla emvelo;
- Elwa namagciwane ne-vermifuge;
- Amafutha, aqinise futhi athambise izinwele;
- Ukuqinisa isikhumba, ukuthambisa nokwelapha;
- Ukuthambisa isikhumba, okungasiza ekwelapheni izifo zesikhumba, njengePsoriasis.
Ngaphezu kwalokho, ngoba icebile ku-vitamin C nama-antioxidants, iBuriti isiza ukuqinisa amasosha omzimba. Bheka amathiphu amaningi we-antioxidant ukuthuthukisa impilo.
Okunye ukusetshenziswa kweBuriti
Ngaphezu kwezinzuzo zesithelo sayo, iBuriti isasetshenziswa okuningi, ngoba zonke izingxenye zayo zingajatshulelwa. IBuriti ingahlinzeka ngezinhliziyo ezidliwayo zesundu, okumnandi impela, yize kungaziwa kangako kwi-gastronomy.
Kusuka emaqabungeni awo, kuyenzeka ukuthi kukhiqizwe ifayibha esetshenziswa kabanzi kwezobuciko ukwenza izikhwama, izigqoko, amatagi, izando, izintambo nezembozo zophahla. Kusukela esiqwini samaqabunga nokhuni kungenzeka ukuthi kukhiqizwe ifenisha.
Kungenzeka futhi ukuthi usebenzise insipho yayo, lapho kungakhishwa khona i-sucrose, futhi, ngaphezu kwalokho, kumafutha nezimbali zayo, kungenzeka wenze iwayini.