Ngabe Utshwala Buyaphela? Ukwehla kokwehlisa utshwala, ubhiya newayini

-Delile

• Iziphuzo ezidakayo zinempilo eshalofini ehlukile
• Utshwala
• Ubhiya
• Iwayini
• Ngabe utshwala obuphelelwe yisikhathi bungakugulisa?
• Okubalulekile

Uma uhlanza i-pantry yakho, ungahle ulingeke ukuthi ulahle lelo bhodlela elinothuli lama-Baileys noma i-Scotch ebizayo.

Ngenkathi iwayini kuthiwa liba ngcono ngokuhamba kweminyaka, ungazibuza ukuthi ngabe lokhu kuqinisile yini kwezinye izinhlobo zotshwala - ikakhulukazi uma sezivuliwe.

Lo mbhalo uchaza ukukutshela konke odinga ukukwazi mayelana nokuphelelwa yisikhathi kotshwala, ukuhlola iziphuzo ezahlukahlukene nokuphepha kwazo.

Iziphuzo ezidakayo zinempilo eshalofini ehlukile

Iziphuzo ezidakayo, njengotshwala, ubhiya, newayini, zenziwa kusetshenziswa izinqubo nezithako ezahlukahlukene.

Konke kubandakanya ukuvutshelwa. Kulo mongo, leyo yinqubo lapho imvubelo idala ngayo utshwala ngokudla ushukela (1, 2).

Ezinye izinto zingathinta impilo eshalofini yotshwala. Lokhu kufaka phakathi ukushintshashintsha kwezinga lokushisa, ukuchayeka ekukhanyeni, kanye ne-oxidation (1, 2).

Utshwala

Utshwala buthathwa njengesihlalo esitebeleni. Lesi sigaba sifaka i-gin, i-vodka, i-whisky, i-tequila ne-rum. Lezi zivame ukwenziwa kusuka ezinhlangeni noma ezitshalweni eziningi.

Isisekelo sawo, esibizwa nangokuthi imash, sifakwa imvubelo ngaphambi kokukhishwa. Olunye uphuzo lukhishwe kaningana ukunambitheka okubushelelezi. Uketshezi olungaba khona lungabe selugugile emiphongolweni noma emiphongolweni yezinkuni ezahlukahlukene ukuze kube yinkimbinkimbi eyengeziwe.

Lapho umenzi esebhodlela utshwala, buyayeka ukuguga. Ngemuva kokuvula, kufanele idliwe kungakapheli izinyanga eziyi-6-8 ngokunambitheka okuphezulu, ngokusho kochwepheshe bemboni (3).

Kodwa-ke, ungahle ungaboni ushintsho ekunambithekeni kuze kube unyaka - ikakhulukazi uma unolwanga olunokuqonda okuncane (3).

Utshwala kufanele bugcinwe endaweni emnyama, epholile - noma ngisho nefriji, yize lokhu kungadingeki. Gcina amabhodlela amile ukuvimbela ukuthi uketshezi lungathinti ikepisi, okungadala ukugqwala okuthinta ukunambitheka nekhwalithi.

Isitoreji esifanele sisiza ukuvimbela ukuhwamuka kanye ne-oxidation, ngaleyo ndlela kwandise impilo yeshalofu.

Kumele kuqashelwe ukuthi utshwala - imimoya enoshukela, ne-distilled ene-flavour eyengeziwe, njengezithelo, izinongo, noma amakhambi - izothatha izinyanga ezi-6 ngemuva kokuvula. Ama-liqueurs e-Cream kufanele agcinwe ebanda, kahle efrijini lakho, ukunweba impilo yabo yeshalofu (4, 5).

Ubhiya

Ubhiya lukhiqizwa ngokupheka okusanhlamvu okusanhlamvu - imvamisa ibhali elincibilikisiwe - ngamanzi nemvubelo (1, 6,).

Le ngxube ivunyelwe ukubila, kukhiqize i-carbonation yemvelo enikeza ubhiya i-fizz yayo ehlukile (1,).

AmaHops, noma izimbali zesitshalo se-hop, ziyangezwa ekugcineni kwenqubo. Lokhu kudlulisa amanothi ababayo, ezimbali, noma ezisawolintshi namakha. Ngaphezu kwalokho, zisiza ekuqiniseni nasekulondolozeni ubhiya (1).

Ubhiya obekwe uphawu uvulwa ishalofu izinyanga ezi-6-8 ezedlule ukusetshenziswa kwawo-futhi uhlala isikhathi eside uma kufakwe esiqandisini.Ngokuvamile, ubhiya onotshwala ngevolumu (ABV) enkulu kuno-8% buthe xaxa kancane kunebhiya one-ABV ephansi.

Ubhiya ongasetshenzisiwe unempilo yeshalofu emfushane. I-Pasteurization ibulala amagciwane ayingozi ngokushisa ukunweba impilo yeshalofu yemikhiqizo yokudla ehlukahlukene, kufaka phakathi ubhiya ().

Ngenkathi ubhiya obukhiqizwa ngobuningi buvame ukugcotshwa, ubhiya wobuciko awunjalo. Izinyosi ezingasetshenzisiwe kufanele ziphuzwe zingakapheli izinyanga ezintathu zifaka amabhodlela ukunambitheka okungcono kakhulu. Ngokuvamile ungathola usuku lokufaka amabhodlela kwilebula.

Ubhiya obenziwe nge-pasteurised busenganambitha okusha kuze kube unyaka ongu-1 ngemuva kokufakwa emabhodleleni.

Ubhiya kufanele bugcinwe buqondile endaweni epholile, emnyama lapho kushisa njalo, njengefriji lakho. Iphuze kungakapheli amahora ambalwa uvule ukunambitheka okuphezulu ne-carbonation.

