Umlobi: Helen Garcia
Usuku Lokudalwa: 15 Epreli 2021
Ukuvuselela Usuku: 26 Ujanuwari 2025
Anonim
Uzofuna Ukwenza Lawa Kashokoledi Chip Pumpkin Donuts Isikhathi eside Ngemva Kokuphela Ukuwa - Ukudlala
Uzofuna Ukwenza Lawa Kashokoledi Chip Pumpkin Donuts Isikhathi eside Ngemva Kokuphela Ukuwa - Ukudlala

-Delile

Ama-Donuts anedumela lokuthosa okujulile, okumnandi, kodwa ukubamba ipani lamadonathi kukunika ithuba lokuhlanganisa izinguqulo ezibhakwe kahle zamaswidi akho owathandayo khona kanye ekhaya. (P.S. Ungakwazi futhi ukwenza ama-donuts esitokisini somoya!)

Faka iresiphi yanamuhla: ama-donuts e-chocolate chip amathanga nge-chocolate maple glaze. Enziwe nge-oat ne-almond flours, lawa ma-donuts eqa ushukela ocwengekile futhi anoshukela ngoshukela kakhukhunathi esikhundleni salokho. Ngaphezu kwalokho, i-maple cocoa glaze yenziwe ngezithako ezine kuphela: isiraphu ye-maple ehlanzekile, ibhotela le-cashew elicwebezelayo, impushana kakhokho, nengcosana kasawoti. (Isexwayiso: Uzofuna ukukubeka kukho konke.)

Lawa ma-donuts (aphinde angenalo ubisi kanye ne-gluten) anikeza ukudla okunomsoco ongakutholi ngama-donuts akho aphakathi nendawo, okuhlanganisa u-4g we-fibre no-5g weprotheyini ngokuphakelwa ngakunye, kanye namaphesenti angu-43 kavithamini A atuswa nsuku zonke ngedonadi ngalinye. , sibonga i-puree yamathanga. (Lokho ngezinye zezinzuzo ezimbalwa ezesabekayo zezempilo zamathanga.)


Thola ukubhaka bese ushaya i-batch ye-brunch yakho elandelayo noma ukuhlangana-yize, ekucabangeni kwesibili, akekho noyedwa ongakusola uma ufuna ukuzigcina zonke kuwe.

I-Chocolate Chip Pumpkin Donuts ene-Chocolate Maple Glaze

Kwenziwa: ama-donuts ayi-6

Izithako

Okwe-donuts:

  • 3/4 indebe ye-oat ufulawa
  • 1/2 indebe kafulawa we-almond
  • 1/4 indebe + 2 wezipuni zikakhukhunathi ushukela
  • 1/2 isipuni sinamoni
  • 1 ithisipunii-powder yokubhaka
  • 1/4 ithisipuni kasawoti
  • 1/2 indebe ehlanzekile yamathanga
  • 1/2 indebe yobisi lwe-almond
  • 1 ithisipuni yamafutha kakhukhunathi ancibilikile
  • 1 ithisipuni i-vanilla ekhishwe
  • 1/4 indebe yamashokholethi

Okwe-glaze:

  • I-1/4 indebe ye-maple isiraphu ehlanzekile
  • 2 wezipuni ukhilimu, ibhotela eliconsayo
  • 1 1/2 wezipunii-cocoa powder engenashukela
  • Ingcosana kasawoti

Izikhombisi-ndlela

  1. Shisisa i-oven ukuya ku-350°F. Gqoka ipani le-donut enezinombolo ezi-6 ngokupheka okupheka.
  2. Esikhathini sokuxuba, hlanganisa i-oat ne-almond flours, ushukela kakhukhunathi, isinamoni, i-baking powder nosawoti.
  3. Engeza ithanga, ubisi lwe-almond, amafutha kakhukhunathi ancibilikile, ne-vanilla. Hlanganisa ukuhlanganisa kahle.
  4. Songa ushokoledi chips bese ugovuze kafushane futhi.
  5. Spoon shaya ngokulinganayo epanini le-donut.
  6. Bhaka imizuzu engu-18 kuya kwengu-22, kuze kube yilapho ama-donuts eqinile kakhulu ekuthinteni.
  7. Ngenkathi ama-donuts ebhaka, yenza i-glaze: Hlanganisa isiraphu ye-maple, ibhotela le-cashew, i-cocoa powder nosawoti esitsheni esincane. Sebenzisa i-whisk encane noma imfoloko ukuze uhlanganise kahle ingxube.
  8. Uma ama-donuts eseqedile ukupheka, dlulisela i-pan endaweni yokupholisa. Vumela ukuthi kuphole kancane ngaphambi kokusebenzisa ummese webhotela ukuze usize ngobumnene ekukhipheni ama-donuts epanini.
  9. Thela i-cocoa caramel ecwebezelayo phezu kwama-donuts, futhi ujabulele.

Amaqiniso okudla okunomsoco ngedonadi ngalinye elicwebezelayo: ama-calories angu-275, amafutha angu-13g, amafutha agcwele ama-5g, ama-carbs angu-35g, ama-4g fiber, ama-27g ushukela, ama-protein angu-5g


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