Uzofuna Ukwenza Lawa Kashokoledi Chip Pumpkin Donuts Isikhathi eside Ngemva Kokuphela Ukuwa
-Delile
Ama-Donuts anedumela lokuthosa okujulile, okumnandi, kodwa ukubamba ipani lamadonathi kukunika ithuba lokuhlanganisa izinguqulo ezibhakwe kahle zamaswidi akho owathandayo khona kanye ekhaya. (P.S. Ungakwazi futhi ukwenza ama-donuts esitokisini somoya!)
Faka iresiphi yanamuhla: ama-donuts e-chocolate chip amathanga nge-chocolate maple glaze. Enziwe nge-oat ne-almond flours, lawa ma-donuts eqa ushukela ocwengekile futhi anoshukela ngoshukela kakhukhunathi esikhundleni salokho. Ngaphezu kwalokho, i-maple cocoa glaze yenziwe ngezithako ezine kuphela: isiraphu ye-maple ehlanzekile, ibhotela le-cashew elicwebezelayo, impushana kakhokho, nengcosana kasawoti. (Isexwayiso: Uzofuna ukukubeka kukho konke.)
Lawa ma-donuts (aphinde angenalo ubisi kanye ne-gluten) anikeza ukudla okunomsoco ongakutholi ngama-donuts akho aphakathi nendawo, okuhlanganisa u-4g we-fibre no-5g weprotheyini ngokuphakelwa ngakunye, kanye namaphesenti angu-43 kavithamini A atuswa nsuku zonke ngedonadi ngalinye. , sibonga i-puree yamathanga. (Lokho ngezinye zezinzuzo ezimbalwa ezesabekayo zezempilo zamathanga.)
Thola ukubhaka bese ushaya i-batch ye-brunch yakho elandelayo noma ukuhlangana-yize, ekucabangeni kwesibili, akekho noyedwa ongakusola uma ufuna ukuzigcina zonke kuwe.
I-Chocolate Chip Pumpkin Donuts ene-Chocolate Maple Glaze
Kwenziwa: ama-donuts ayi-6
Izithako
Okwe-donuts:
- 3/4 indebe ye-oat ufulawa
- 1/2 indebe kafulawa we-almond
- 1/4 indebe + 2 wezipuni zikakhukhunathi ushukela
- 1/2 isipuni sinamoni
- 1 ithisipunii-powder yokubhaka
- 1/4 ithisipuni kasawoti
- 1/2 indebe ehlanzekile yamathanga
- 1/2 indebe yobisi lwe-almond
- 1 ithisipuni yamafutha kakhukhunathi ancibilikile
- 1 ithisipuni i-vanilla ekhishwe
- 1/4 indebe yamashokholethi
Okwe-glaze:
- I-1/4 indebe ye-maple isiraphu ehlanzekile
- 2 wezipuni ukhilimu, ibhotela eliconsayo
- 1 1/2 wezipunii-cocoa powder engenashukela
- Ingcosana kasawoti
Izikhombisi-ndlela
- Shisisa i-oven ukuya ku-350°F. Gqoka ipani le-donut enezinombolo ezi-6 ngokupheka okupheka.
- Esikhathini sokuxuba, hlanganisa i-oat ne-almond flours, ushukela kakhukhunathi, isinamoni, i-baking powder nosawoti.
- Engeza ithanga, ubisi lwe-almond, amafutha kakhukhunathi ancibilikile, ne-vanilla. Hlanganisa ukuhlanganisa kahle.
- Songa ushokoledi chips bese ugovuze kafushane futhi.
- Spoon shaya ngokulinganayo epanini le-donut.
- Bhaka imizuzu engu-18 kuya kwengu-22, kuze kube yilapho ama-donuts eqinile kakhulu ekuthinteni.
- Ngenkathi ama-donuts ebhaka, yenza i-glaze: Hlanganisa isiraphu ye-maple, ibhotela le-cashew, i-cocoa powder nosawoti esitsheni esincane. Sebenzisa i-whisk encane noma imfoloko ukuze uhlanganise kahle ingxube.
- Uma ama-donuts eseqedile ukupheka, dlulisela i-pan endaweni yokupholisa. Vumela ukuthi kuphole kancane ngaphambi kokusebenzisa ummese webhotela ukuze usize ngobumnene ekukhipheni ama-donuts epanini.
- Thela i-cocoa caramel ecwebezelayo phezu kwama-donuts, futhi ujabulele.
Amaqiniso okudla okunomsoco ngedonadi ngalinye elicwebezelayo: ama-calories angu-275, amafutha angu-13g, amafutha agcwele ama-5g, ama-carbs angu-35g, ama-4g fiber, ama-27g ushukela, ama-protein angu-5g