Caapeba

-Delile

• Yini i-caapeba ye-
• Izici ze-caapeba
• Ungayisebenzisa kanjani i-caapeba
• Imiphumela emibi ye-caapeba
• Ukungafani kwe-caapeba

ICaapeba isitshalo eselapha, esaziwa nangokuthi i-catajé, malvarisco, noma i-pariparoba, esetshenziswa kakhulu ekwelapheni ubunzima bokugaya ukudla kanye nezifo ohlelweni lokuchama.

Igama layo lesayensi ngu Pothomorphe peltata futhi angathengwa emakhemisi ahlanganisayo nakwezinye izitolo zokudla ezempilo.

Yini i-caapeba ye-

ICaapeba isetshenziselwa ukwelapha ukushoda kwegazi, isilungulela, ubunzima bokugaya, ubuhlungu besisu, ukuphazamiseka kwezinso, umkhuhlane, isifo sokusha kwesibindi, ukutheleleka komgudu womchamo, isikhumba, amathumba nemikhuhlane.

Izici ze-caapeba

Izici ze-caapeba zifaka phakathi isisu sayo, i-emollient, i-tonic, i-anti-rheumatic, i-anti-inflammatory, i-febrifugal, i-anti-anemic, i-laxative nezithukuthuku.

Ungayisebenzisa kanjani i-caapeba

Ukusetshenziswa kokwelapha, kusetshenziswa amaqabunga, izimpande, amagxolo kanye nembewu ye-caapeba.

• Itiye lokutheleleka ngomgudu womchamo: Faka amagremu angama-30 eCaapeba ngo-750 ml wamanzi abilayo. Phuza inkomishi kathathu ngosuku.
• Ukucindezelwa kwezinkinga zesikhumba: Gaya izingxenye ze-caapeba bese ubilisa. Bese ugqoka ukucindezela noma ukusebenzisa okugeza.

Imiphumela emibi ye-caapeba

Imiphumela emibi ye-caapeba ifaka isicanucanu, ukuhlanza, isifo sohudo, i-colic, umkhuhlane, ikhanda elibuhlungu, ukungezwani komzimba nokuthuthumela.

Ukungafani kwe-caapeba

ICaapeba iyaphikisana nabesifazane abakhulelwe nabancelisayo.