Iwayini

Njengobhiya notshwala, iwayini likhiqizwa ngokuvutshelwa. Kodwa-ke, ihlale yenziwa ngamagilebhisi kunezinhlamvu noma ezinye izitshalo. Kwesinye isikhathi, kusetshenziswa iziqu zamagilebhisi nembewu ukujulisa ukunambitheka.

Amanye amawayini asekhulile emiphongolweni noma emigqonyeni izinyanga noma iminyaka ukuqinisa ukunambitheka kwawo. Ngenkathi iwayini elihle lingase lithuthuke ngokuguga, iwayini elishibhile kufanele lidliwe kungakapheli iminyaka emibili kufakwa amabhodlela.

Amawayini we-organic, kufaka phakathi lawo akhiqizwe ngaphandle kokuvikela okufana nama-sulfite, kufanele adliwe kungakapheli izinyanga ezi-3-6 zokuthenga ().

Ukukhanya nokushisa kuthinta ikhwalithi nokunambitheka kwewayini. Ngakho-ke, yigcine endaweni epholile, eyomile kude nelanga. Ngokungafani notshwala nobhiya, iwayini likakhokho kufanele ligcinwe ohlangothini lwalo. Iwayini eligcinwe kahle lingahlala iminyaka eminingana.

Lapho selivuliwe, iwayini lichayeka emoyeni, lisheshisa inqubo yokuguga. Kufanele uphuze amawayini amaningi zingakapheli izinsuku ezingama-3-7 zokuvula ukunambitheka okuhle kakhulu. Qinisekisa ukuwafaka kukakhokho bese uwagcina efrijini phakathi kokuthelwa (3, 10).

Amawayini aqinisiwe anomoya o-distilled, njenge-brandy, engeziwe. La mawayini newayini elibhoksi angahlala ezinsukwini ezingama-28 ngemuva kokuvulwa uma egcinwe kahle (, 12).

Iwayini elikhazimulayo linobude obufushane bokuphila futhi kufanele lidliwe kungakapheli amahora amaningi kuvulwe i-peak carbonation. Ukunweba impilo yabo eshalofini, zigcine efrijini ngesivalo sewayini esingangeni emoyeni. Kufanele usebenzise ibhodlela kungakapheli izinsuku eziyi-1-3 (10).

Iziphuzo ezidakayo zenziwa ngokuhlukile futhi ngenxa yalokho zinezimpilo ezahlukahlukene. Utshwala buhlala isikhathi eside kunabo bonke, kanti iwayini nobhiya akuzinzile eshalofini.

Ngabe utshwala obuphelelwe yisikhathi bungakugulisa?

Utshwala abupheli kuze kufike ezingeni lokudala ukugula. Imane ilahlekelwe ukunambitheka - imvamisa ngemuva konyaka ivuliwe.

Ubhiya ongahambi kahle - noma oyisicaba - awuzukugula kepha ungacasula isisu sakho. Kufanele ulahle ubhiya uma ingekho i-carbonation noma i-foam emhlophe (ikhanda) ngemuva kokuthi ubuthele. Ungabona futhi ushintsho ekunambithekeni noma entweni engezansi kwebhodlela.

Iwayini elimnandi ngokuvamile liyathuthuka ngokuguga, kepha amawayini amaningi awalungile futhi kufanele adliwe kungakapheli iminyaka embalwa.

Uma iwayini linambitha i-vinegary noma i-nutty, kungenzeka ukuthi yonakele. Kungabonakala futhi kunsundu noma kumnyama kunokulindelekile. Ukuphuza iwayini eliphelelwe yisikhathi kungahle kungathandeki kodwa kungathathwa njengokuyingozi.

Iwayini elimoshiwe, noma ngabe libomvu noma limhlophe, ngokuvamile liphenduka uviniga. Uviniga une-asidi kakhulu, oyivikelayo ekukhuleni kwamagciwane okungalimaza impilo yakho ().

Vele, ukuzitika ngophuzo oludakayo - noma ngabe hlobo luni noma isimo sokuphelelwa yisikhathi - kungaholela emiphumeleni emibi, enjengekhanda, isicanucanu nokonakala kwesibindi esikhathini eside. Qiniseka ukuthi uyiphuza ngokulinganisela - kuze kube isiphuzo esisodwa nsuku zonke kwabesifazane nababili kwabesilisa (,).

Utshwala obuphelelwe yisikhathi abugulisi. Uma uphuza utshwala ngemuva kokuthi buvuleke isikhathi esingaphezu konyaka, ngokuvamile ubeka engozini ukunambitheka okungahambi kahle. Ubhiya oyisicaba ujwayele ukunambitha futhi ungacasula isisu sakho, kanti iwayini elonakele livamise ukunambitha i-vinegary noma i-nutty kepha alilimazi.

Okubalulekile

Iziphuzo ezidakayo zikhiqizwa kusetshenziswa izithako nezinqubo ezahlukene. Ngenxa yalokhu, impilo yabo eshalofini iyahlukahluka. Isitoreji naso sidlala indima.

Utshwala buthathwa njengesihlalo esitebeleni kunazo zonke, kuyilapho izici eziningi zinquma ukuthi ubhiya newayini zihlala isikhathi esingakanani.

Ukuphuza utshwala esedlule usuku lokuphelelwa yisikhathi akubhekwa njengokuyingozi.

Lokho kusho, ukuzitika ngophuzo oludakayo, noma ngabe kungakanani, kungaholela emiphumeleni emibi engeyinhle futhi engaba yingozi. Noma ngabe yini oyiphuzayo, qiniseka ukuthi uyiphuza ngokulinganisela.