Uyenza kanjani insipho engamanzi
-Delile
Le recipe ilula ukuyenza futhi iyonga, kuba isu elihle lokugcina isikhumba sakho sihlanzekile futhi sinempilo. Udinga kuphela insipho engu-1 yebha engu-90g no-300 ml wamanzi, futhi uma uthanda, ungangeza amaconsi ambalwa kawoyela obalulekile owukhethile ukuze uthuthukise iphunga lensipho yakho eyenziwe ekhaya.
Ukuze wenze kanjalo, mane nje ugcobe insipho usebenzisa i-grater ekhahlamezekile bese uyibeka epanini bese uyiletha emlilweni ophakathi namanzi. Hlala uvusa njalo ungavumeli ukuthi ishe, ibilise noma ipheke. Ngemuva kokupholisa, engeza amaconsi kawoyela obalulekile bese uwafaka esitsheni ngensipho engamanzi.
Iyiphi insipho enhle kakhulu kuwe
Indawo ngayinye yomzimba wethu idinga insipho ethile ngoba i-pH yobuso, umzimba nendawo esondelene ayifani. Nge-iresiphi ekhonjisiwe lapha ungonga futhi udale inguqulo yakho ketshezi yazo zonke insipho okudingeka ube nazo ekhaya.
Le nsipho yoketshezi eyenziwe ekhaya ayinalo ulaka esikhunjeni kepha ifeza umsebenzi wayo wokuhlanza isikhumba kahle. Bheka ithebula elingezansi ukuthola uhlobo oluhle lwensipho esimweni ngasinye:
| Uhlobo lwensipho | Isifunda somzimba esifanele kakhulu |
| Insipho esondelene | Isifunda sangasese kuphela |
| Insipho yokubulala amagciwane | Uma kwenzeka unenxeba elinegciwane - Ungalisebenzisi nsuku zonke |
| Insipho ene-salicylic acid nesibabule | Izindawo ezinezinduna |
| Insipho Yezingane | Ubuso nomzimba wezingane nezingane |
Uyisebenzisa nini insipho yokubulala amagciwane
Izinsipho zokulwa namagciwane, njengeSoapex noma iProtex, ziqukethe i-triclosan, futhi zikulungele kakhulu ukugeza amanxeba anegciwane, kepha ukuze ibe nomthelela, insipho kufanele ixhumane nesikhumba imizuzu emibili.
Izinsipho ezibulala amagciwane azikhonjiswanga ukuthi zisetshenziswe nsuku zonke, noma emzimbeni, nasebusweni ngoba zilwa nazo zonke izinhlobo zamagciwane, ngisho nalezi ezinhle ezisiza ukuvikela isikhumba, zisishiye sithambekele kakhulu ekucasukeni.
Umehluko omkhulu phakathi kwabo ukuthi insipho ejwayelekile isusa kuphela amabhaktheriya esikhunjeni, kuyilapho insipho elwa namagciwane ibulala ngisho nokuyinto engesiyo enhle emvelweni. Ngaphezu kwalokho, ngokuhamba kwesikhathi ziyayeka ukusebenza kahle ngoba amabhaktheriya ayaqina, abe namandla ngokwengeziwe, okwenza nomphumela wemithi elwa namagciwane ube nzima kakhulu.
Ngakho-ke, empilweni yansuku zonke, abantu abaphilile abadingi ukugeza izandla noma ukugeza ngensipho elwa namagciwane ngoba kuphela amanzi ahlanzekile nensipho ejwayelekile esevele iyasebenza ekuhlanzeni isikhumba nokuqabula umzimba.
Okuthunyelwe Kwakamuva
Ungaqeda Kanjani i-Beer Belly
