Ukuhlolwa kweglucose / blood glucose: kuyini, kwenzelwa ini namanani

-Delile

• Ukuvivinywa kweglucose
• Amanani ayizethenjwa we-TOTG
• Ukuhlolwa kweglucose ekukhulelweni

Ukuhlolwa kwe-glucose, okwaziwa nangokuthi ukuhlolwa kwe-glucose, kwenziwa ukuze kuhlolwe inani likashukela osegazini, elibizwa ngokuthi i-glycemia, futhi kuthathwa njengesivivinyo esikhulu sokuthola isifo sikashukela.

Ukwenza isivivinyo, umuntu kufanele azile ukudla, ukuze umphumela ungathonywa futhi umphumela ungaba nesifo sikashukela esingelona iqiniso, isibonelo. Ngokomphumela wokuhlolwa, udokotela angakhombisa ukulungiswa kokudla, ukusetshenziswa kwemithi elwa nesifo sikashukela, njengeMetformin, isibonelo, noma ne-insulin.

Amanani ayisethenjwa esivivinyo sokuhlola i-glucose yilawa:

• Jwayelekile: ngaphansi kuka-99 mg / dL;
• Isandulela sikashukela: phakathi kuka-100 no-125 mg / dL;
• Isifo sikashukela: mkhulu kune-126 mg / dL ngezinsuku ezimbili ezihlukile.

Isikhathi sokuzila sokuhlolwa kwe-glucose yokuzila ukudla ngamahora ayi-8, futhi umuntu angaphuza amanzi kuphela ngalesi sikhathi. Kuyakhonjiswa futhi ukuthi umuntu akabhemi noma enze imizamo ngaphambi kokuhlolwa.

Yazi ingozi yakho yokuba nesifo sikashukela, khetha izimpawu onazo:

1. 1. Ukwanda ukoma
2. 2. Umlomo owomile njalo
3. 3. Isifiso esivela njalo sokuchama
4. 4. Ukukhathala njalo
5. 5. Ukufiphaza noma ukufiphala kwamehlo
6. 6. Amanxeba aphola kancane
7. 7. Ukulinganisa izinyawo noma izandla
8. 8. Ukutheleleka njalo, njenge-candidiasis noma ukutheleleka komgudu womchamo

Ukuvivinywa kweglucose

Isivivinyo sokubekezelelana kwe-glucose, esibizwa nangokuthi ukuhlolwa kweglucose egazini noma i-TOTG, senziwa esiswini esingenalutho futhi siqukethe ukufakwa koshukela noma i-dextrosol ngemuva kweqoqo lokuqala. Kulesi sivivinyo, kwenziwa imithamo eminingi ye-glucose: ukuzila ukudla, 1, 2 namahora amathathu ngemuva kokufaka uketshezi olunoshukela olunikezwa ilebhu, okudinga ukuthi umuntu ahlale elabhoratri cishe usuku lonke.

Lokhu kuhlolwa kusiza udokotela ukuthola isifo sikashukela futhi kuvame ukwenziwa ngesikhathi sokukhulelwa, ngoba kujwayelekile ukuthi amazinga eglucose anyuke ngalesi sikhathi. Qonda ukuthi ukuhlolwa kokubekezelelana kwe-glucose kwenziwa kanjani.

Amanani ayizethenjwa we-TOTG

Amanani wesethenjwa wokuhlolwa kokungabekezelelani kwe-glucose abhekisa kunani le-glucose amahora amabili noma imizuzu engu-120 ngemuva kokungeniswa kwe-glucose futhi yile:

• Jwayelekile: ngaphansi kuka-140 mg / dL;
• Isandulela sikashukela: phakathi kuka-140 no-199 mg / dL;
• Isifo sikashukela: ilingana noma ngaphezulu kuka-200 mg / dL.

Ngakho-ke, uma umuntu ene-glucose yegazi esheshayo enkulu kune-126 mg / dL neglucose yegazi elingana noma enkulu kune-200 mg / dL 2h ngemuva kokufaka i-glucose noma i-dextrosol, kungenzeka ukuthi lowo muntu unesifo sikashukela, futhi udokotela kufanele akhombise ukwelashwa.

Ukuhlolwa kweglucose ekukhulelweni

Ngesikhathi sokukhulelwa kungenzeka ukuthi owesifazane abe nezinguquko emazingeni eglucose egazini lakhe, ngakho-ke kubalulekile ukuthi udokotela obelethayo ahlele ukukalwa kwe-glucose ukuze abheke ukuthi ngabe owesifazane unesifo sikashukela sokukhulelwa. Ukuhlolwa okuceliwe kungaba i-glucose yokuzila noma ukuhlolwa kokubekezelela i-glucose, amanani akhe ayizethenjwa ahlukile.

Bona ukuthi kwenziwa kanjani ukuhlolwa kokutholakala kwesifo sikashukela sokukhulelwa.